North One 10 - CLOSED

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11052 Biscayne Blvd. North Miami, FL 33161

305-893-4211

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Best Restaurant for a Themed Dinner
Award Winner 2009

Cuisine(s): American, New American, Traditional

Hours: Sun 5:30pm-10pm, Mon-Thu 11:30am-10pm, Fri 11:30am-11pm, Sat 5:30pm-11pm
Features: Patio/Sidewalk Dining, Private Party

Reservations: Accepted

Description

Live Music Wednesdays

Every Wed.

Back in the Forties and Fifties, couples would get dressed to the nines, slide into their newly washed Caddys, and head to their favorite lounges f...
Live Music Wednesdays

Every Wed.

2009 | Best Restaurant for a Themed Dinner

Bad: Polka and potluck Tuesdays. Good: Beer and barbecue Fridays at North One 10.Bad: St. Patrick's Day dinner featuring all the green corned beef you can eat. Good: Passover Seder with kasha-stuffed turkey and three-potato kugel (purple, white, and sweet).Bad: Star Trek dinner with "Captain Kirk corn dogs." Good: Godfather dinner with "swims with the fishes swordfish."Bad: Karaoke night with shoddy singers and deep-fried mozzarella sticks. Good: Poetry night with reputable wordsmiths... More »
2008 | Best Restaurant for Intimate Conversation

Monday: "You don't love me anymore!" he says to his wife with a fury, between bites of North One 10's signature pan-seared crabcake with whole-grain mustard aioli and apple-calabaza salad ($16)."I haven't loved you for a long time," she replies matter-of-factly, before commenting on the earthy notes of her 2006 Erath Pinot Noir ($46), savvily selected by general manager Dale LoSasso (chef Dewey's wife) from the eclectic wine list. "I will always love Pinot Noir, though," she says, her... More »
2007 | Best Sous Chefs

When VIPs such as Tony Blair and his entourage dine at North One 10, chef/proprietor Dewey LoSasso comes out from the kitchen to greet them and accept kudos for his luscious New American cuisine. Sous chefs Christopher Woodard and Paul Malonson will meanwhile be sweating away, keeping the rest of the restaurant's dinners flowing out as LoSasso takes his bows. It is understood that while the executive chef's responsibilities require all manner of promotional/managerial work, the sous chef... More »
2006 | Best Restaurant in North Miami-Dade

Chef/owner Dewey LoSasso changes his menu with the seasons, but everything else about North One 10 remains comfortably consistent. Wife Dale oversees one of the most professionally serviced dining rooms in town and promotes an ambitious wine list via special nights and flights. And night after night, the creative contemporary cuisine boasts audacious but honest combinations of fresh, local ingredients. Beefsteak tomatoes come embellished with salty prosciutto ham, a sweet/tart triangle of... More »

Dewey LoSasso

By Lee Klein | Thu, June 05, 2008

Every Friday evening, from 5:30 to 11, North One 10 (11052 Biscayne Blvd., Miami; 305-893-4211) hosts a barbecue and beer blast that is unlike any other in town. Chef Dewey LoSasso and crew grill up habanero chicken wings, mango and shrimp skewers... More »
Tasty Morsels

By | Thu, April 17, 2008

North Miami isn't exactly a hotbed of cuisine, but a short ride up the Biscayne corridor does yield a couple of gems: North One 10 Cream-colored brick walls conspire with blond woods, amber-colored glass, a very low ceiling, and little else to fo... More »
A Great Addition to Any Neighborhood

By Lee Klein | Thu, September 09, 2004

No one has a problem when it comes to finding appealing ethnic joints in this town, where authentic foods are cooked with gusto and spirited to your table for only a song. Tourists or locals seeking that special night out are also in luck -- we've... More »

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miaminewtimesbestof | Miami, FL | 232 Reviews

