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Chef Chris Curtiss, who has spent the past 19 months implementing a house-made pasta program for Sam Fox's NoRTH Fattoria Italiana, is leaving Fox's organization to work for James Beard Award-winner M... More »
It's March. The weather is as damn near perfect as it's ever going to get, and most of us want to be outside doing something -- or better yet, nothing -- every gloriously balmy minute. You've probabl... More »
Like a lot of folks in the Valley, I was stricken by germs of the nastiest nature this month (so many hot toddies and TV). See also: The 10 Best Things I Ate in 2012 But despite the lingering ailme... More »
It's always time for wine, but a new year means it's time for something new. Restaurants around the Valley often update their wine lists to reflect menu changes, a new culinary influence or simply a... More »
If you've been reading Chef Salad here at Chow Bella for a while, you've probably gleaned a few tasty nuggets about your favorite chefs: what they like to eat and where, the colleagues they admire, t... More »
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