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India pale ale was born of necessity. How to preserve Britons' beloved beverage during its long voyage to the far-flung corners of the empire? The solution was elegant in its simplicity, its genius so profound that it has become a rallying cry for craft brewers across America: "Add more hops!" O'Fallon 5-Day IPA -- so named because the beer sits atop dry hops for five days during the fermenting process -- might not be the hoppiest beer around, but it's a beautiful example of this... More »
It's all good, of course, so the idea of calling one "Best" is to suggest that others are less good, which simply isn't true. But O'Fallon Smoked Porter comes in a very big bottle, which automatically makes it better than most because there's more of it. Plus, it's a huge beer, this rich, dense concoction created locally by Fran and Tony Caradonna, owners of the O'Fallon Brewery in O'Fallon. By nature, porter is a hefty dark, and when smoked malt is added, the result is a beer that tastes... More »
The English language is remarkable. Who'd have thunk ten years ago that a word like "crunk" would exist, and that this glorious, onomatopoetically accurate signifier would spread through the lexicon with such reckless abandon? Or Wheach Beer.... More »
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