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Nonna Rosa's

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4168 W. Broadway Ave. Robbinsdale, MN 55422

763-537-3700 

http://www.nonnarosaswinebar.com  

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4168 W. Broadway Ave. Robbinsdale MN 55422

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  • Italian
  • $ $
  • No Parking
Description

Nona Rosa's brings authentic, homey Italian fare to downtown Robbinsdale. The dinner menu offers such classics as fritto misto, veal saltimbocca, cioppino, along with a dozen pastas. (The lunchtime pasta bar offers a build-your own option with noodles, toppings, and sauces, for a quick, affordable meal.) The dining room walls are covered with colorful murals but the narrow, sunny patio is prettier.








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Back to TopMenu
Dinner Menu
Antipasti Della Casa
Small $8.99
Large $12.99
Antipasto Rustico
assorted italian specialty meats, cheeses and accompaniments
$6.99
Cozze Tarantino
fresh black pei mussels steamed with garlic, basil and parsley in a pomodoro white wine broth. can be served spicy or mild
$8.99
Fritto Misto
a mixture of calamari, shrimp and marinated artichokes, dusted in an herb seasoned breading and flash fried, served with a roasted red pepper aioli
$7.99
Pesto Artichoke Dip
tender artichoke hearts blended with cheeses and herbs, oven baked and served with toasted bread strips
$7.50
Caprese E Proschiutto
a chilled salad of fresh mozzarella cheese atop roma tomatoes, balsamic vinegar, extra virgin olive oil and fresh basil and dressed with thinly sliced dried italian ham from parma, italy
$7.99
Funghi Ripieni
mushrooms stuffed with a risotto meatball mixture and cheeses then baked and served with toasted bread strips
$6.99
Meatball Melt
homemade meatballs baked in marinara sauce smothered with mozzarella cheese served with toasted bread strips
$6.99
Bruschetta
fresh roma tomatoes diced and mixed with basil, garlic, and extra virgin olive oil served over fire roasted bread
Dallortolano (of The Garden)
add a breast of chicken $3, shrimp or salmon filet $4 or anchovies $1.50.
Cup $3.99
Bowl $6.99
Zuppa Del Giorno
cup or bowl of chef francescos daily feature served with pane rustico
Small $5.50
Large $8.50
Insalata Pugliese
inspired by our familys home region, mesclun greens topped with fresh tomatoes, cucumbers, carrots, marinated artichoke hearts, kalamata olives, and red onions tossed in our house balsamic vinaigrette
Small $5.50
Large $8.50
Insalata Di Cesare
fresh romaine hearts tossed in caesar dressing, finished with reggiano parmigiano shavings
Small $6.50
Large $9.50
Insalata Toscana
mesclun greens tossed with a house balsamic vinaigrette, topped with goat cheese, walnuts, marinated artichoke hearts, and sun-dried tomatoes
Small $5.99
Large $8.99
Insalata Di Mela
mixed greens tossed in our house balsamic vinaigrette topped with walnuts, gorgonzola cheese crumbles, and apple wedges drizzled with a balsamic vinegar reduction
Small $5.99
Large $8.99
Insalata Mediterreano
spinach salad tossed in a lemon herb vinaigrette topped with kalamata olives, feta cheese, red onions, cucumbers and tomatoes
Dal Maccellaio (of The Butcher)
entrees served with soup or salad, potato of the day, and pane rustico
$19.99
Vitello Piccata
tender veal medallions sauteed with garlic, onions and capers in a lemon cream sauce, served with the potato of the day and the chefs vegetable blend
$19.99
Vitello Saltimbocca
tender veal medallions sauteed with garlic and onions in a white wine cream sauce then topped with prosciutto and mozzarella cheese
$19.99
Vitello Parmigiana
tender hand cut veal breaded with parmesan cheese and bread crumbs, flash fried then baked in marinara sauce served atop spaghetti noodles with mozzarella cheese
$15.99
Pollo Alla Milanese
a chicken breast breaded and flash fried served over a bed of spaghetti noodles and baked with pomodoro sauce, parmesan and mozzarella cheeses
$15.99
Pollo O Maialino Al Gorgonzola
grilled chicken breast or pork loin topped with caramelized onions, roasted garlic and gorgonzola cheese crumbles, also served with our house vegetable blend
$15.99
Pollo O Maialino Balsamico
breast of chicken or pork tenderloin sauteed with garlic, mushroom and onions in a balsamic cream sauce served over a bed of fettuccini noodles
$15.99
Maialino Mediterraneo
pork tenderloin sauteed with a red wine, feta cream sauce with kalamata olives, mushrooms and onions served over a bed of fettuccini noodles
 