| Wed, May 6, 2009

Monday: "You don't love me anymore!" he says to his wife with a fury, between bites of North One 10's signature pan-seared crabcake with whole-grain mustard aioli and apple-calabaza salad ($16). "I haven't loved you for a long time," she replies matter-of-factly, before commenting on the earthy notes of her 2006 Erath Pinot Noir ($46), savvily selected by general manager Dale LoSasso (chef Dewey's wife) from the eclectic wine list. "I will always love Pinot Noir, though," she says, her voice suddenly cheery. Thursday: "I adore the cozy ambiance here," she observes, noting the gently curved walls with stained-glass treatments, tin ceiling, and soft amber glow. "And the waitstaff does everything it needs to without intruding on, say, sensitive conversations. As for this cornmeal-crusted wahoo with spinach wasabi salad and brown caper butter ($19) � I guess it's just something I'll never grow tired of." "I don't give a damn about the d�cor," he replies with a snarl, but then tastes the pomegranate barbecue double-cut pork chop with roasted purple potatoes, root vegetable slaw, and Indonesian almonds (only $19!) � what LoSasso calls "comfort food with an edge" � and totally forgets what they were talking about. She leans over and takes a forkful from his plate while flashing that alluringly sly smile of hers. Maybe she still loves me after all, he thinks, his heart suddenly swelled with hope. Saturday: "So you like the place, huh?" is about all he can think to say while immersed in his dessert of red-wine-roasted pears with ginger sabayon cream sauce ($7). "My ex-wife liked it too. We were divorced yesterday." "Of course I like the place. Everyone does. The food, service, and wines are second-to-none. And I adore the d�cor. Now stop being so mopey and pass the sugar," his escort replies.

Main Menu

Salads

$11.00

Thai Beef Salad
crispy potato

$9.00

Field Greens
marinated cucumbers, lemon-mustard dressing sliced tomatoes

$14.00

Endive And Raddichio
gorgonzola dressing, charred apples and peppered mango

$12.00

Caesar Salad
focaccia croutons

$16.00

Tomato Tower
bermuda triangle goat cheese brulee, toasted pine nuts roasted garlic vinaigrette, proscuitto, onion ring

Little Snacks

$10.00

Lobster Bisque
floating islands

For 2 $18.00

Cheese Plate Of
english stilton and australian roaring forties spicy "land of goshen" maple syrup

For 2 $9.00

"chips And Dip"
yuca chips, hot pepper creme, charred onion yogurt tomato-herb puree

For 2 $16.00

Shrimp Waffle
basil butter

For 2 $9.00

Mushroom Stuffed Mushrooms
chayote slaw, smoked tomato vinaigrette

For 2 $9.00

Ricotta Risotto Fritters
parmesan dipping sauce

For 2 $16.00

Pan Seared Crab Cake
whole grain mustard aioli and apple-calabaza salsa

Small $17.00
Large $27.00

Three Mushroom Risotto
flavored with alba white truffle oil

Large $16.00

Smoked Salmon Croquettas
"damn hot" guava sauce

The Main Plate

$24.00

Grilled Whole Yellow Snapper
ginger roasted potatoes, banana ponzu, cucumber noddles

Sm $17.00
Lg $27.00

Barolo Braised Angus Short Ribs
herb spaetzel

Lg $19.00

Pan Seared Chicken Paillard
chiffonade of greens, tomato, chicken jus

Lg $26.00

Pumpkin Seed Seared Tuna Loin
pan roasted wheatberries, miso mint broth

Lg $18.00

Vegetable Platter Of
moroccan vegetable chili, grilled vegetables, grains

Sm $38.00
Lg $72.00

Grilled Double Cut Lamb Chops
beluga lentils, pomegranate bbq sauce

Lg $22.00

Pan Seared Wild Bass
cabernet mushroom broth, polenta

Lg $22.00

Roasted Duck
greens, dried figs, gorgonzola, orange lavender sauce

Lg $26.00

Crispy Soba Wrapped Shrimp
chimichurri, wasabi butter and kimchee aioli

Lg $38.00

Grilled New York Strip Steak
truffled goat cheese fritatta, herb demiglace and hash browns

Lg $22.00

Grilled Skirt Steak
over a saute of corn and pancetta, drizzle of mushroom vinaigrette

Sides

$8.00

Sauteed Asparagus
toasted pine nuts and orange

$6.00

Roasted Garlic Mashed Potatoes

$7.00

Roasted Beets
gorgonzola, pumpkin seed oil

Desserts

$9.00

Key Lime Creme Brulee

$9.00

Warm Chocolate Bread Pudding
mint chip ice cream

$9.00

Warm Apple Cake
jack daniels walnut ice cream

$7.00

Chocolate Truffle Plate
peppered fruit

$8.00

Mascarpone And Ricotta Cheesecake
caramel bananas

$8.00

Flourless Chocolate Torte
whipped cream, berries

Daily Selection Of Ice Cream & Sorbets

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North One 10 - CLOSED

11052 Biscayne Blvd. North Miami, FL 33161

305-893-4211

Description

Every Wed.

Every Wed.

2009 | Best Restaurant for a Themed Dinner

2008 | Best Restaurant for Intimate Conversation

2007 | Best Sous Chefs

2006 | Best Restaurant in North Miami-Dade

By Lee Klein | Thu, June 05, 2008

By | Thu, April 17, 2008

By Lee Klein | Thu, September 09, 2004

miaminewtimesbestof | Miami, FL | 232 Reviews