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The disconnect between high-quality, authentic ingredients and poor execution at Nundini Chef's Table Italian Kitchen & Wine Bar left us scratching our heads. But this cozy, romantic Italian restaurant and delicatessen, by leading Houston purveyor of Italian foods Giampaolo Nundini, shows great promise. While many of the more ambitious dishes, like veal alla milanese and fettuccine all'uovo papalina, missed the mark, some of the simpler entries, like spaghetti pomodoro fresco e basilico and white pizza topped with bresaola (air-dried beef from Northern Italy), were ideal pairings for the restaurant's extensive and wonderfully affordable wine list, which covers nearly every winemaking region in Italy. The refreshingly reasonable wine mark-ups will have us coming back for more as this newly opened Italian — sure to become a hometown favorite — finds its bearings.
Get a feel for Nundini's "simpatico ambience" in our slideshow. As you enter Nundini Chef's Table Italian Kitchen and Wine Bar on North Shepherd, just above the Katy Freeway, you are greeted by a wall of imported Italian pastas with wonderfully... More »
For an Italian wine lover like me, the wine list at Nundini Chef's Table Italian Kitchen & Wine Bar, the subject of this week's cafe review (I filled in for Katharine Shilcutt), is a dream come true. ... More »
"Which flavor do you want to try?" asks the manager of the Nundini deli on North Shepherd in the Heights. He's standing behind ten colorful vats of Italian gelati and sorbetti in an ice cream case. "All of them," I confess. There aren't a lot of... More »
Nundini Food Store At Nundini Food Store, $1.50 will get you a scoop of real Italian gelato. Gelato has less air churned into it than ice cream, so it's creamier and a whole lot denser. It also stays cold longer and doesn't melt as quickly as its U.S. cousin. At Nundini, it's hard to recommend one flavor over another, since they change every week. But if you come across zuppa inglese (English soup), try it: Made with vanilla gelato and brandy-soaked pieces of cake, it isn't available... More »
This place started as a wholesale showroom for an Italian food wholesaler. Nundini makes most of the gelati and sorbetti you see in local Italian restaurants. The front of the warehouse doubles as a retail store and Italian deli. The gelati are very good, and the sorbetti are absolutely outrageous. The unbelievably intense raspberry ties with the snow white peach sorbetto as the best sherbet on the planet. The more unusual gelato flavors include cassata, which is made with spiced fruits and... More »
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