Voice Places
Save to foursquare Send to Friend Print






Place

Nonna

4115 Lomo Alto Drive
Dallas, TX 75219-1536

214-521-1800 | Website

Uptown & Oak Lawn | Get Directions  | 

Category: Restaurants | Italian

Photos, hours, and more details

More Uptown & Oak Lawn Italian Restaurants >
  • 2 User reviews

advertisement

Back to Top Details
View All Photos
Nonna
  • Nonna
  • Nonna

 

 

00000 - 00000 of 00000

 

00,000 of 00,000

This isn’t authentic Italian food in the strict nomenclature of Italian regional cooking. Instead, Nonna—carved out of the foyer of The Food Company catering firm—employs a strict Italian approach (freshness, simplicity) while borrowing and combining ingredients and influences and techniques from all over the Italian landscape. Call it boot fusion. The ass-kicking type. House-cured salumi. Fresh kneaded and extruded pastas. House-ground and -cased sausages. Wood-fired meats and pizzas and breads. The best inauthentic authentic Italian in Dallas. Which means we can finally say goodbye to spaghetti-Western dining in Dallas.

  • Cuisine(s): Italian

    Hours: Mon-Tue 5:30pm-9pm, Wed-Thu 5:30pm-10pm, Fri-Sat 5:30pm-10:30pm

    Price: $$$

    Payment Types: MasterCard, Visa, American Express

  • Attire: Business casual

    Features: Takeout, Catering, Wheelchair Accessible, Family Style

    Serving: Dinner

    Alcohol: Full bar

  • Reservations: Accepted, Highly Recommended, Required for Large Parties

    Parking: Free, Lot Available

Back to TopAwards | View the Best Of Website
Back to TopReviews | Write a Review

Dallas Observer Reviews and News

  • Nonna: Open For Lunch On Fridays and Roasting Some Really Good Pork

    By Scott Reitz | Fri, September 16, 2011

    Nonna's been serving stellar Italian since 2007, earning accolades from every critic that crosses the restaurant's threshold. Lunch service is, however, a somewhat more quiet affair, only available o More >

  • Nonna's Julian Barsotti Serves Up an Easy Recipe for Fussilli alla Gricia

    By Jenny Block | Fri, January 14, 2011

    ​In part one of this week's Three Course Meal, we gave you a look at Julian Barsotti, owner and executive chef of Nonna. In part two, we asked Barsotti to complete our thoughts for us. In today' More >

  • A Few Words With Nonna's Julian Barsotti

    By Jenny Block | Thu, January 13, 2011

    ​On Wednesday, we gave you the goods on Julian Barsotti, owner and executive chef at Nonna. Today, we asked Barsotti to finish a few sentences for us. Tomorrow, he shares a recipe for one of his More >

  • Nonna's Julian Barsotti Shares His Love of Italy With Dallas Diners

    By Jenny Block | Wed, January 12, 2011

    ​To say food is in Julian Barsotti's blood would be a preposterous understatement. His grandmother co-owned Carbone's in New Jersey, run by the same family for 92 years. His relatives on his fat More >

  • Review: Nonna

    Review: Nonna

    By Mark Stuertz | Thu, April 10, 2008

    In music you run headlong into cruelty when composing with an economy of notes, positioning single tones or sparse phrases in stark nakedness, sometimes bracketing them in empty measures so that each lingers on its own. They must be placed with ex... More >

User Reviews
2 User reviews

Write a Review
  • Mallory19

    Mallory19

    | Tue, May 25, 2010

    very good service

    What do you think of this review?    0    0      
  • dallasobserverbestof

    dallasobserverbestof

    | Wed, May 06, 2009

    This isn't strictly authentic regional Italian food. Instead, Nonna—carved out of the foyer of The Food Company catering firm—employs a strict Italian approach (freshness, simplicity) while borrowing and combining ingredients and influences and techniques from all over the Italian landscape. House-cured salumi. Fresh-kneaded and -extruded pastas. House-ground and -cased sausages. Wood-fired meats and pizzas and breads. The best inauthentic authentic Italian in Dallas, which means we can finally say goodbye to spaghetti Western dining.

    What do you think of this review?    0    0      
Back to TopMenu
Dinner Menu
Starters
$6.50
Minestrone
white beans infused with fresh herbs
$7.00
Soup Di Giorno
made fresh every day
$7.50
Arugula Salad
with ricotta salada
$7.90
Caesar Salad
with molten cheese croutons
$5.50
Baked Eggplant
slow baked with cheese & herbs
$8.00
Antipasto Chopped Salad
chopped fresh greens, vegetables and cheeses; shallot-garlic dressing
$8.50
Endive Salad
gorgonzola, walnuts, and shallot dressing
$7.50
Tricolore Salad
belgium endive, radicchio, and arugula with olive oil and balsamic vinegar
$7.90
Baked Mussels
in a savory broth with roasted plum tomatoes, garlic, and focacia crisps.
Antipasto
Sm $14.00
M $19.00
Lg $28.00
Chef's Choice Assorted Antipasto Plates
$12.00
Vegetable Plate
 
Nonna's Cold Antipasto Di Giorno
choose individual plates from our selection of seasoned vegetables, meats, and cheeses - vegetables $6.00: italian long hot peppers, cermini mushrooms, eggplant caponata, roasted peppers, gigante beans, baby carrots, cauliflower, radiccio, onion, beets. meats $7.00 : stuffed cherry peppers, white anchovies, plum tomatoes, calamari. cheese $8.00 : homemade mozzarella, sweet sopressata, hot sopressata, gorgonzola, prosciutto, provolone, parmesan, capicola, octopus, taleggio, shrimp, salami
Main Courses
$14.90
Pork Bracciole
tender pork cutlets rolled around a herb-rich sausage stuffing, braised in tomato sauce, with mascarpone polenta
 
New York Strip Steak
served with tuscan fries
$16.90
Brick Chicken Alla Diavola
marinated half chicken; cooked under a brick creating a crispy skin and a tender juicy breast; served with arugula
$17.90
Codfish Origanato
garlic crusted and pan seared with olive oil and fresh oregano; with sweet and succulent gigante beans
Desserts - Formaggi
$6.00
Taleggio
semi-soft cow's milk cheese from lombardy italy
$6.00
Provolone
semi-hard, aged whole cow's milk cheese from lombardy italy
$13.00
4 Cheese Board Artesiano
$6.00
Gorgonzola
sweer gorgonzola, blue green internal mold from near milan, italy
$6.00
Parmesan
3 year old parmesan reggono from parma
Desserts - Dolci
$4.00
Housemade Gelato & Sorbet Scoop
$5.00
Panna Cotta, Winter Citrus
$12.00
Tiramisu Grande
$6.00
Ricotta Cheesecake
$9.00
Almond Zeppole, Amaretto Honey
$5.00
Gorgonzola, Pears, & Honey
$6.00
Molten Chocolate Cake

Privacy Policy | Terms of Use | Site Map   © 2012 Village Voice - All rights reserved.

Browse Voice Nation
Profile | Newsletters | Mobile
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy