http://www.voiceplaces.com/locations/directions/locationId:2326036/
View on Large Map
Get Directions
|
00000 - 00000 of 00000 |
|
advertisement
The team behind Oak at 14th has a clear vision: a neighborhood kitchen and bar with a good late-night option for patrons desiring something more upscale than the bars that line the Pearl Street Mall. The restaurant will employ a wood-fired oven and grill to turn out lunch, dinner and late-night menus centered around haute American cuisine ranging from sandwiches, soups, salads and burgers to wild game, house-cured sausages and homemade pasta. The spot will focus on local seasonal produce, including canning for the winter months. Oak at 14th will also put a geeky focus on beverages, offering a complex and rotating cocktail roster in addition to a carefully selected wine list and a lineup of bottled beers that incorporates great selections from local brewers.
Westword bar columnist Sean Kenyon just landed in New York City about an hour ago for the Manhattan Cocktail Classic, and once he turned his cell phone on, it started buzzing like a palpitating heart ... More »
It's been a good year for the cabbage family. First crispy Brussels sprouts elbowed their way onto menus, and now kale is following in its cousin's footsteps. At True Food Kitchen, which I review this... More »
What will be the big culinary trends in 2013? As we prepare for a new year in gastronomy, we posed that question to dozens of people in the local food business, everyone from chefs and pastry magici... More »
On March 9, 2011, Steve Redzikowski, co-owner and chef of Oak at Fourteenth, stood on the street in disbelief. The restaurant that he and his partner, Bryan Dayton, had opened four months prior in Bo... More »
The last of this year's quarterly pig roasts at Oak at Fourteenth takes place this Wednesday, December 5. And a feast at the Boulder restaurant that was our pick for Best Rise from the Ashes in 2012 s... More »
There's no reason that OAK at Fourteenth's plate of antioxidant-rich greens should be so much better than the rest. The dressing is nothing to crow about -- just lemon and extra-virgin olive oil. The add-ons aren't any flashier -- a dusting of parmesan, thin slices of apple, some candied almonds for crunch. But as with movies on the big screen, it's not the words themselves, but the delivery that counts. And this kale salad, like Clark Gable's "Frankly, my dear, I don't give a... More »
Business at the six-month-old Oak at Fourteenth was on fire when the restaurant actually caught fire last March, forcing owners Bryan Dayton and Steve Redzikowski to rebuild their spot from the ground up. It was a long road back, but after nine months the partners finally reopened Oak's doors in December, revealing a restaurant that was even better than before. Besides making some big changes to the aesthetic -- including an expansion and a decor scheme focused on warm woods and... More »
Privacy Policy | Terms of Use | Site Map © 2013 Village Voice - All rights reserved.
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city