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Oishii Boston

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Oishii Boston
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1166 Washington St. Boston, MA 02118

617-482-8868 

http://www.oishiiboston.com  

3 User reviews Write A Review
1166 Washington St. Boston MA 02118

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  • Asian, Japanese, Sushi
    Sun 1pm-10pm, Tue-Fri 12pm-12am, Sat 5:30pm-12am
  • Takeout, Delivery, Private Party
    Late Night
  • Accepted
Description








Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Cold Appetizers - Innovative Specialty Sashimi
 
Poached Wagyu
with menagi, caviar with uni sauce on yuba chip served on frozen stone.
 
Kobe Beef Carpaccio
with micro greens, fried shallots, soy and pickled cherry blossom tempura on top.
 
Scallop Sashimi
with fried moroheiya (japanese green).
 
Seared O-toro Sashimi
with caviar and ice wine topped with gold flake.
 
Tuna
mango with baby ginger on crispy seaweed squares.
 
Seared Salmon And Tuna
with truffle, truffle, butter, white truffle oil and mache.
 
Spicy Tuna Tartare
with cilantro, sesame oil and golden caviar.
 
Toro Tartare
with ossetra caviar served on ice block.
 
Sakura
smoked hamachi sashimi served in smoky glass.
 
Sashimi Duo Of Baby Hamachi
with red miso and king salmon with jalapeño sauce.
 
O-toro
sashimi on a bed of summer truffles companied by creamy sushi rice risotto with wild mushrooms.
Hot Appetizers
 
Steam Edamame
with okinawa salt.
 
Broil Edamame
with okinawa salt.
 
Soy Sauce Marinated Spicy Edamame
served cold.
 
Sautéed Wild Mushrooms
morels, chanterelles, hen of the woods, and honshimejis.
 
Berkshire Natural Black Pork Gyoz
fried or steamed.
 
Grilled Black Cod
with sweet miso sauce.
 
Grilled Hamachi Kama
with ponzu sauce.
 
Ishiyaki, Wagyu Beef
served on a stone top fire pot.
 
Nasu Dengaku
broiled eggplant.
 
Seafood Shumai
in bamboo steamer.
 
Japaness Style Crab Cake
 
Oysters
tempura with garlic cheese and lemon.
 
Beef Negima
sautéed wild mushrooms, scallions wrapped in thin sliced rib eye.
 
Grilled Breast Of Moullard Duck
pearl onions, honeycrisp apples sautéed in sake and rhododendron honey, served in a red delicious apple.
Soups
 
Enoki Mushroom Soup
 
Miso Shiru
 
Miso Shiru With Chilean Seabass
 
YUBA
home made tofu skin, menegi, mountain caviar served in bonito broth.
Salads
 
Salmon Tempura
with arugula salad in lemon dressing.
 
Kaffir Lime Duck Salad
mixed greens and pine nuts with mustard jalapeno and kaffir lime vinaigrette.
 
King Salmon Sashimi
and mixed baby green salad.
 
Pepper And Fleur De Sal Coated Seared
tuna salad with garlic soy dressing.
 
Seaweed Salad
 
Hand-made Zaru Tofu
with ginger soy sauce.
 
Kyuri Japanese Cucumber
with soy bean sauce.
Entree
Served With A Bowl Of Rice On The Side.
 
Ocean Garden Shrimp
nameko mushrooms, red bell pepper and scallion wrapped in tempura stringed potato sphere served on seaweed with peppery spicy shoyu sauce.
 
Grilled Black Peppered Black Pork Chop
with onion sake sauce.
 
Grilled Ribeye Steak
with teriyaki sauce.
 
Grilled Wagyu Beef
with shallot sake. sauce
 
Grilled Chicken
with teriyaki sauce
 
Pan-seared Hamachi
with baby spinach, sautéed soba noodles, and citrus soy reduction with yuzu wasabi.
 
Steamed Lobster Tail
in crispy filo net with garlic lobster sauce and grilled pineapple.
 
Grilled Chilean Seabass
on crispy garlic and ginger with citrus soy sauce.
 
