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O Fine Japanese Cuisine operates on the assumption you really like California rolls. In fact, it counts on it. Rolls make up more than half the menu. The California is just a start; there are some that don't employ a single grain of rice, a single sheet of nori, nor a single drop of soy sauce. There are also teriyaki combos, tempura this, sesame that, dishes that come with names involving the words "dynamite" and "volcano."
The way I see it, there are two kinds of sushi-eaters in this world: those who abhor rolls and those who adore them. By the same token, there are two kinds of sushi bars. On one end, you have Sushi Wasabi and its kin, bars fronted by ardent... More »
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