Ocean City

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2004 | Best Chinese Restaurant

Eating in China is not like eating in the United States, and eating Chinese food in the United States is not like eating at Ocean City. As a matter of fact, it's nothing like eating at Ocean City -- as evidenced by the fact that on any given night, there are few round-eyed customers included in the throngs of regulars who crowd this slightly dingy but wholly authentic Chinese restaurant. The menu is packed with solid, everyday Chinese fare freshly made by a kitchen that's kept honest by... More »
2003 | Best Chinese Restaurant

Family-style pig's-ear salad, sauces thickened with pork blood, whole baked tilapia swimming in dark, sweet soy reduction -- if you want to eat real Chinese food, your best bet is the green menu at Ocean City. If you follow the kitchen crews from other Chinese restaurants come closing time, they'll invariably head to the parking lot of Ocean City, an unassuming spot at the corner of South Federal and Mississippi. Here crabs and lobsters are pulled from the murky live tank by the door, cheap... More »

New Ocean City Restaurant

By Jason Sheehan | Thu, October 12, 2006

Four years ago, I had one of the greatest, strangest, most affecting meals of my life at Ocean City. It was during the Chinese lunar festival, and the party went on for hours with more courses than I can remember. I ate cold pig's-ear salad, whole... More »

2004 | Best Chinese Restaurant