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Nuevo Leon

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12895 Josey Lane, #100 Dallas, TX 75234

972-488-1984 

http://www.nuevoleonmexmex.com  

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12895 Josey Lane, #100 Dallas TX 75234

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  • Sun 11am-2pm, Mon-Thu 11am-9pm, Fri-Sat 11am-10pm
    $$ $$
    All Major Credit Cards, cash, ATM/Debit
    Casual
  • Catering, Delivery, Patio/Sidewalk Dining, Takeout
    Dinner, Lunch
    Live Entertainment
    Full bar
  • Not Necessary
    Lot Available
Description

Founded by Luis Ramirez and David Treviño, Nuevo Leon melds dishes from South-Central Mexico, a lush region famous for its fiery spices and guisos (meat and sauce with chiles and vegetables), and the arid Northeastern region famous for its charcoal-grilled steaks. The first unit opened in Farmers Branch in 1994, and a second followed on Greenville Avenue in 1997. This location at Oak Lawn and Hall, in the space that was formerly an extension of the Oak Cliff Italian restaurant Vitto, is approaching its first anniversary. And their Mexican food, inspired by family recipes, is generally stellar.








Back to TopDallas Observer Critic News & Reviews | Write a Review
  • Border Wars

    Border Wars

    By Dave Faries | Thu, November 28, 2002

    Call it Shakespeare in modern garb. Over the past several years, Hollywood presented us with Othello set on a high school basketball court, Hamlet wandering the aisles of a Blockbuster store, Romeo and Juliet cowering from the prying lenses of... More »

  • Not so Nuevo Leon

    Not so Nuevo Leon

    By Mark Stuertz | Thu, October 14, 1999

    If this third link in the Nuevo Leon troika is any indication, this "Mex-Mex" restaurant is getting a little tired. Fatigue first strikes with the chips. Sure, they're warm, which is more than you can say for most Mex or Tex-Mex spots. But... More »

  • Hash Over

    Hash Over

    By Mark Stuertz | Thu, October 08, 1998

    Nuevo Leon hits Oak Lawn Slipping into the Oak Lawn space that was most recently an offshoot of the Oak Cliff Italian restaurant Vitto, Nuevo Leon owners Luis Ramirez and David Trevino will open their third location in mid-October, joining the... More »

Back to Top Dallas Observer Awards | Visit the Best Of Website

  • 2000 | Best lunch deal (tie)

