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Oak Room Restaurant and Piano Lounge

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335 Powell St. San Francisco, CA 94102

415-774-0264

http://www.westinstfrancis.com/dining...

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335 Powell St. San Francisco CA 94102

Cuisine(s): American, Modern American

Hours: Sun,Sat 6:30am-11:30am, Daily 5pm-10pm, Daily 12pm-2pm, Mon-Fri 6:30am-10:30am

Price: $$$ $$$
Payment Types: All Major Credit Cards

Features: Wheelchair Accessible, Business Dining

Serving: Breakfast, Brunch, Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted

Parking: Garage

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Dinner Menu

Starters

$9.00

Grilled Naan Flatbread
green apple, fig jam, laura chenel goat cheese

$9.00

Roasted Beets And Cara Cara Orange
feta cheese, fresh mint, orange oil

$12.00

Dungeness Crab Cake
napa cabbage and pears, honey lemon aioli

$10.00

Warm Marin Camembert
fresh cranberry relish, crostinis

$12.00

Maine Lobster Ravioli
glazed lobster cognac cream

Soups & Salads

$10.00

San Francisco Dungeness Crab Chowder
anchor steam beer and muenster cheese

$10.00

French Onion Soup
gruyere cheese on top of a pesto rubbed crouton

$16.00

West Coast Chopped Salad
roasted chicken breast, apple wood smoked bacon, egg, bleu cheese, champagne vinaigrette

$11.00

Sonoma Baby Greens Salad
zinfandel poached pear, roaring 40’s bleu cheese, honey glazed almonds, champagne vinaigrette

Entrees

$29.00

Herb And Rock Salt Crusted Prime Rib
idaho baked potato, creamy horseradish

$26.00

Zinfandel Braised Angus Beef Short Ribs
roasted garlic mashed potatoes, zinfandel thyme sauce

$34.85

Grilled Angus Beef Filet Mignon
asiago custard potato, cabernet rosemary sauce

$29.00

Rosen Farms Rack Of Lamb
ridge cut grits and carmody cheese, royal trumpet mushrooms, grain mustard sauce

$27.00

Slow Roasted Duck Confit Cassoulet
tuscan flageolet beans, parsnips, saba drizzle

$28.00

Pan Seared Pacific Barramundi
braised winter chard, wild mushroom ravioli, fennel and tomato broth, garlic aioli

$27.00

Roasted Northwest Pacific Salmon
basil panko crust, butternut squash puree, cara cara orange butter

$23.00

Roasted Fulton Valley Chicken Breast
brentwood corn risotto, truffle demi-glace

$29.00

St. Francis Cioppino
mussels, salmon, prawns, sea scallops, chardonnay tomato broth

$22.00

Ziti Pasta
roasted eggplant, delicata squash, zucchini, toasted pine nuts

Desserts

$11.50

Apple Cobbler
sautéed golden delicious apple, poached rum raisin, salty caramel, complimented with a butter pecan ice cream

$11.50

Cabernet Pear Tart
poached pears in black currant and cabernet, baked in almond frangipane custard, pistachio ice cream, cabernet reduction

$11.50

Chocolate Lava Cake
served warm, with a tahitian vanilla ice cream and orange-cranberry compote

$10.50

Passion Crème Brulee
passion infused crème brulee, coastal strawberry reduction, served with a garnish of seasonal berries

$11.00

New York Cheesecake
creamy cheese cake served with seasonal fruits, orange scented vanilla sauce

$12.00

Spring Profiteroles
three choux puffs filled by your choice of tahitian vanilla, 78% chocolate and pistachio ice cream served with hot extra bitter chocolate sauce, crème fraiche and chocolate shavings

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Oak Room Restaurant and Piano Lounge

335 Powell St. San Francisco, CA 94102

415-774-0264

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