Family-style pig's-ear salad, sauces thickened with pork blood, whole baked tilapia swimming in dark, sweet soy reduction -- if you want to eat real Chinese food, your best bet is the green menu at Ocean City. If you follow the kitchen crews from other Chinese restaurants come closing time, they'll invariably head to the parking lot of Ocean City, an unassuming spot at the corner of South Federal and Mississippi. Here crabs and lobsters are pulled from the murky live tank by the door, cheap... More »