    The $5.95 lunch special at Nuevo Leon, a Mex-Mex mini-chain, is not for the feint of appetite. Nuevo Leon's eight selections on its daily lunch special menu are nicely prepared with fresh ingredients, sauces that go well beyond the ordinary Tex-Mex glopfare, and generous portions. The plates here are huge. A hearty eater is hard-pressed to get through, say, the No. 8--two beef enchiladas, one pork tamale with chili con carne, rice, beans covered with cheese, and the usual basket of... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main
Appetizers
Cup $3.45
Bowl $5.45
Chile Con Queso
a unique white cheese dip, with a hint of jalapeño pepper
$8.45
Jalapenos Rellenos
golden fried breaded jalapeño peppers, stuffed with a blend of cheese and chorizo, served with guacamole–sour cream dip
$8.45
Queso Flameado
blended white cheeses topped with mexican chorizo, flamed at your table. available-vegetarian with poblano peppers and onions
$8.95
Nachos De Fajita
crispy corn tortillas, white melted cheese, refried beans and your choice of beef or chicken fajita meat, garnished with guacamole, pico de gallo and sour cream
$10.95
Nachos De Mariscos
a sautéed combination of shrimp and scallops in a chipotle pepper sauce on tortilla chips topped with melted cheese and garnished with pico de gallo and diced avocado
$10.95
Camarones Rellenos
golden fried breaded shrimp stuffed with white cheese and a slice of jalapeño, drizzled with our chimiluigi sauce and garnished with guacamole dip
$8.95
Taquitos Al Pastor
(pork) or gringos (beef or pork with melted cheese and crispy bacon) add $2.00, tender roasted pork spiced with “achiote” served on miniature tortillas and garnished with diced onion, cilantro and lime
$12.95
Taquitos De Camaron O Pescado
when you think about baja fish or shrimp tacos you have no idea how delicious mine taste. a mix of seafood marinated with achiote & served on miniature tortillas topped with shredded lettuce and “añejo cheese” with creamy jalapeño sauce for dipping
$8.95
Single Tostadas $2.25
Ceviche
fresh chopped fish “cooked” in lime juice and spices, mixed with fresh onions, tomatoes, cilantro, sliced avocado and a touch of red pepper sauce
$4.95
Small $2.25
Guacamole
a blend of fresh avocados, tomatoes, onions and cilantro
Soups And Salads
Bowl: $5.45
Cup: $2.95
Sopa De Tortilla
a tasty chipotle spiced chicken soup, topped with crispy tortilla strips, cheese, avocado with shredded chicken breast
Bowl $5.45
Cup $2.95
Sopa Poblana
a cream base soup of poblano peppers, garnish with julienne tortillas and corn
Bowl: $5.45
Cup: $2.95
Caldo Tlalpeno
a rich chicken broth with zucchini, squash, mushrooms and portions of chicken breast under julienne crispy tortilla strips. garnished with fresh chopped onions and cilantro
$9.45
With Grilled Shrimp Add $3.00
Beef Add $2.00
Ensalada Nieves
a mix of lettuces, red cabbage and carrots, tossed and sprinkled with crispy tortilla strips, white cheese and marinated grilled chicken fajita meat, topped with our famous mama nieves’ singular cilantro dressing
$8.95
Ensalada Chepita
a flat crispy 10" flour tortilla topped with shredded lettuce mix, ground beef, chile con queso sauce and diced tomatoes. (add pickled jalapeños on request)
$9.45
Chicken Caesar Salad
our real caesar salad is mexican influenced; based on the original recipe of italian caesar cardini who was a restaurateur in tijuana, mexico. we make ours with fresh hearts of romaine, red and yellow bell pepper, garlic homemade croutons and parmesan cheese tossed in homemade delicate caesar dressing and topped with pulled chicken breast (find the flavor of herb of the day)
Sandwiches
$9.95
Mexican Club Sandwich
a flat bread triple decker made with grilled chicken breast, bacon, lettuce, tomatoes and a homemade dried red pepper-mayonnaise sauce, served with tortilla soup or garden salad
$10.99
Fajita In A Pita
your choice of beef or chicken fajita on pita bread with poblano peppers, onions and melted cheese. served with guacamole, sour cream, pico de gallo and your choice of tortilla soup or garden salad
From the Grill
$15.95
Carne Asada
grilled rib eye of beef served with guacamole, pico de gallo, mexican rice, borracho beans, and dirty nachos (crispy tortilla chips with spicy green queso sauce)
Per Person $17.99
Parrillada Nuevo Leon
your choice of two meats; beef fajita, chicken fajita, shrimp, carnitas (pork), cabrito (goat) or quail, served on a sizzling skillet with sautéed onions and poblano peppers. served with guacamole, pico de gallo and borracho beans
$15.95
Carne A La Tampiquena
beef steak marinated with herbs and garnished with thin strips of grilled onion and poblano pepper, accompanied by a cheese enchilada with pasilla sauce. served with guacamole, pico de gallo, borracho beans and mexican rice
