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Marching in the footsteps of Republic and Kelley & Ping, Noodle Bar is way more creative when it comes to pan-Asian noodle and rice dishes, though the thumb-size cafe; may be tight as far as space is concerned. Crux of the menu is a Cuban sandwich made with kimchee and Spam littered with caper berries, but you can go more conventional with a brilliant take on Chinese fried rice sweetened with anise-y sausage. There is a second location at 172 Orchard St.
Sure, Noodle Bar has its forerunners. There's Republic, a consistently good Union Square establishment that slings Chinese, Thai, and Vietnamese rice and noodles; and Soho stalwart Kelley & Ping, where the fare runs from pad thai to Korean bi bim... More »
Dropping onto Carmine Street's mediocre restaurant strip like manna from heaven, Noodle Bar offers cheap fusion food that's every bit as good as fancy restaurant fare five times as expensive. One of their strangest inventions is an Asian spin on the Cuban sandwich. Cut on the bias, and oozing Russian dressing from every side, Noodle Bar's take on this Caribbean classic piles roast pork, sliced Spam, oodles of cheese, and--stealth ingredient--fiery kimchi on a baguette. To multiply... More »
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