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Owner Ben Ojeda's modest culinary beginnings began when the owner supplemented his Army rations with chiles and veggies during World War II. In 1969, he and wife Cecilia Ruiz (Mama Ojeda) rented the old Peter Pan Grill and opened this staple of the Dallas Tex-Mex restaurant scene. The rich and famous (President Bill Clinton and Jack Nicholson, among them) and the hungry go to enjoy the all-day Tex-Mex-style breakfast, the much-praised enchiladas, and the combos, like the beef enchilada, soft cheese taco and beef taco. Let's not forget Ojeda's Meltdown margarita. Patrons drive from all over the metroplex to dine at Ojeda's, still run by Mama Ojeda and her 14 children.
Since time immortal or, at least during my stint on this good planet, Wednesdays have been Enchilada Day. As a child in a Dallas public elementary school, we were offered a Wednesday lunch plate made... More »
Tortilla chip bucket refill count: 4 Gallons of mouth-on-fire salsa consumed count: 2 Sometimes you just feel like eating something shitty good. Something you know is going to stick to your insides and probably shorten your life by just a... More »
JennRob
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