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The central fact of Ethiopian cuisine is injera, the sour, pale, platter-size pancake that acts as plate, utensil, condiment and bread, and also as an ingredient in about half the stews. At the vegetarian-friendly Nyala, there is a fine version of the chicken stew doro wot, thick with hot spice and glistening with butter.
I like to order the combo meat platter of lamb and beef, and the combo vegetarian platter. I also really like the honey wine... a lot. And, I mean a whole lot. Anyway, the atmosphere is very casual, fun and friendly with tons of laughing.
Alejo's Presto Trattoria 8343 Lincoln Blvd., Westchester (310) 670-6677 4002 Lincoln Blvd., Marina del Rey (310) 822-0095 You can almost hear gondolas gliding through canals here. Alejo's serves homemade Italian dishes that are sure to bring out... More »
AlisaChao Nue Mention the words northern cooking at Alisa, and suddenly another restaurant -- Chao Nue -- unfolds, complete with its own menu. The ordering strategy is to come with a lot of people and essentially ask for everything on that second... More »
Illustration by Sarajo Freiden Saturday night at Rosalind’s on Fairfax Avenue is sumptuous. It’s not just hip, gritty, nicely circumstantial (that Saturday afternoon that slouches into evening and finds you and a friend still wearing minimal... More »
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