King Crab Leg Tempura
with creamy miso risotto.
Noodle Dishes
Choose Your Noodles – Udon, Ramen Or Soba.
 
Nabeyaki
soup noodle.
 
Spicy Seafood
soup noodle.
 
Sauteed Noodles
with beef, chicken or shrimp.
 
Vegetarian
sautéed or in soup.
Specialty Maki
All Maki Are Served At Room Temperature.
 
Tomoe Maki
triple swirl makis with salmon, avocado, and gold tobiko.
 
Abalone Maki
abalone tempura inside with seared abalone covered outside.
 
Shikai Maki
diamond maki, with spicy crispy salmon and cucumber.
 
The Maki
covered with toro also referred to as “the maki” (spicy mayo, asparagus, cucumber, bonito flakes and toro torched on top with gingery sauce and jalapeño.
 
Named After You Maki
cucumber, spicy mayo, tobiko covered with tuna and whole grain mustard on top and sprinkle with aotate.
 
Hamachi Or Toro Truffle Maki
shrimp tempura, spicy mayo, cucumber, covered with seared hamachi, or seared toro, white truffle and sturgeon caviar on top.
 
Sockeye Salmon Covered Maki
tobiko, avocado maki with sockeye salmon, menegi, ponzu, and hawaiian rock salt sprinkle on top.
 
Oishii Spicy Tuna Tempura Maki
bluefin tuna sashimi, fleur de sel, chives, wrapped with seaweed.
 
Benytate Maki
unagi, avocado covered with mutzu, momijioroshi, and benytate sprinkled on top.
 
Oishii Sashimi Maki
bluefin tuna, king salmon, yellowtail, mutzu wrapped in cucumber.
 
Crispy Salmon Maki
crispy tempura flakes, spicy mayo, tobiko, avocado maki with raw salmon and menegi on top.
 
Sudachi And Seared Hamachi Maki
cucumber, spicy mayo, tobiko covered with hamachi, black tobiko, sweet miso sauce and sudachi.
 
Lobster Tempura Maki
lobster tempura with chives, and sweet mustard sauce wrapped with daikon.
 
Lobster Maki
steamed fresh lobster, mayo, cucumber, lettuce, avocado with marinated seaweed.
 
Rock Shrimp Explosion Maki
tempura rock shrimp and avocado rolled in white seaweed with brown rice chip and ting‟s wasabi flavored lemony sauce on top.
 
Ultimate Crispy Shrimp Maki
shrimp tempura with crispy rice cracker dots and unagi sauce.
 
Japanese Yam Tempura Maki
japanese sweet potato tempura inside and shredded crispy sweet potato outside.
 
Alligator Maki
shrimp tempura inside with crabstick, eel, roe, avocado and scallion outside.
 
Kobe Beef With Sweet Red Wine Pear Maki
pear inside with kobe beef and sweet red wine pear on top.
 
Kobe Beef Maki
shallots, arugula, menegi, and freshly ground salt.
 
White Tiger Maki
tuna, tobiko, avocado and cucumber rolled in white seaweed with ting san‟s wasabi flavored lemony sauce on top.
 
Real California Maki
snow crabmeat, avocado, cucumber and mayo with tobiko on outside.
 
Oishii Spicy Scallop Maki
scallops, black tobiko, cucumber, kaiwali, and spicy mayo.
 
Tokyo Style Soft Shell Crab Maki
soft shell crab, tamago, unagi, cucumber, chives and tobiko wrapped with daikon radish.
Dessert
 
Green Tea Tiramisu
 
Molten Chocolate Cake
with vanilla ice cream.
 
Coconut Sphere
with coffee mousse and yuzu sherbet.
 
Red Bean Crème Brulee
 
Green Tea Ice Cream
 
Ginger Ice Cream
 
Red Bean Ice Cream
 
Lychee Sherbet
 
Mango Sherbet
 
Yuzu Balls
 
Chocolate Truffle
 
Flavored Shaved Ice
served with fresh fruit: mango, pineapple, red bean, and lychee.

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