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Following up on the recent boom of farm-to-table, locavore and slow food movements, this community-based co-op style operation is a welcomed surprise on the Delray Beach culinary scene. Grab-and-go meals are available at the deli, bakery and produce departments but just as many customers settle down for eat-in options of coconut shrimp, conch salad, eggplant parmesan, hand-rolled pastries, eggs benedict and skirt steak. Vegan, organic and gluten-free items are also plentiful. Much, much more than a meal, this experience includes the Easy Garden Gourmet nutrition classes, spa wellness days, wine pairings and even high tea.
As Lori Durante leads a small, sweating pack of culinary tourists east on Atlantic Avenue on a recent Saturday afternoon, she breaks her swift stride momentarily to point across the street, toward Joh... More »
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