Description
The team behind Oak at 14th has a clear vision: a neighborhood kitchen and bar with a good late-night option for patrons desiring something more upscale than the bars that line the Pearl Street Mall. The restaurant will employ a wood-fired oven and grill to turn out lunch, dinner and late-night menus centered around haute American cuisine ranging from sandwiches, soups, salads and burgers to wild game, house-cured sausages and homemade pasta. The spot will focus on local seasonal produce, including canning for the winter months. Oak at 14th will also put a geeky focus on beverages, offering a complex and rotating cocktail roster in addition to a carefully selected wine list and a lineup of bottled beers that incorporates great selections from local brewers.
