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First-time Noorani patrons should indulge in this specialty of one of the county's few Pakistani restaurants: The haleem is a sticky concoction of lentils, shredded wheat, ginger, dried chiles and beef so mashed it's not immediately discernible amid the goop-a tasty oatmeal Americans can only dream about.
If you read the Los Angeles Times—and, judging by their plummeting circulation figures, you don't—you read the great Nov. 21 front-page story by Jerry Hirsch declaring goat meat popular. About time, goat-cheese-loving Americans: goat is light,... More »
Isn't bread great? Crispy yet soft, chock-full of wheaty goodness, and a multiuse instrument for eating (base, spoon, bowl, straw—trust me on the latter). But while most Americans content themselves with Weber's or even Roman Meal, the county's... More »
Photo by Jessica CalkinsHidden among the pho palaces and bánh mì bistros of Garden Grove's Little Saigon is Little Karachi. It's not big as far as immigrant enclaves go. Strewn within a three-block section of Brookhurst are four produce markets,... More »
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