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Oak at Fourteenth

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1400 Pearl St. Boulder, CO 80302

303-444-3622 

Website 

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  • Fine Dining
    5:30 to 10 p.m.; late night until midnight.
    $$$
  • All Major Credit Cards, cash
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Vegetarian Friendly
    Dinner
  • Full bar
    Accepted, Recommended for Large Parties, Online Reservations Available
    Meters, Street
Description

The team behind Oak at 14th has a clear vision: a neighborhood kitchen and bar with a good late-night option for patrons desiring something more upscale than the bars that line the Pearl Street Mall. The restaurant will employ a wood-fired oven and grill to turn out lunch, dinner and late-night menus centered around haute American cuisine ranging from sandwiches, soups, salads and burgers to wild game, house-cured sausages and homemade pasta. The spot will focus on local seasonal produce, including canning for the winter months. Oak at 14th will also put a geeky focus on beverages, offering a complex and rotating cocktail roster in addition to a carefully selected wine list and a lineup of bottled beers that incorporates great selections from local brewers.







  • 2012 | Best Rise From the Ashes

    Business at the six-month-old Oak at Fourteenth was on fire when the restaurant actually caught fire last March, forcing owners Bryan Dayton and Steve Redzikowski to rebuild their spot from the ground up. It was a long road back, but after nine months the partners finally reopened Oak's doors in December, revealing a restaurant that was even better than before. Besides making some big changes to the aesthetic -- including an expansion and a decor scheme focused on warm woods and... More »

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Dinner Menu
Shared Plates
$10.00
Our Pastures Braised Meatballs & Burrata Cheese
anson mills grits
$10.00
Grilled Tender Belly Farm Pork Belly & Red Wagon Farm Pickled Beets
$5.00
Crispy Fried Pickles & Green Goddess Aioli
$16.00
Wood Oven Roasted Beef Marrow & Caviar
red wine onion jam
$5.00
Wood Oven Roasted Brussels Sprouts
with citrus crumbs
$5.00
Wood Oven Roasted Cauliflower & Caper Raisin Vinaigrette
$6.00
Avalanche Creamery Midnight
blue goat cheese & warm skillet cornbread
$9.00
Wood Fired Shishito Peppers
tender belly farm sausage, harissa sauce
$9.00
Fried Green Tomatoes & Bentons
smoked tennessee ham, tarragon aioli
$13.00
Nantucket Bay Scallop "crudo"
ginger, cucumber & apple salsa
Small Plates
$8.00
Red Wagon Farm Pumpkin Soup
cinnamon spiced marshmallow
$13.00
Seared Yellow Fin Tuna
with uncle pete's honey, mint, cucumber
Each $4.00
Cape Cod Wianno Oyster & Ahi Tuna Tartare
$10.00
Honey Crisp Apple & Kale Salad
parmesan, togarashi, almonds
$12.00
Shaved Cabbage & Brussels Sprout Salad, Bacon, Dates
 
Palisade Pear & Treviso Salad
midnight moon cheese
Large Plates
$19.00
House Made Basil Cavatelli Pasta
royal red shrimp, fennel soffrito, red wagon farm tomato preserves
$22.00
Roasted Bone-in Maine Skate Wing
white asparagus & mint, kumquat & yuzu vinaigrette
$26.00
Tender Belly Farm "porchetta"
preserved plum & pork belly jam, anson mills grits
$21.00
Oak Grilled "korean Cut" Shortribs
roasted squash, jalapeno & house made beef jerky salad
$21.00
Wood Grilled Rocky Junior 1/2, Chicken
gruyere & roasted garlic stuffing, crispy cracklins, baby carrots
Dessert
Plates $8.00
Warm Dark Chocolate Ganache Cakes
pistachio ice cream, sea salt & olive oil
Plates $8.00
Milk Chocolate & Olive Oil Cremoso
house made boulder popcorn "cracker jacks" toasted peanuts
Plates $8.00
Oak House Made Rootbeer Float
vanilla bean ice cream, chocolate chip cookie, brownies
Plates $8.00
"peaches & Cream"
preserved palisade peaches, candied pecans, cookie crumble, vanilla custard
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