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Ocean's is a ceviche, wine and margarita restaurant with a beautiful patio. The menu is simple, focusing on fresh seafood. Try the Rasurado Ceviche with serrano chiles, the Sinaloa Ceviche with chiltepan chiles or the Oriental Ceviche with ginger and soy sauce. Tacos and tostadas round out the menu with fish, beef, shellfish and few vegetarian items. The margaritas are not to be missed.
Some restaurants just couldn't wait for the Mayan apocalypse on December 21, 2012, and decided to implode all on their own, while other restaurants simply expired of old age and waning interest in a c... More »
So, while I was gone last week, chef Ryan Hildebrand and his investors announced plans to open yet another restaurant only four short months after Triniti opened on Shepherd. Brande, as the new restau... More »
Everyone likes to see a good blind item come to fruition. We have two that gained sight this week. With one of our most recent items, our readers -- as usual -- were spot-on in their guesses. Ocean's... More »
What taco in the world, you may ask, is worth $16? The answer is simple: a lobster taco. At Ocean's (819 W. Alabama, 713-520-7744), they place a four-ounce lobster tail inside a corn tortilla which has been layered with black beans. On top of the... More »
See a slideshow of Ocean's chef at work. I took a sip from my $9 margarita as I sat with two beautiful ladies at Ocean's. The drink was like a martini, but with fresh lime and subtle hints of liqueurs in the back finish. Heaven! As the tequila... More »
MOST AMAAAAZING CEVICHE AND MARGARITAS EVERRRRRR!!!! LOVE LOVE LOVE THIS PLACE!!!
One thing should be perfectly clear when ordering a dish of ceviche at Ocean's, the new restaurant that has taken over the old Bistro Vino space with panache: This is not the ceviche to which you are probably accustomed. The plates that come out at Ocean's are immense platters, artfully decorated with a few spare pieces of raw fish. The effect is more like sashimi than ceviche, but the taste is wholly Latin-influenced. The rasurado plate hums with the intensity of Serrano peppers mixed with... More »
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