$15.95
Carne Asada Chimichurri
smuggled from argentina, this garlic, herbs and spices blend blankets a tender steak, accompanied by a cheese enchilada with pasilla sauce. served with guacamole, pico de gallo, borracho beans and mexican rice
$16.95
Ladrillo
a slender piece of grilled steak folded over cheese, bacon and ham with a luscious guajillo pepper sauce. served with house salad, borracho beans and white rice topped with fried plantains and sprinkled with pico de gallo
½ Pound $10.95
Or Full Pound $20.95
Fajitas
beef outside skirt or chicken breast grilled to perfection, placed on a sizzling skillet with a bed of onions and poblano peppers. served with pico de gallo, guacamole, sour cream and borracho beans
$10.95
Fajitas De Vegetales
portobello mushrooms, zucchini, squash, peppers and onions, stir-fried in a fajita marinade. served with guacamole, sour cream, pico de gallo and black beans
Chicken
$11.95
Pollo En Vino
white wine pan roasted chicken breast, served with a vegetable medley, mexican rice, house salad and borracho beans
$11.95
Pollo Chimiluigi
a phenomenal orange cream sauce is quickly becoming famous on this side of the border. enjoy it on top of your grilled chicken breast with melted cheese and served with mexican rice, borracho beans and house salad
$11.95
Pollo En Chipotle Or Two Faces
dry chipotle pepper imported from southern mexico provides this “a la parrilla” chicken breast dish with a tasty smokey flavor that you will never forget. served with mexican rice, borracho beans and house salad
Stews
$11.95
Mole Verde
diced chicken breast tenders, squash and zucchini stewed in a creamy poblano pepper sauce which is not too spicy-- served with mexican rice, borracho beans and house salad. you will love this new combination!! we guarantee it!!
$11.95
Puerco En Pasilla
a legendary and traditional dish from southern mexico, guiso of tender pieces of pork and thin sliced mushrooms in a rich pasilla pepper sauce. served with mexican rice, house salad and borracho beans
$11.95
Puntas Rancheras
tenderloin tips cooked with tomatoes, onion and cilantro in a spicy chipotle-guajillo sauce, served with mexican rice, refried beans, avocado slices and sour cream
Traditional Dinner Plates
$9.95
Brisket Tacos
two soft corn or flour tortillas with slow cooked beef brisket served with black beans, mexican rice, pico de gallo, sliced avocado and fresh romaine lettuce
$9.95
Tamales En Chilorio
fresh homemade tamales, stuffed with seasoned pork, smothered with our chile con carne sauce and grated cheese. served with mexican rice, refried beans and guacamole
$8.95
Flautas
crispy rolled corn tortillas, filled with shredded chicken topped with sour cream and garnished with guacamole. served with mexican rice and refried beans
$8.25
Chalupas
crispy tostadas topped with refried beans, lettuce, tomatoes, shredded cheese and sour cream with your choice of ground beef or shredded chicken breast. served with mexican rice and refried beans
$9.95
Chile Relleno
poblano pepper encased in a meringue-like batter, stuffed with your choice of shredded chicken breast, picadillo style ground beef or white cheese, topped with ranchero sauce and cheese. served with mexican rice and refried beans
$9.45
Taco Macho
a nuevo leon original! large soft flour tortilla filled with cheese, slices of avocado and your choice of beef or chicken fajitas, carnitas (pork) or carne al pastor (marinated pork). served with mexican rice, refried beans and pico de gallo
$9.45
Quesadilla De Fajita
large flour tortilla, stuffed with cheese, thin slices of mushrooms, onions and poblano pepper. your choice of beef, chicken fajita or veggies (with grilled shrimp add 3.00) served with guacamole, sour cream and pico de gallo
Enchiladas
$8.95
Verde, Blanco Y Rojo Or Your Choice
this festive plate resembles mexico’s national flag, one chicken, one cheese & one beef enchilada in corn tortillas with its appropriate sauce tomatillo sauce (green), queso sauce (white), chilorio sauce (red chile con carne sauce). served with mexican rice and refried beans. you can fix your plate to your palate!!
$9.95
Enchiladas Vaqueras
two flour tortillas filled with beef or chicken fajita, topped with our white chile con queso sauce, melted cheese and pico de gallo. served with mexican rice and refried beans
$9.99
Enchiladas De Pasilla
traditional chile pasilla sauce served over your choice of three chicken or cheese enchiladas in corn tortillas. fresh chopped onions and sour cream complement this dish. served with mexican rice and black beans
$10.25
Enchiladas Suizas
