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Ocho

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2325 N.W. Market St. Seattle, WA 98107

206-784-0699 

Website 

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  • Spanish
    Sun,Sat 12pm-2am, Mon-Fri 4pm-2am
    $$
    All Major Credit Cards, cash
  • Casual
    Patio/Sidewalk Dining, Wheelchair Accessible, Vegetarian Friendly
    Dinner, Late Night
    Full bar
  • Not Accepted
    Street
Description

The best thing about Ocho is that its kitchen serves until 2 a.m. The second-best thing is everything else. Coming through the door here on any good night is like walking straight into a wall of noise. The music is loud, the people are loud, the plates and silver are loud. There is nothing soft, nothing gentle, nothing necessarily easy about Ocho. Everything is just sound and fury in a tiny, dark space, candlelit and rich with shadows-a situation that's ideal when you're looking for somewhere to throw yourself heart and soul into the full experience of a meal. The tapas here, though not terribly autentico, are excellent nonetheless, a uniquely American vision of dining Spanish-style. From albondigas and olives to little white anchovies, plates of patatas bravas stuck with a dozen toothpicks to beautifully composed plates of sherried mushrooms and arugula, there's almost no way to go wrong with this menu. And if you do, who cares? The board here tops out around eight bucks, so even if you eat all you can hold and wash it down with a gallon of Estrella Spanish lager, you're still going to walk out of here only a couple of $20s lighter.







  • 2011 | Best Tapas/Small Plates

    In Spain, the main meal of the day is a late lunch typically served around 2 or 3 p.m. and followed by a siesta. Clearly, it's a country that has its priorities straight. With that in mind, Americans would be wise to treat tapas as they do in Espaņa. Order a dozen different dishes and gorge yourself on a smorgasbord-style meal if you must, but Spaniards appreciate the value of having just a snack with a glass of wine as a way to bridge those interminable hours between lunch and a light dinner, o... More »

  • 2010 | Best Tapas

    Given enough time, energy, and beer, people will argue forever about what are and aren't authentic tapas. There are as many opinions on the matter as there are people willing to argue about it, and not one of them will ever admit that anyone else knows what real tapas really are. Which is why, when Zach Harjo opened Ocho in Ballard, he gambled on notes of authenticity in an otherwise safety-netted environment. Its brick walls, dark wood, framed mirrors, and jewel-box size invoke visions of... More »

Back to TopCritic News & Reviews | Write a Review
  • Voracious Dining Guide

    Voracious Dining Guide

    | Wed, March 21, 2012

    The impulse when opening a dining guide organized by neighborhood is to flip immediately to the section covering the few square miles you call home. We won't stop you. After all, who are we to deny you the pleasure of seeing your hangouts summariz... More »

  • Ocho's Unbelieveable $2 Weekend Happy Hour Menu

    Ocho's Unbelieveable $2 Weekend Happy Hour Menu

    | Tue, March 6, 2012

    The Place:Ocho, 2325 Northwest Market Street, 784-0699, BALLARD The Hours: Weekdays 4pm to 6pm and Weekends 12pm to 6pm. The Digs: Light and airy during the day and moody and candlelit at night, Oc... More »

  • Chords & Cocktails

    Chords & Cocktails

    | Wed, February 08, 2012

    Booze serves many a local musician not only as a muse, but also as a source of employment. To celebrate the long, strong marriage of alcohol and music, we asked some people expert in both fields for cocktails inspired by other local musicians. ***... More »

  • The Wino Greets Autumn With a Tumbler of Sangria

    The Wino Greets Autumn With a Tumbler of Sangria

    | Fri, September 30, 2011

    Hey fellow lushes! Do you love sangria? I sure as hell do, no matter what the calendar says. Yes, most folks get their panties in a twist if you try to serve this high-octane wine cocktail beyond the... More »

  • Through @ 2: Kaylee Cole Talks Ballard Douchebags, Couch Surfing, and Making Phat Beats with Dave Sitek

    Through @ 2: Kaylee Cole Talks Ballard Douchebags, Couch Surfing, and Making Phat Beats with Dave Sitek

    | Mon, January 3, 2011

    THE SITUATION Late on a Wednesday evening, I'm having drinks and tapas at Ocho on Market Street with lovely 24-year-old singer-songwriter-pianist Kaylee Cole. INTOXICATION We're both drinking red wi... More »

Back to TopUser Reviews & Comments | Write a Review
  • tarasky
       (0)    (0)

    tarasky | Seattle, WA | 7 Reviews

    | Tue, March 23, 2010

    sagrada familia, and a few plates make a night.

  • cchilton1
       (0)    (0)

    cchilton1 | Seattle, WA | 282 Reviews

    | Fri, April 30, 2010

    GREAT drinks!!

Main Menu
Main Course
$8.00
Chorizo Vegetariano
house made vegetarian chorizo brandy carrot sauce - prune sweet onion
$7.00
Ensalada De Trucha Ahumade
smoked trout, endive, boiled egg, vinagreta de mostaza, lentils
$7.50
Chorizo Merguez
grilled lamb chorizo sherry pimenton sauce, baked egg garbanzo, cured olive
$7.00
Tamen Serrano
cured spanish ham
$6.00
Gambas Al Ajillo
spicy garlic prawns
$7.00
Piquillos Rellenos
sweet red peppers date syrup, mahon, hazelnutz
$6.50
Brocoli
escarole, garlic, pinenuts
$7.00
Gratinado
califlower, apple cream leek, bread crumb
$9.00
Sturgeon
sunchokes, chard, pancetta
$5.00
La Carolina
pancetta wrapped blue cheese stuffed dates balsamic reduction
$3.00
Pan Con Chocolate
olive oil toast chocolate almonds, fior de sal truffle oil
Per Oz. $3.50
Luesos
manchego , mahon, valdeon, drunken goat
$3.00
Aceitunas
olives
$3.00
Almendras
spiced almonds
$3.00
Boquerones
spanish white anchovies
$2.25
Tortilla Espanola
egg, potato, onion, brava sauce, astichoke allioli
$3.50
Tostado De Chorizo Y Huevo
quail egg, olive oil toast cured chorizo, allioli
$3.50
Setas De Jerez
sherried mushrooms, olive oil toast, arugula
$2.50
Huevo Del Diablo
deviled egg, salmon roe, pickled onion, tomato dust, fried capers, dill
$1.75
Banderilla De Boqueron
anchovy, piquillo pepper, fried artichoke, allioli
$4.50
Croquetas Borrachas
fried goat cheese roasted pepper almond sauce
$6.00
Solo Ensalada
bibb lettuce, chive almonds, orange, sherry vinaigrette
$5.00
Patatas Bravas
fried potatoes brava sauce, artichoke allioli
$8.00
Albondigas
meatballs, prunes brandy carrot sauce
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