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Nook Bistro

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11628 Santa Monica Blvd., No. 9 Los Angeles, CA 90025

310-207-5160 

Website 

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  • American, Bistro
    Mon-Fri 11:30am-2:30pm, Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-10:30pm
    $$
    All Major Credit Cards
  • Casual
    Takeout, Wheelchair Accessible
    Dinner, Lunch
    Beer/Wine
  • Accepted, Recommended
    Lot Available
Description

Sometimes you get the feeling that the owners of Nook are running less an American bistro than a joke about an American bistro. As faithfully as they reproduce the fundamentals of the kinds of fancily unfancy restaurants that pepper every urban neighborhood from San Diego to Augusta, Maine, they are also poking fun at them with every dried-cranberry garnish and each day-boat scallop, each obscure Belgian beer and each boutique Oregon Pinot Noir, each crusty roast chicken and dish of iconic macaroni and cheese. Almost every aspect of the restaurant, from its double-height communal table to the admonition on the menu that cell-phone use interferes with the controls on the deep fryer, is as ironically pitch-perfect as the Neil Diamond songs on a Silver Lake DJ’s iPod. See full review.







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  • Ironic Chef America

    Ironic Chef America

    | Thu, June 16, 2005

    Photos by Anne FishbeinAt Nook, a newish bistro in the badlands west of the Nuart, tiny bowls of boiled peanuts show up at the beginning of the meal where you might expect bread and butter, and there is no getting over the shock of the things — th... More »

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  • claire85
       (0)    (0)

    claire85 | Los Angeles, CA | 188 Reviews

    | Mon, August 17, 2009

    Hidden in the SE corner of a strip mall on the "ugly" stretch of Santa Monica Blvd that runs through West LA, Nook would be easy to miss. But if you're in the area, I highly recommend trying their foodie, seasonal menu. The small plates and sides are larger portions than you would expect based on their prices. Great dinner salad (greens, beets, rosemary, goat cheese, candied pecans and cranberries), mac & cheese, and pork belly, among others.

Dinner Menu
Soups
 
Soups
choose from two exceptional homemade soups daily!
Small
$9.00
Wild Arugula and Asian Pear Salad
with toasted pine nuts, parmesan cheese and apricot vinaigrette.
$12.00
Kurobuta Pork Belly
with tomatillo, black-eyed peas and shiitake.
$9.00
Baked Merguez Sausage
with dupuy lentils and salsa verde.
$13.00
New Zealand Green Lip Mussel Pan Roast
with linguisa sausage, oven-dried tomato, garlic, herbs and white wine saffron broth.
$10.00
Crispy Fried Calamari
tossed with citrus-soy vinaigrette and wasabi dipping sauce.
$9.00
Add Grilled Chicken $4.00
Fresh Albacore Tuna $5.00
Cornershop Caesar
with our famous whole grain mustard dressing, hearts of romaine and homemade crostini (make it a meal)
$9.00
Nook Dinner Salad
nook mixed greens with rosemary beet vinaigrette, dried cranberries, brandy pecans and goat cheese.
$12.00
Crabcake
with macque choux and tabasco vinaigrette.
Big
$18.00
Spicy Gulf Shrimp & Grits
with falls mill stone ground grits and linguisa sausage.
$21.00
Slow Roasted Steelhead Salmon
with beluga lentils, cavolo nero and mustard butter.
$20.00
Herb Roasted Pork Chop
with farro, walnuts, dates, roasted winter squash, grilled castelfranco raddichio and sage brown butter.
$13.00
Nook Burger
sterling silver beef with gruyere cheese, red wine-onion jam and baby arugula on grilled rustic bread. served with fries or baby greens and a homemade pickle (get it with a caesar for just $2 extra).
$18.00
Chicken Paillard
organic chicken breast pounded flat, with roasted garlic smashed bliss potatoes, sauteed rapini and lemon caper pan sauce.
$26.00
Maple Mustard Glazed Ribeye
with brandy-apple saute and crispy buttermilk onions. made with meyer ranch certified humane ribeye.
$21.00
Stout Braised Pot Roast
with bacon, onion, cabbage, smashed potatoes and pickled mustard seeds.
$21.00
Flat Iron Steak Frites
with red wine shallot compote and salsa verde.
$12.00
Roasted Squash and Chickpea Stew
braised butternut squash, zucchini, chickpeas and golden raisins with minted couscous and yogurt sauce.
$12.00
Add A Poached Egg For $3.00
Sauteed Brown Rice Bowl
with oven-dried tomatoes, asparagus, broccoli, carrots and your choice of organic chicken or tofu.
$21.00
Organic Half Chicken
with barley-hedge hog mushroom "risotto" and asparagus nage.
Sides
$7.00
Shiitake & Gruyere Bread Pudding
$5.00
Homemade Fries
with lemon aioli.
$4.00
Smashed Potatoes
$8.00
Homemade Mac & Cheese
$5.00
Sauteed Rapini
$5.00
Sauteed Spinach
$3.00
Mixed Greens
$3.00
Sauteed Brown Rice
Dessert
$7.00
Chocolate Pot de Creme
$7.00
Brownie Cup
with vanilla gelato
$7.00
Chocolate Banana Bread Pudding
$7.00
Key Lime Pie
with blueberry compote and whip cream.
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