three chicken enchiladas rolled in soft flour tortillas, covered with verde sauce, sour cream and melted cheese. different and delicious!! served with mexican rice and refried beans
$9.99
Enchiladas De Mole Poblano
a succulent sauce of mixed chiles, spices and chocolate cover these chicken enchiladas in corn tortillas. (this palatable mole sauce originates from the region of puebla, mexico). served with mexican rice, refried beans and house salad
$8.75
Enchiladas De Espinaca
steamed cooked spinach and mushrooms rolled into three healthy corn tortilla enchiladas, topped with tomatillo sauce and served with white rice and black beans
$8.95
Sour Cream Chicken Enchiladas
three chicken enchiladas in corn tortillas, topped with sour cream sauce, melted yellow cheese and pickled jalapeños. served with refried beans and mexican rice
Specialties
$12.25
Mancha Manteles
beef tips sautéed in a rich red mole-plantain sauce. this mole is well known for staining tablecloths; be careful not to wear it!!! served with black beans and white rice topped with fried plantains and sprinkled with pico de gallo
$13.95
Puntas A La Mexicana
outside skirt steak sautéed with diced tomatoes, onions and strips of jalapenos. served with mexican rice, house salad and refried beans
$11.95
Carnitas Con Chipotle
slow roasted pork tenders with a mild chipotle sauce. a dish that carries tradition! served with mexican rice, house salad and borracho beans
$16.95
Filete Patron
grilled beef filet bathed in a savory “guajillo mole” sauce. the boss’ favorite. served with spinach salad, avocado flower and white rice topped with fried plantains and sprinkled with pico de gallo
$15.95
Cabrito Al Horno
guajillo (marinated young goat) wrapped in banana leaves, slowly cooked to “melt in your mouth” perfection. served with your choice of carnitas or quail in mole sauce and accompanied with mexican rice, house salad and borracho beans
$15.95
Mar Y Tierra
a grilled new york steak and “al ajillo” sautéed shrimp give this plate en extravagant combination of flavors from both land and sea. served with spinach salad and white rice topped with fried plantains sprinkled with pico de gallo
$16.95
Camarones Luis
gently sautéed shrimp, onions, mushrooms & poblano peppers in roasted garlic oil--light cream and melted cheese give the final touch to this delicious family recipe. served with spinach salad and white rice topped with fried plantains sprinkled with pico de gallo
$12.95
Flautas De Camaron
crispy corn tortillas rolled with shrimp, cheese and jalapenos. drizzled with our exquisite chimiluigi sauce, served with guacamole dip, house salad and white rice topped with fried plantains sprinkled with pico de gallo
$11.95
Chimichanga From The Grill
a large flour tortilla filled with beef or chicken fajita meat, cheese, poblano peppers & onions; golden fried and topped with green queso sauce and served with pico de gallo and guacamole
$15.95
Chimichanga Marinera
sautéed fish, scallops, and shrimp in a creamy chipotle sauce rolled in a flour tortilla, quickly fried to a golden brown, topped with a delicate cheese sauce. served with house salad and white rice topped with fried plantain sprinkled with pico de gallo
$14.95
Pescado San Jose
pan seared fish filet, topped with shrimp and scallops sautéed in a smokey chipotle pepper sauce, sets this extraordinary dish apart. served with spinach salad and white rice topped with fried plantain sprinkled with pico de gallo
$13.95
Pescado En Garlic Sauce
sautéed tilapia served with seasoned spinach and mushrooms. served with house salad and white rice topped with fried plantains and sprinkled with pico de gallo
$14.99
Salmon Chimiluigi
grilled atlantic salmon served over our famous chimiluigi sauce accompanied by house salad and white rice topped with fried plantains and sprinkled with pico de gallo
$13.95
Crepas De Mariscos
seafood medley (fish, scallops and shrimp) in a creamy chipotle pepper sauce, rolled in two thin crepes, topped with a light creamy ensueño pepper sauce. avocado and pico de gallo complement this dish served with moros con cristianos and house salad
$14.95
Camarones Al Mojo De Ajo
shrimp, sautéed with roasted garlic and served with spinach salad and white rice topped with fried plantains and sprinkled with pico de gallo
$15.95
Moros Con Cristianos
this one is inspired by cuban cuisine. garlic sautéed jumbo shrimp atop a mixture of with white rice and black beans topped with fried plantains sprinkled with pico de gallo
$13.95
Chicken Florentine
tender chicken breast smothered in our unique sour cream spinach sauce. served with mexican rice, borracho beans & house salad with our tangy cilantro dressing

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