http://www.voiceplaces.com/locations/directions/locationId:2646493/
View on Large Map
Get Directions
|
00000 - 00000 of 00000 |
|
advertisement
Oceano Bistro gathers many of your favorite bistro-style seafood dishes under one roof. Convenient, if not exactly earth-shattering. Still, crab cakes feature little filler and a bracing lemongrass aïoli, scallops are exceptionally plump, and the menu usually features at least one or two species with which you might not be familiar. (Never fear: You'll also find salmon and Ahi tuna.) Appetizers are especially good, with creative, seasonal takes on such seafood standards as ceviche and seared Ahi tuna. Not in the mood for seafood? Traditional bistro dishes (a hanger steak, a pork chop) are also available.
It's been a long week. Treat yourself. Two beer fests, a centennial wine tasting and a sangria tasting provide plenty of ways to wet that whistle. Read on for some recommendations of where to eat and ... More »
Warm weather means more excuses to leave the house in search of eats. Plenty of options await, depending on what food you're in the mood for. Participate in a pot luck, get a head start on that garden... More »
Catching up on some news from the past couple of weeks... - Paul Pierron, who founded Oceano Bistro (44 North Brentwood Boulevard, Clayton; 314-721-9400) six years ago, has sold his interest in the o... More »
Have you still not made your dinner plans for Valentine's Day yet? Are you worried that there are no tables for two available at any of your favorite romantic spots in St. Louis? Did you ignore the on... More »
As we told you last week, the fourth annual Clayton Restaurant Week will run Monday, January 21, through Sunday, January 27. Seventeen Clayton restaurants will offer three-course meals for $25 per per... More »
Too many restaurants take the same, cynical approach to seafood: "You Midwestern rubes are lucky to have any seafood at all here in flyover country. Now eat this crab cake." At Oceano Bistro, you'll find a much more thoughtful approach. Yes, there is salmon -- the default seafood entrée of every restaurant -- but here it is grilled expertly, topped with a salad of apple and shaved fennel and a mustard-cider jus and served with a delicious "cake" of potato, bacon and arugula.... More »
Privacy Policy | Terms of Use | Site Map © 2013 Village Voice - All rights reserved.
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city