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Ocean Trail at Talking Stick Resort

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Ocean Trail at Talking Stick Resort
Courtesy of Orange Sky 

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9800 E. Indian Bend Road Scottsdale AZ 85256

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  • Cajun, Creole, Seafood
    Sun-Thu 11am-9pm, Fri-Sat 11am-11pm
    $$$ $$$
    All Major Credit Cards, cash
  • Casual
    Kid Friendly, Takeout
    Dinner, Lunch
    Full bar
  • Not Necessary
    Free, Lot Available
Description

For those needing a break from the slots or roulette, this glorified kiosk on the floor of the Talking Stick casino churns out some surprisingly tasty seafood dishes. Grab one of the 19 available seats and watch the cooks prepare your seafood Creole, Louisiana gumbo, and Cajun-style boils in just minutes as you sip on a cocktail.








Back to Top Phoenix New Times Awards | Visit the Best Of Website
  • 2012 | Best Seafood

    We wouldn't have thought the path to great seafood was lined with slot machines, but this 19-seat seafood bar serving New Orleans-style cuisine inside Talking Stick, the resort and casino in Scottsdale, has us feeling lucky. Kicking up the seafood scene with offerings such as seafood Creole, Louisiana gumbo, and Cajun-style boils, this sleek ocean oasis offers an as-you-like-it spiciness level between one and 10, as well as a front-row seat to its open cooking station. Belly up to the bar... More »

Main Menu
Starters
$9.00
Shrimp With King Crab Cocktail
poached in bouillabaise broth with peppercorn and elephant garlic, garnished with alaskan king crab and served with a sherry infused cocktail sauce on a bed of organic greens
$8.00
Chorizo Stuffed Dates
house-made chorizo sausage with sliced water chestnuts stuffed into an arizona medjool date wrapped in applewood smoked bacon and served with a sweet and salty hoisin glaze
$7.00
Crispy Calamari
jamaican jerk spices with sherry infused cocktail sauce and lemon pepper tartar sauce
$9.00
Crab Stuffed Shrimp
trio pepper-grain mustard slaw
$9.00
Antipasto And Cheese Display
domestic and imported cheese, marinated olives, mushrooms, salami and capicola with roasted peppers and cured tomatoes
Soup Or Salad
$7.00
Seafood Bisque
new england style with shrimp, scallops and crab
$7.00
Steak And Mushroom Soup
diced angus beef with a melange of porcini, portobella and crimini mushrooms in a cabernet beef broth
$6.00
Traditional Caesar Salad
romaine hearts, toasted garlic croutons, shaved parmesan and caesar dressing
$7.00
Cranberry Spinach Salad
baby spinach, feta cheese, candied cashews with a cranberry champagne vinaigrette
$8.00
Cholla Steakhouse Salad
grilled marinated beef tenderloin, romaine hearts with organic greens, roasted red peppers, roma tomatoes, red onion, roasted sweet corn with toasted arizona pistachios and a sesame balsamic vinaigrette
$6.00
House Wedge
iceberg lettuce, apple wood smoked bacon, bleu cheese-ranch dressing
Player Favorites
$10.00
Tenderloin Slider
char-grilled beef tenderloin on a grilled potato roll topped with carmelized shallot marmelade, lettuce, tomato and red onion served with waffle fries. add vegetable/starch for an additional charge
$10.00
Shrimp B.l.t.
grilled shrimp, applewood smoked bacon, lettuce, tomato and sundried tomato aioli on a grilled potato roll
$10.00
American Sirloin Burger
1/2 lb. patty, poblano chilis, jalapeno bacon, pepperjack cheese and maple barbeque sauce on a kaiser roll served with waffle fries
$14.00
Trio Nachos
beef tenderloin, slipper lobster, tequila shrimp and tuna ceviche on a bed of fresh tri color chips garnished with a blend of monterey jack, cheddar and pepper jack cheese served with avocado salsa, mild picante salsa and pico de gallo
House Specialties
Choice Of Two Accompaniments
$14.00
Char Grilled Chicken Breast
boneless, skinless, marinated chicken breast with shitake and portobello mushroom glace and pearl onions
$26.00
Full House
prime filet mignon with bearnaise sauce, grilled prawns, tomatillo lime coulis
$18.00
Atlantic Salmon
herb brown butter with lemon and capers
$20.00
Ribeye Steak
porcini mushrooms with brandy pepper cream
$22.00
Lamb Chops
citrus, sundried tomato and rosemary encrusted lamb chop with spicy mint yogurt
$29.00
Elk Tenderloin
with raspberry chambord sauce
Prime Steaks
$21.00
New York Strip Steak
white balsamic shallot marmelade with cognac and balsamic brown butter
$22.00
Filet Mignon
prime tenderloin with your choice of classic bearnaise or porcini mushroom sauce
$39.00
Chateaubriand For Two
char grilled prime tenderloin with natural au jus and bearnaise
Prime Sides
$5.00
Creamed Spinach
fresh spinach, mornay sauce, gratine
$5.00
Roasted Sweet Corn Casserole
southwest style cornbread topped with creamed sweet corn
$7.00
Lobster Mashed Potatoes
langoustine and slipper lobster meat added to our fresh parmesan mashed potatoes
Accompaniments
 
Asparagus
 
Broccolini
 
Baked Potato
 
Au Gratin Potatoes
 
Garlic Parmesan Mashed Potatoes
 
Baby Carrot Medley
Dessert
$6.00
Chocolate Royal Flush
a layered milk chocolate croquantine crunch base with mascarpone truffle filling and topped with a chocolate peanut butter ganache and raspberry fluid ge
$6.00
Creme Brulee
vanilla bean creme brulee on an almond cake with strawberries and balsamic vinegar foam
$6.00
Strawberry Shortcake
champagne bavarois with strawberry champagne filling and a creme fraiche cake
$6.00
Prickly Pear Cheesecake
vanilla bean cheesecake with a prickly pear glaze served with chia seed prickly pear coulis and sorbet
$6.00
Sorbet Or Ice Cream With Berries
your choice of sorbet, vanilla or chocolate ice cream with seasonal berries
$6.00
Sugar Free Dessert
please ask your server for today's selection
$12.00
Dessert Tasting For Two
a sampling of the chocolate royal flush, creme brule, strawberry shortcake and the prickly pear cheesecake
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