Northwest Tofu

This wee, and far from impressive-looking, tofu factory on the ID-CD border sells countless varieties of soy milk and tofu products, all made in back. The customers sitting at the tables are there for Northern Chinese small plates, not vegan delicacies: noodle soups, steamed dumplings, small plates like tofu strips with pickled greens and soybeans, and congee (rice porridge) with thousand-year egg. Fresh soy products star in everything from sweet soy milk (order a Chinese doughnut to dip in it) to a rich hotpot with fried tofu, tofu ham, and tofu-skin strips tied in knots.

• Cuisine(s): Chinese, Vegetarian

  Price: $

  Payment Types: cash

• Features: Takeout

  Serving: Breakfast, Lunch

  Alcohol: None

• Reservations: Accepted, Not Necessary

  Parking: Lot Available, Street