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Oddfellows
 

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316 W. 7th St. Dallas, TX 75208-4639

214-944-5958 

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  • Eclectic
    Sun,Sat 7am-10pm, Tue-Fri 6:30am-10pm
    $$, $$$
  • MasterCard, Visa, Discover, cash
    Vegetarian Friendly
    Brunch, Lunch
  • BYOB
Description

Walking into Oddfellows, on the Bishop Arts District restaurant row, the place all but purrs relaxed, bohemian cool. There's nothing faux about the overhead exposed ducts and factory-worthy hanging lamps. The wall art is kitschy, with a clear provenance in some of the finest metroplex garage sales. The knives and forks, wrapped in paper napkins, reside comfortably in empty soup cans, and its food is every bit as unpretentious as its insouciant aura. Menu favorites include Texas Poutine, the Buffalo Chicken Mac and Cheese and the all-natural, grass-fed local beef burger. Oddfellows takes its caffeine output very seriously, so seriously that it possesses one of the rarest Italian espresso makers. This magic machine produces many a great cup or shot of java.







Back to TopAwards | Visit the Best Of Website

  • 2011 | Best Fried Chicken

    There are hundreds of different ways to make fried chicken, but the one employed at Oak Cliff coffee shop and restaurant Oddfellows is more likely to be seen on an episode of Iron Chef America than in a typical Southern kitchen. The chicken is prepared sous vide, a slow cooking method, then battered and fried to order. This ensures that each bite will be tender and juicy, and it cuts down on time spent waiting for your order. The restaurant encourages sharing, only offering portions big... More »

  • 2011 | Best Mac 'n' Cheese

    Oddfellows' Buffalo chicken mac 'n' cheese is so much more than noodles and artisan cheese. Does that skew the playing field Maybe, but this isn't a democracy. Make no mistake, this is no side dish to your Wagyu burger (which is delicious). It's an entrée. A pair of chicken tenders coated in buffalo sauce sit on a bed of macaroni, scallions and blue cheese from Dublin, Texas. Now, for those of you disposed to imbibe, here's a recommendation: Chase it with an IPA, because this stuff... More »

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