Filetto Al Rosmarino
chef francescos specialty, usda choice hand cut beef tenderloin filet, held in our secret herb marinade, then broiled to your temperature selection, served with our house vegetable blend
 
Sella Dagnello
hand cut and marinated by chef francesco, a full side rack of lamb, broiled and served at your temperature of choice with our house vegetables blend
Dal Pescatore (of The Fisherman)
Entrees Served With Soup Or Salad, Potato Of The Day, And Pane Rustico
$19.99
Cioppino
an italian seafood specialty mussels, calamari, shrimp, scallops and salmon steamed in a white wine tomato herb broth. can also be served spicy
$16.99
Gamberi E Capesante Umbriache
a combination of jumbo shrimp and sea scallops broiled scampi style in a garlic and white wine broth served with our house vegetable blend
$16.99
Salmone Alla Griglia
fresh norweigan filet, hand cut and seared on the grill, served with our house vegetable blend
$19.99
Salmone Ripieno
fresh norweigan salmon hand cut and stuffed with a parmesan crab herb bread mixture and topped with a lemon caper cream sauce. served with the chefs vegetable blend
Dalla Mamma Rosa (pasta, Risotto, E Gnocchi)
entrees served with soup or salad, and pane rustico. add sausage or a meatball $2, a breast of chicken $3, seafood blend $4, or filet of salmon $5
$11.99
Pasta Al Sugo
your choice of noodle tossed in our familys special recipe of tomato sauce
$15.99
Fettuccine Alfredo
flat noodles tossed with our creamy alfredo sauce
$13.99
Risotto Primavera
slow cooked arborio rice with garlic and onions then combined with zucchini, mushrooms, sun-dried tomatoes and asparagus spears and finished with a grilled jumbo portabella mushroom cap
$15.99
Risotto Fungi E Pollo
slow cooked arborio rice with mushrooms and topped with a breast of chicken and gorgonzola cheese
$17.99
Risotto Asparagus E Salmone
slow cooked arborio rice with diced asparagus topped with a salmon filet
$13.99
Baked Mostaccioli
flat noodles tossed with our creamy alfredo sauce
$14.99
Tortellini Pugliesi
tri-colored cheese filled noodles tossed with mushrooms, garlic, onion, sun-dried tomatoes and sweet italian sausage in a rosa sauce
$15.99
Lasagne
our familys secret recipe of sheet noodles layered with ground beef, spinach, ricotta, mozzarella and parmesan cheeses, smothered in our rustic red sauce
$15.99
Canelloni Al Forno
ground beef, pork and lamb stuffed tube noodles baked with three cheeses and topped with a rosa sauce
$13.99
Risotto Vegetariano
arborio rice slow cooked with garlic and onions then combined with zucchini, mushrooms, and sun-dried tomatoes, served atop asparagus spears and finished with a grilled jumbo portabella mushroom cap
$14.99
Penne Vittorias
tube noodles tossed with broccoli, goat cheese, shrimp, garlic and onions in a light tomato sauce
$17.99
Spaghetti Allo Scoglio
spaghetti noodles tossed with mussels, calamari, shrimp, scallops, fresh garlic, onions, basil and parsley in a pomodoro white broth named for the treasure trove of fresh seafood found when the sea rock in puglia is moved
$17.99
Risotto Mediterraneo
arborio rice slow cooked with garlic, onions and fresh tomatoes then combined with the fresh flavors of the sea mussels, shrimp, scallops, calamari and salmon
$14.99
Gnocchi Vesuviani
homemade dumplings tossed with fresh tomatoes and topped with goat cheese
$16.99
Gnocchi Ai Gamberi
homemade potato dumplings tossed with walnuts, shrimp and pesto in a fresh tomato sauce
$15.99
Gnocchi Bolognesi
homemade dumpling noodles tossed in a bolognese meat sauce
Desserts
$5.99
Gelato
$5.99
Cannoli
$5.99
Crème Brule Of The Day
$5.99
Tortino Della Nonna
$5.99
Cheesecake
$5.99
Tiramisu
$5.99
Lava Cake

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