The "C & S" in the name stands for Caribbean and Soul Food, the former in a mainly Jamaican vein, with a little Bajan thrown in for good measure. Many great Jamaican breakfasts are available till they run out early in the afternoon, including an exemplary ackee with saltfish, with the scrambled-egg-like dish desposited on a bed of "ground provisions," which include boiled yuca, potato, and plantain. What a feast, and it's vegan, too. The Soul Food staples like fried chicken and mac and cheese are also well-executed, and the newly furnished dining room is a delight in itself. Of course, there's a framed picture of Obama.
Mac-and-cheese is a soul-food staple, along with collard greens and potato salad. Under the name "macaroni pie," the same dish is often a standout at Anglophone Caribbean establishments peddling the cuisine of Jamaica, Barbados, Nevis, St. Vincent, and Grenada. Of course, any number of Southern cooking places and comfort-food restaurants have it, too. Mac-and-cheese, this year, has been more popular than ever, and we stumbled upon our favorite version at The Obama Flavor C & S Food,... More »
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