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A swanky restaurant and lounge adorned with shell chandeliers, greenery and unique wood accenting, O-Bar serves familiar cuisine "with a twist." Specialty cocktails feature mango mojitos, "the original missionary," pineapple ginger martinis and a handful of sugary shots. The restaurant, in the heart of WeHo, offers prosciutto-wrapped scallops, striped bass, fried chicken, lobster mac and cheese, and meat-intensive entrees.
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