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O Chamé

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1830 4th St. Berkeley, CA 94710

510-841-8783 

Website 

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  • Fusion, Japanese
    Daily 11:30am-3:30pm, Sun-Thu 5:30pm-9pm, Fri-Sat 5:30pm-9:30pm
    $$, $$$
    MasterCard, Visa, American Express
  • Casual
    Delivery, Patio/Sidewalk Dining, Private Party, Takeout
    Dinner, Lunch
    Beer/Wine
  • Accepted, Online Reservations Available
    Street
Description

Simple, exquisite Japanese food served in a simple, exquisite setting (handcrafted wood furniture in cozy rooms or on a pleasant walled patio) on Berkeley's shopping mecca, Fourth Street. The daily bento box at lunch is a bargain. We love O Chamé's slow-roasted salmon and black cod, the succulent sliced steak, and the beds of interesting vegetables they come on (kale, spinach, baby bok choy, and meaty portobello or chanterelle mushrooms among them), the steaming bowls of soba or udon noodles with a variety of meats or fish (perhaps roasted oysters with seaweed and sprouts), and we find the signature sherry custard and almond macaroons irresistible.







Dinner
Appetizers & Salads
$6.00
Grilled Shiitake Mushrooms With Lotus Root
$8.50
Grilled Eel With Belgium Endive
$8.50
Seared Tuna Sashimi With Braised Leeks
$8.00
Grilled Scallops With Roasted Fennel
$6.00
Deep Fried Italian Eggplant With Grated Daikon Radish
$8.50
Roasted Oysters With Arugula Salad And Golden Beets
$6.75
Crimini Mushroom And Green Onion Pancake
$5.00
Blanched Spinach With Sesame Dressing
$6.00
Tofu Dumplings With Hiziki Seaweed
$5.00
Vinegared Cucumbers With Red Radishes And Shiso Leaf
$5.50
Limestone And Baby Red Oak Salad Greens
$3.50
Miso Soup
Soba Or Udon Noodles In Clear Fish Broth With
$11.50
Smoked Trout, Spinach And Enoki Mushrooms
$10.50
Roasted Pork Tenderloin, Mustard Greens And Takuan
$10.50
Roasted Oysters, Wakame Seaweed And Daikon Sprouts
$9.50
Tofu Skins (aburage), Shiiitake Mushrooms And Spinach
$10.50
White Gulf Shrimp, Wakame Seaweed And Daikon Sprouts
Main Courses
$18.50
Roasted Atlantic Salmon With Napa Cabbage, Poblano Peppers And Enoki Mushrooms
$18.50
Grilled Flat Iron Steak With Mustard Greens, Garlic Chives And Grape Tomatoes
$18.50
Grilled Pacific Swordfish With Broccoli-rabe, Portobella Mushrooms And Edamame Beans
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