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The Design District’s latest in fine dining brings a world of tastes to hungry diners looking for elevated plates that don’t break the bank. Moroccan, Spanish and Austrian flavors dance with high-quality ingredients in a space that’s formal enough for a special date, yet comfortable enough to enjoy on a quiet weekday evening. The bar, to which drinkers belly up for handcrafted cocktails and a bite, is faded off-white marble with thick streaks of green and red. Even when the dining room is sparse, the bar bustles with chatty bartenders and thirsty locals. In the back of the restaurant a projection of an oak tree slowly shifts colors from lifelike green to purple and pink and red. It’s a good metaphor for the menu, which constantly shifts as new items are added, others are updated and some disappear forever. Be careful perusing the menu at Oak. Fail to order an enticing plate and you may never see it again.
Belly and Trumpet opened this February in Uptown, creating a stir with its fresh take on small plates. Oak owners Richard and Tiffanee Ellman partnered with John Paul Valverde last year, when they ope... More »
Usually when a national glossy compiles a list Dallas is all but forgotten, but this month Bon Appetite decided to honor not one, but two restaurants in our area. Oak, which has received nothing but p... More »
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, ... More »
What a hot week. Monday started with news of a fire at the Panda Express in NorthPark Center. I just got off the phone with an employee there and they told me the location would be reopening this week... More »
I have long been convinced the bar is the best place to dine in a restaurant. You don't need reservations, bartenders are more attentive than waitstaff, and you get to talk to people you might not int... More »
We are so proud of our restaurant!
Thank you for your support & patronage!!
When Oak opened earlier this year it captured the attention of an entire city. Six months later not a lot has changed. Chef Jason Maddy's cooking has been consistently praised, and the restaurant still feels like it's gaining momentum, likely because in addition to great cooking, the menu is relatively affordable. Not that you'd know it by looking at these plates. A daily crudo features a fresh fish that rotates with availability, paired with pickled vegetables and a soy caramel sauce. A... More »
When Oak opened earlier this year it captured the attention of an entire city. Six months later not a lot has changed. Chef Jason Maddy's cooking has been consistently praised, and the restaurant still feels like it's gaining momentum, likely because in addition to great cooking, the menu is relatively affordable. Not that you'd know it by looking at these plates. A daily crudo features a fresh fish that rotates with availability, paired with pickled vegetables and a soy caramel sauce. A... More »
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