Off The Bone Barbeque

• Cuisine(s): Barbecue
  Hours: Tue-Wed 11am-6pm, Thu 11am-9pm, Fri-Sat 11am-2am
  Price: $, $$
• Payment Types: All Major Credit Cards
  Features: Delivery, Patio/Sidewalk Dining, Takeout
  Serving: Dinner, Lunch
• Reservations: Not Necessary
  Parking: Lot Available, Street

Description

Owner Dwight Harvey and son started Off The Bone as a catering venture, but the pecan wood-smoked ribs garnered enough followers that Harvey Sr. was able to free himself from the shackles of a day job. The spotlight here is on the shredded brisket as thick as a fist, barely containable by its whole grain bun. While the bread and butter here is traditional Texas barbecue, Havey is not afraid to take risks. In July 2010, he debuted the inevitable fusion of barbecue and Mexican grub: the boneless baby-back rib taco.