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Oishi Thai - CLOSED

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14841 Biscayne Blvd. North Miami, FL 33181

305-947-4338 

Website 

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  • Japanese, Sushi, Thai
    Sun,Sat 2pm-11pm, Mon-Fri 12pm-11pm
    $$$
  • All Major Credit Cards
    Casual
    Patio/Sidewalk Dining, Takeout, Kid Friendly
  • Dinner, Lunch
    Accepted
    Lot Available
Description

At most Thai restaurants with tacked-on sushi bars, the sushi tastes like the commercially motivated afterthought it is. Here the sushi is extraordinary. None of the fish is frozen, and the dedicated chef/owner makes two trips daily to nearby marinas for the freshest local catches. Even the most simple and traditional sushi and sashimi are, therefore, impeccable, but most highly recommended are the chef's specials: Nobu-style nouvelle dishes like miso-marinated, broiled black cod; elegantly diced tartares of toro, hamachi, and salmon; new-style sashimi (slightly seared with drizzles of hot oil and garnished with garlic purée, ginger, and sesame); and white fish tiradito, dressed with aji chilies, cilantro, and yuzu juice. The décor is equally appealing -- sophisticated, striking, and stylish, without a touch of Asian kitsch.







  • 2006 | Best Thai Restaurant

    Just when know-it-alls think it's safe to categorically poo-poo all Thai/sushi joints as cheesy hybrid sell-outs, a place like Oishi (translation: delicious) comes along. Since moving from Thailand in 1993, opening a first-rate restaurant has been the dream of chef/owner Piyarat B. Arreeratn (just call him Bee). The place's class is apparent before the first bite thanks to a tastefully sophisticated décor devoid of gaudy gilt elephants or The King and I paraphernalia. The cooking is... More »

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  • Moshi Moshi, Oishi

    Moshi Moshi, Oishi

    | Thu, September 08, 2005

    In a town where sushi bars are as common as crooked politicians, it's hard to get excited about another one. This is especially true when the sushi operation is tacked onto a Thai restaurant, an almost sure sign that commerce, not quality, provide... More »

Main Menu
Oishi Hot Dish Appetizer
$19.50
Black Cod Miso
broiled marinated alaskan miso cod.
$30.95
Chillian Seabass Miso
broiled chillian seabass with miso.
$19.95
Rock Shrimp Tempura
rock shrimp tempura tossed with oishi spicy mayo sauce, mixed greens yuzu juice, and shitake mushroom.
$24.95
Black Cod Tempura
marinated alaskan miso tempura and tossed with creamy, spicy mayonaise, mixed greens, yuzu juice, and shitake mushroom.
$16.95
Deadliest Catch
alaskan king crab, shitake mushroom, enoke mushroom tempura amasu-ponzu sauce.
Oishi Soup
$6.50
King Of The Sea
assorted seafood, sharp and tasty, prepared with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro
$6.00
Tom Yum Goong
thai famous clear shrimp soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro.
$5.50
Tom Yum Gai
clear chicken soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro.
$6.00
Tom Kha Gai
chicken in coconut milk soup, prepared with chili paste, lemon juice, galanga root, clemongrass, fresh mushroom, scallion and cilantro.
$5.50
Wonton Soup
wonton dumpling in clear chicken broth, sprinkled with snow pea, bean sprouts, scallion, cilantro and fried garlic.
Oishi Salads
$4.00
House Salad
small salad with choice of ginger or honey miso dressing.
$7.00
Edamame
steamed soybean with salt.
$16.95
Oishi Spicy Tuna Salad
minced tuna mixed with kimchee sauce, cucumber, masago, scallion, and sesame oil.
$16.95
Oishi Sashimi Salad
rare grilled sliced tuna, served with baby greens and oishi thai’s special sauce.
$16.95
Eric’s Salad
marinated seaweed mixed with chopped tuna and sesame oil with honey kimchee sauce
Teriyaki
Grilled And Top With Teriyaki Sauce And Sesame Seed With Steamed Vegetables.
$29.95
Broiled Lobster (twin)
$28.95
Seafood
$18.95
Fish (tilapia)
$18.95
Scallop
$18.95
Shrimp
Chef’s Specialties
$9.95
Seafood Sunomono
mixed seafood and diced cucumber served with tangy rice vinegar.
$9.95
Spicy Seafood
mixed seafood and sliced cucumber served with spicy kimchee sauce.
$10.95
Kanisu With Vinegar Sauce Or Miso Sauce
imitation crab, avocado, and masago rolled in paper-thin cucumber.
$15.00
Tuna Tataki With Ponzu
seared on the outside, rare inside served with ponzu sauce.
$25.95
Kobe Beef Tataki With Ponzu
seared on the outside, rare inside served with ponzu sauce.
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