Nopa

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Lively two-story restaurant, housed in a vintage bank building, with a large bar (and scene) and menu of seasonal Mediterranean-inspired fare, with some dishes cooked in a wood-fired oven. The name is an invented acronym for its location: North of the Panhandle. Open late.

Cuisine(s): American, California, Mediterranean

Hours: Daily 5pm-1am

Price: $$, $$$, $$$$

Payment Types: MasterCard, Visa
Attire: casual

Features: Wheelchair Accessible

Serving: Dinner, Late Night

Alcohol: Full bar
Reservations: Accepted, Recommended

Parking: Street

2010 | Best California Cuisine

A few years back, SF Weekly named Nopa "best new neighborhood restaurant." But Nopa has become much broader than a microlocal hangout — we think it's the quintessential San Francisco restaurant of its decade. With its open, urbane feel; Neyah... More >
2007 | Best New Neighborhood Restaurant

Nopa, a hit from the day it opened, has helped to both name and define its neighborhood, the area north of the Panhandle. Throngs arrive nightly at the lofty, two-storied space, restored to its original glory (it was built as a stately bank, but... More >

SF Weekly Reviews and News

Fresh Eats: Nopa's Mussels with Harissa Leave Us Shell Shocked

By John Birdsall | Wed, April 20, 2011

Mussels are tricky. Overwhelm them with strong flavors and you strangle their delicacy. Leave them alone — that is, simply steam them open with a little chicken stock or white wine — and they can seem too slack and fleshy, with a softly funky smel... More >
What Makes a Bartender Become a 'Brand Ambassador'?

By Lou Bustamante | Thu, October 28, 2010

What motivates a bartender to walk away from nightly appearances behind the stick to take a position as "brand ambassador" for a large spirits company? In the first part of this story, we descr More >
Are Liquor Companies Stealing S.F.'s Best Bartenders As 'Brand Ambassadors'?

By Lou Bustamante | Wed, October 27, 2010

As a career, bartending has had its ups and downs. It was a genuine profession in the 19th century, an outlaw one during Prohibition. And up until recently, tending bar was a gig you held down More >
A Wine Lover's Ode to NOPA, S.F.'s Newest Zone of the Grape

By Brant Foehl | Thu, September 30, 2010

I've lived on the corner of Broderick and Grove since 2004 and have watched my little neighborhood prosper and grow into one of San Francisco's thriving corridors. It's a district that's shed i More >
Diamond Lil Bustaurant Revs Up, Zut! Opens! In Berkeley!

By Jonathan Kauffman | Wed, September 1, 2010

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.Inside Scoop and Eater SF both announced that Zut! (1820 Fourth St., 510-644-04 More >

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User Reviews

2 User reviews

Write a Review

Pfeister

| Tue, November 10, 2009

See above

What do you think of this review? 0 0
Kristan5

| Mon, November 24, 2008

This restaurant is delish... definitely worth checking out and the food is super fresh tasting.

What do you think of this review? 0 0

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Kristan5

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Dinner Menu

Main

$5.00

Warm Marinated Olives

$8.00

Chicken Soup
turnips and fava greens

$12.00

Warm Goat Cheese
kiwis, frisée and crostini

$12.00

Salt Cod Brandade
grilled bread and pickled beets

$9.00

Baked Giant White Beans
feta, oregano and breadcrumbs

$15.00

Flatbread Of Smoked Trout
tzatziki, arugula and watermelon radish

$10.00

Salad Of Mixed Chicories
garlic croutons, cauliflower, pimentón and pantaleo

$11.00

Poached Farm Egg
tasso spiced ham, brussels sprouts and butternut squash

$9.00

Escarole Hearts
cara cara orange, capers and citrus yogurt vinaigrette

$12.00

Monterey Bay Sardines In Saor
currants and mizuna

$12.00

Little Fried Fish And Romesco

$19.00

Moroccan Vegetable Tagine
almonds and lemon yogurt

$25.00

Pan Seared Rainbow Trout
broccoli di ciccio, spring onions and walnut nettle pesto

$19.00

Housemade Pappardelle
spicy fennel sausage, green garlic cream, pecorino and mint

$26.00

Grilled Country Pork Chop
yellow finn potatoes, kale, sherry onions and mustard

$21.00

Rotisserie Herbed Chicken
rutabaga, dates, celery root, sage and brown butter

$27.00

Braised Beef Short Ribs
nantes carrots, turnips and gremolata

$13.00

Grass Fed Hamburger
pickled onions and french fries

$6.00

Grilled Broccoli
lemon, anchovy and breadcrumbs

$6.00

Roasted Squash, Carrots And Hummus

$6.00

Braised Greens, Farro And Parmesan

$6.00

French Fries And Harissa AÏoli

Desserts

$8.00

Sopaipillas
spiced hot chocolate

$8.00

Pecan Tart
butterscotch ice cream and whiskey sauce

$8.00

Dark Chocolate
oatmeal, mexican wedding cookies, peppermint pattie and housemade almond milk

$8.00

Trio Of Ice Cream And Sorbets
ginger snap cookies

$8.00

Nutmeg Crème Caramel
persimmon sauce, candied pomegranate and spiced tuile

$8.00

Blood Orange And Cardamom Upside Down Cake
marmalade ice cream

Cheeses

$8.00

Bohemian Creamery “bo Peep”
moroccan spiced almonds

$8.00

Garden Variety “daffodil”
citrus marmalade

Looking for another city?

560 Divisadero (at Hayes)
San Francisco, CA 94117

415-864-8643 | Website

More Haight/ Fillmore American Restaurants >

2010 | Best California Cuisine