http://www.voiceplaces.com/locations/directions/locationId:2661682/
View on Large Map
Get Directions
|
00000 - 00000 of 00000 |
|
advertisement
This isn't authentic Italian food in the strict nomenclature of Italian regional cooking. Instead, Nonna-carved out of the foyer of The Food Company catering firm-employs a strict Italian approach (freshness, simplicity) while borrowing and combining ingredients and influences and techniques from all over the Italian landscape. Call it boot fusion. The ass-kicking type. House-cured salumi. Fresh kneaded and extruded pastas. House-ground and -cased sausages. Wood-fired meats and pizzas and breads. The best inauthentic authentic Italian in Dallas. Which means we can finally say goodbye to spaghetti-Western dining in Dallas.
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, ... More »
While the Los Angeles Times continues to bask under star-free skies, the Dallas Morning News and most other major daily publications continue to honor tradition anointing dining establishments with on... More »
Last month was a busy one in the Dallas restaurant scene. Read on for the full slate of opening and closing restaurants, and be sure to share tips about restaurant openings or closings in the comments... More »
Julian Barsotti, chef and owner of the highly acclaimed Nonna, is set to open Carbone's Fine Food and Wine at 4208 Oak Lawn today. The name Carbone is a relic of Barsotti's past. His maternal grandp... More »
Nonna's been serving stellar Italian since 2007, earning accolades from every critic that crosses the restaurant's threshold. Lunch service is, however, a somewhat more quiet affair, only available o... More »
Nonna may also deserve an award for best strip-mall conversion. While the exterior of the restaurant is frighteningly dull, as soon as you step through the doors you forget that a liquor store and a tailor flank the restaurant and realize you're in one of Dallas' more romantic restaurant spaces. A white pizza with clams and a reduction sauce will always please, but Nonna may be best known for its tender and delicate pasta dishes. Chef Julian Barsotti's most popular creation is likely the... More »
Nonna More »
This isn't strictly authentic regional Italian food. Instead, Nonna--carved out of the foyer of The Food Company catering firm--employs a strict Italian approach (freshness, simplicity) while borrowing and combining ingredients and influences and techniques from all over the Italian landscape. House-cured salumi. Fresh-kneaded and -extruded pastas. House-ground and -cased sausages. Wood-fired meats and pizzas and breads. The best inauthentic authentic Italian in Dallas, which means... More »
This isn't strictly authentic regional Italian food. Instead, Nonna—carved out of the foyer of The Food Company catering firm—employs a strict Italian approach (freshness, simplicity) while borrowing and combining ingredients and influences and techniques from all over the Italian landscape. House-cured salumi. Fresh-kneaded and -extruded pastas. House-ground and -cased sausages. Wood-fired meats and pizzas and breads. The best inauthentic authentic Italian in Dallas, which means we can finally say goodbye to spaghetti Western dining.
very good service
Privacy Policy | Terms of Use | Site Map © 2013 Village Voice - All rights reserved.
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city