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  • Kristan5
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560 Divisadero (at Hayes) San Francisco, CA 94117

415-864-8643 

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2 User reviews Write A Review

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  • American, California, Mediterranean
    Daily 5pm-1am
    $$, $$$, $$$$
    MasterCard, Visa
  • casual
    Wheelchair Accessible
    Dinner, Late Night
    Full bar
  • Accepted, Recommended
    Street
Description

Lively two-story restaurant, housed in a vintage bank building, with a large bar (and scene) and menu of seasonal Mediterranean-inspired fare, with some dishes cooked in a wood-fired oven. The name is an invented acronym for its location: North of the Panhandle. Open late.







Back to TopAwards | Visit the Best Of Website

  • 2010 | Best California Cuisine

    A few years back, SF Weekly named Nopa "best new neighborhood restaurant." But Nopa has become much broader than a microlocal hangout -- we think it's the quintessential San Francisco restaurant of its decade. With its open, urbane feel; Neyah White's amazing cocktails; and Laurence Jossel's food, it captures the easy elegance and smoother edges of post-dot-com San Francisco. Jossel works in the same tradition of Alice Waters and Judy Rodgers, but his loose, almost improvisational style... More »

  • 2007 | Best New Neighborhood Restaurant

    Nopa, a hit from the day it opened, has helped to both name and define its neighborhood, the area north of the Panhandle. Throngs arrive nightly at the lofty, two-storied space, restored to its original glory (it was built as a stately bank, but in recent years had been reduced to serving as a launderette), and boasting huge windows, cartoony murals, and a long, bustling bar. One sign of its success: Reservations are taken a month in advance. Diners lucky enough to score a table enjoy a... More »

Back to TopCritic News & Reviews | Write a Review
  • San Francisco's 10 Best Wine Lists

    San Francisco's 10 Best Wine Lists

    By W. Blake Gray | Thu, April 5, 2012

    San Francisco is one of the best places in the world to drink young wines, particularly those with attitude, from many different places. Sommeliers here are passionate and their wine lists reflect it.... More »

  • San Francisco's Top 10 Brunches

    San Francisco's Top 10 Brunches

    By Olivia Ware | Tue, February 14, 2012

    Brunch is a way of life in San Francisco. Out-of-towners marvel that we'll wait an hour-and-a-half for a stack of pancakes, and the morning cocktail scene is lively -- even if the drinks are made wi... More »

  • Fresh Eats: Nopa's Mussels with Harissa Leave Us Shell Shocked

    Fresh Eats: Nopa's Mussels with Harissa Leave Us Shell Shocked

    By John Birdsall | Wed, April 20, 2011

    Mussels are tricky. Overwhelm them with strong flavors and you strangle their delicacy. Leave them alone — that is, simply steam them open with a little chicken stock or white wine — and they can seem too slack and fleshy, with a softly funky smel... More »

  • What Makes a Bartender Become a 'Brand Ambassador'?

    What Makes a Bartender Become a 'Brand Ambassador'?

    By Lou Bustamante | Thu, October 28, 2010

    What motivates a bartender to walk away from nightly appearances behind the stick to take a position as "brand ambassador" for a large spirits company? In the first part of this story, we described th... More »

  • Are Liquor Companies Stealing S.F.'s Best Bartenders As 'Brand Ambassadors'?

    Are Liquor Companies Stealing S.F.'s Best Bartenders As 'Brand Ambassadors'?

    By Lou Bustamante | Wed, October 27, 2010

    As a career, bartending has had its ups and downs. It was a genuine profession in the 19th century, an outlaw one during Prohibition. And up until recently, tending bar was a gig you held down because... More »

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Back to TopUser Reviews & Comments | Write a Review
  • Pfeister
       (0)    (0)

    Pfeister | San Francisco, CA | 1 Reviews

    | Tue, November 10, 2009

    See above

  • Kristan5
       (0)    (0)

    Kristan5 | San Francisco, CA | 86 Reviews

    | Mon, November 24, 2008

    This restaurant is delish... definitely worth checking out and the food is super fresh tasting.

Back to TopCommunity

People Who Like Nopa

Back to TopMenu
Dinner Menu
Main
$5.00
Warm Marinated Olives
$8.00
Spinach Soup, Smoked Trout, Almonds and Mint
$9.00
Baked Giant White Beans, Feta, Oregano and Breadcrumbs
$9.00
Galactic Lettuce, Hazelnuts, Mezzo Secco and Strawberries
$10.00
Avocado Salad, Celery, Fennel, Cara Cara Orange and Spiced Chickpeas
$15.00
Flatbread of Spicy Fennel Sausage, Red Mustard, Pickled Onions and Crescenza
$12.00
Wood Baked Manila Clams, Smoked Tomato, Harissa Aïoli and Grilled Bread
$11.00
Shaved Asparagus, Poached Farm Egg, Carrots, Mandarin and Walnuts
$13.00
Olive Oil Poached Sturgeon, Broccoli di Ciccio, Radish and Cumin
$12.00
Warm Goat Cheese, Kumquats, Frisée and Crostini
$9.00
Fried Pickled Beets and Herbed Yogurt
$19.00
Moroccan Vegetable Tagine, Almonds and Lemon Yogurt
$26.00
Braised Rabbit Legs, Soft POlenta, Grilled Asparagus, Mizuna and Tangelo
$21.00
Rotisserie Herbed Chicken, Roasted Cauliflower, Golden Raisins, Treviso and Feta
$26.00
Country Pork Chop, Braised Greens, Carrots, Sherry Onions and Mustard Vinaigrette
$25.00
Wood Baked Alaskan Halibut, Spring Onion Panna, Agretti and Pioppini Mushrooms
$19.00
Housemade Pappardelle, Tasso Spiced Ham, Pea Tendrils, Pecorino and Artichokes
$13.00
Grass Fed Hamburger, Pickled Onions and French Fries
$6.00
Grilled Broccoli, Lemon, Anchovy and Breadcrumbs
$6.00
Roasted Rutabaga, Sage, Brown Butter and Dates
$6.00
Braised Greens, Garlic Confit and Meyer Lemon
$6.00
French Fries and Nettle AÏoli
Cheeses
$8.00
Bohemian Creamery “Bodacious”
meyer lemon marmalade
$8.00
Barinaga Ranch “Baserri”
stone fruit compote
Desserts
$8.00
Sopaipillas
burnt orange caramel
$8.00
Pecan Tart
butterscotch ice cream and whiskey sauce
$8.00
Cookie Plate of Dark Chocolate Brownies
oatmeal cookies, alfajor, gianduja macaroon and housemade almond milk
$8.00
Smoked Chocolate Pot de Crème
candied kumquats and hazelnut toffee
$8.00
Ricotta and Buckwheat Crêpes
blood orange and rosemary honey
$8.00
Trio of Sorbets and ICe Cream
trio of sorbets and ice cream

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