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Diners bored by beef should head to this casually stylish neighborhood bistro, which specializes in simple yet elegant contemporary Argentine cuisine. Traditionalists can enjoy grilled steaks, sausages, sweetbreads, et cetera, but Novecento also serves internationally influenced chicken, fish, and even vegetarian dishes - plus a slew of imaginative salads. Those who want a hint of beef, not a hunk of it, will be happy with the signature ensalada Novecento, grilled skirt steak on fresh greens dressed with a creamy mustard vinaigrette. Fried calamari is one of the town's better treatments of squid, thanks to the substitution of a spicy-sweet chili dipping sauce for the usually overwhelming marinara. Also highly recommended: agnolotti de cangrejo, properly al dente ravioli squares bathed in rich saffron sauce.
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Argentina and asado (beef barbecue): synonymous? Not only in Miami but also everywhere in Argentina with the exception of cosmopolitan Buenos Aires it seems that nation's cuisine consists of grilled beef, more grilled beef, the occasional... More »
In 1991 Hectór Rolotti opened a modest little café in New York City called Novecento Soho. A few years later he instituted a more extensive bistro menu there, and since that time has added four more Novecentos in Argentina and Uruguay. Two months... More »
Know this going in -- Novecento is not another version of the same-old, same-old Argentine steak house. In fact it has more in common with the typical Parisian bistro, and we could praise it just for breaking out of the stereotypical parrillada box alone. Fortunately we can also laud it for offering Alton Road residents artistic salads such as the artichoke hearts, frisée, haricots verts, grapefruit, and toasted almonds tossed in a honey-lime vinaigrette, and fish dishes including... More »
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