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Seattle has a well-deserved reputation as coffee central, but it also should get a whole lot of sticky sweet love as a chocolate capital. And one of the early leaders in this tasty movement is this seasoned chocolate shop in Madison Valley. The owners have been making Euro-style treats for decades. In addition to the case full of truffles, turtles and the like, there's also old-fashioned malt balls, chocolate-dipped Graham crackers and toffee coated pretzels, which just goes to show you that humble classics hold up well when given the gourmet treatment.
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