Set Your Location >>

Restaurants > American, California, Mediterranean
Flag Page Send to Friend Print

Nopa

Map
HopStop

http://www.voiceplaces.com/locations/directions/locationId:2612600/ View on Large Map
Get Directions

3 people have posted a review, snapped a photo, checked in, or tipped this place. Use your voice!
  • Kristan5
http://media.voiceplaces.com/7182861.1.jpg
Nopa
  

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

560 Divisadero San Francisco, CA 94117

415-864-8643 

http://www.nopasf.com  

2 User reviews Write A Review
560 Divisadero San Francisco CA 94117

advertisement

  • American, California, Mediterranean
    Daily 5pm-1am
    $$$$ $$, $$$, $$$$
    MasterCard, Visa
  • casual
    Wheelchair Accessible
    Dinner, Late Night
    Full bar
  • Accepted, Recommended
    Street
Description

Lively two-story restaurant, housed in a vintage bank building in the Haight, with a large bar (and scene) and menu of seasonal Mediterranean-inspired American and California fare, with some dishes cooked in a wood-fired oven. The name is an invented acronym for its location: North of the Panhandle. Open late.








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Bacon S.F.: Eating the City\'s Best

    Bacon S.F.: Eating the City's Best

    By Anna Roth | Wed, January 09, 2013

    We kicked off 2013 with a Bloody Mary and a side of slow-cooked brown sugar bacon at Foreign Cinema. Man, that bacon is good, thick-cut and sweet and salty at the same time, with these delicious sugary crispy bits at the ends. It was delicious... More »

  • Strong Contenders for San Francisco\'s Best Bacon

    Strong Contenders for San Francisco's Best Bacon

    By Anna Roth | Wed, January 02, 2013

    Happy New Year everyone! We kicked off 2013 right yesterday with a Bloody Mary and a side of slow-cooked brown sugar bacon at Foreign Cinema. Man that bacon is good, thick-cut and all sweet and salty ... More »

  • Nopa\'s Custard French Toast is the Best I\'ve Ever Had (Sorry, Mom)

    Nopa's Custard French Toast is the Best I've Ever Had (Sorry, Mom)

    By Anna Roth | Tue, October 09, 2012

    First, you should understand that when it comes to brunch I'm strictly on Team Savory. But a few Sundays ago I took myself to brunch at Nopa's bar, and there I was talked into ordering one of the most... More »

  • Tablehopper\'s App Finds Good Food After 11 p.m. in San Francisco

    Tablehopper's App Finds Good Food After 11 p.m. in San Francisco

    By Tamara Palmer | Thu, July 19, 2012

    San Francisco has a poor reputation as somewhat of a ghost town when it comes to late night eating. But Tablehopper maven Marcia Gagliardi is challenging this notion with her new iPhone app, Tablehopp... More »

  • San Francisco\'s 10 Best Wine Lists

    San Francisco's 10 Best Wine Lists

    By W. Blake Gray | Thu, April 05, 2012

    San Francisco is one of the best places in the world to drink young wines, particularly those with attitude, from many different places. Sommeliers here are passionate and their wine lists reflect it.... More »

  • Loading More Critics Reviews
Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2010 | Best California Cuisine

    A few years back, SF Weekly named Nopa "best new neighborhood restaurant." But Nopa has become much broader than a microlocal hangout -- we think it's the quintessential San Francisco restaurant of its decade. With its open, urbane feel; Neyah White's amazing cocktails; and Laurence Jossel's food, it captures the easy elegance and smoother edges of post-dot-com San Francisco. Jossel works in the same tradition of Alice Waters and Judy Rodgers, but his loose, almost improvisational style... More »

  • 2007 | Best New Neighborhood Restaurant

    Nopa, a hit from the day it opened, has helped to both name and define its neighborhood, the area north of the Panhandle. Throngs arrive nightly at the lofty, two-storied space, restored to its original glory (it was built as a stately bank, but in recent years had been reduced to serving as a launderette), and boasting huge windows, cartoony murals, and a long, bustling bar. One sign of its success: Reservations are taken a month in advance. Diners lucky enough to score a table enjoy a... More »

Back to TopUser Reviews & Comments | Write a Review
Back to Top Community

People Who Like Nopa

Back to TopMenu
Main Menu
Snacks
$3.00
Spiced Chickpeas
$4.00
Goat Cheese Bread Pudding
$4.00
Spicy Fennel Sausage, Beans And Aïoli
$4.00
Crispy Duck Tenders And Honey Mustard
$4.00
Tasso Ham And Gruyère Sandwhich
$4.00
Mixed Toasted Nuts And Dates
Dinner
$5.00
Warm Marinated Olives
$8.00
Tuscan Bread Soup
white beans, carrots and parmesan
$11.00
Fried Pickled Herring
lemon and dill crème fraîche
$12.00
Smoked Trout
arugula, pickled beets and horseradish
$13.00
Piggy Platter
trotter terrine, tasso ham and bratwurst
$9.00
Wood Baked Butter Beans
feta, oregano and breadcrumbs
$11.00
Roasted Squash
curried yogurt, preserved meyer lemon and pomegranate
$10.00
Young Kale
toasted hazelnuts, clementine, parmesan and lemon vinaigrette
$15.00
Flatbread Of Spicy Fennel Sausage
caramelized onions, spinach and crescenza
$11.00
Poached Farm Egg
bacon, shaved brussels sprouts, celery root and sherry onions
$9.00
Chicory Salad
roasted cauliflower, croutons, pimentón and pantaleo
$12.00
Warm Goat Cheese
asian pear, fuyu persimmon and crostini
$9.00
Orange Salad
fennel, walnuts, feta and piquin salsa
$19.00
Moroccan Vegetable Tagine
toasted almonds and lemon yogurt
$25.00
Wood Baked Black Cod
manila clams, leeks, spiced chickpeas and rouille
$26.00
Roasted Duck Breast
sauerkraut, kabocha squash and maitake mushrooms
$21.00
Rotisserie Chicken
potatoes, grilled radicchio, olive tapenade and mozzarella
$26.00
Grilled Pork Chop
brussels sprouts, rutabaga, mustard and cara cara orange
$19.00
Housemade Pappardelle
lamb sugo, mint, spinach and pecorino
$13.00
Grass Fed Hamburger
pickled onions and french fries
$6.00
Roasted Carrots And Dates
$6.00
Grilled Broccoli
lemon, anchovy and breadcrumbs
$6.00
Braised Greens
currants, capers and garlic confit
$6.00
French Fries And Meyer Lemon Aïoli
Cheese
$8.00
Valley Ford
estero gold reserve. prune compote
$8.00
Marin French Cheese Co.
marin french blue. pecans and rooftop honey
Dessert
$8.00
Sopaipillas
burnt orange caramel
$8.00
Chocolate Mousse
praline cream, hazelnut biscotti and candied pomegranate
$8.00
Cookie Plate Of Buckwheat Cocoa
nib shortbread, hazelnut macaron, peppermint pattie & polvorones – almond milk
$8.00
Meyer Lemon Curd Tart
mandarin ice cream and candied thyme
$8.00
Chévre Cheesecake
port soaked figs andcandied walnuts
$8.00
Trio Of Ice Cream And Sorbets
petit beurre cookies

Privacy Policy | Terms of Use | Site Map   © 2013 Village Voice - All rights reserved.

Browse Voice Nation
  • Voice Places

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city

Join
Log In