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Back in the Forties and Fifties, couples would get dressed to the nines, slide into their newly washed Caddys, and head to their favorite lounges f...
Monday: "You don't love me anymore!" he says to his wife with a fury, between bites of North One 10's signature pan-seared crabcake with whole-grain mustard aioli and apple-calabaza salad ($16). "I haven't loved you for a long time," she replies matter-of-factly, before commenting on the earthy notes of her 2006 Erath Pinot Noir ($46), savvily selected by general manager Dale LoSasso (chef Dewey's wife) from the eclectic wine list. "I will always love Pinot Noir, though," she says, her voice suddenly cheery. Thursday: "I adore the cozy ambiance here," she observes, noting the gently curved walls with stained-glass treatments, tin ceiling, and soft amber glow. "And the waitstaff does everything it needs to without intruding on, say, sensitive conversations. As for this cornmeal-crusted wahoo with spinach wasabi salad and brown caper butter ($19) — I guess it's just something I'll never grow tired of." "I don't give a damn about the décor," he replies with a snarl, but then tastes the pomegranate barbecue double-cut pork chop with roasted purple potatoes, root vegetable slaw, and Indonesian almonds (only $19!) — what LoSasso calls "comfort food with an edge" — and totally forgets what they were talking about. She leans over and takes a forkful from his plate while flashing that alluringly sly smile of hers. Maybe she still loves me after all, he thinks, his heart suddenly swelled with hope. Saturday: "So you like the place, huh?" is about all he can think to say while immersed in his dessert of red-wine-roasted pears with ginger sabayon cream sauce ($7). "My ex-wife liked it too. We were divorced yesterday." "Of course I like the place. Everyone does. The food, service, and wines are second-to-none. And I adore the décor. Now stop being so mopey and pass the sugar," his escort replies.
Bad: Polka and potluck Tuesdays. Good: Beer and barbecue Fridays at North One 10.Bad: St. Patrick's Day dinner featuring all the green corned beef you can eat. Good: Passover Seder with kasha-stuffed turkey and three-potato kugel (purple, white, and sweet).Bad: Star Trek dinner with "Captain Kirk corn dogs." Good: Godfather dinner with "swims with the fishes swordfish."Bad: Karaoke night with shoddy singers and deep-fried mozzarella sticks. Good: Poetry night with reputable wordsmiths... More »
Monday: "You don't love me anymore!" he says to his wife with a fury, between bites of North One 10's signature pan-seared crabcake with whole-grain mustard aioli and apple-calabaza salad ($16)."I haven't loved you for a long time," she replies matter-of-factly, before commenting on the earthy notes of her 2006 Erath Pinot Noir ($46), savvily selected by general manager Dale LoSasso (chef Dewey's wife) from the eclectic wine list. "I will always love Pinot Noir, though," she says, her... More »
When VIPs such as Tony Blair and his entourage dine at North One 10, chef/proprietor Dewey LoSasso comes out from the kitchen to greet them and accept kudos for his luscious New American cuisine. Sous chefs Christopher Woodard and Paul Malonson will meanwhile be sweating away, keeping the rest of the restaurant's dinners flowing out as LoSasso takes his bows. It is understood that while the executive chef's responsibilities require all manner of promotional/managerial work, the sous chef... More »
Chef/owner Dewey LoSasso changes his menu with the seasons, but everything else about North One 10 remains comfortably consistent. Wife Dale oversees one of the most professionally serviced dining rooms in town and promotes an ambitious wine list via special nights and flights. And night after night, the creative contemporary cuisine boasts audacious but honest combinations of fresh, local ingredients. Beefsteak tomatoes come embellished with salty prosciutto ham, a sweet/tart triangle of... More »
Every Friday evening, from 5:30 to 11, North One 10 (11052 Biscayne Blvd., Miami; 305-893-4211) hosts a barbecue and beer blast that is unlike any other in town. Chef Dewey LoSasso and crew grill up habanero chicken wings, mango and shrimp... More »
North Miami isn't exactly a hotbed of cuisine, but a short ride up the Biscayne corridor does yield a couple of gems: North One 10 Cream-colored brick walls conspire with blond woods, amber-colored glass, a very low ceiling, and little else to... More »
No one has a problem when it comes to finding appealing ethnic joints in this town, where authentic foods are cooked with gusto and spirited to your table for only a song. Tourists or locals seeking that special night out are also in luck --... More »
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