Nonna

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4115 Lomo Alto Drive Dallas, TX 75219-1536

214-521-1800

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Critics'
Pick
READERS' PICK BEST ITALIAN RESTAURANT
Award Winner 2010

Cuisine(s): Italian

Hours: Mon-Tue 5:30pm-9pm, Wed-Thu 5:30pm-10pm, Fri-Sat 5:30pm-10:30pm

Price: $$$

Payment Types: MasterCard, Visa, American Express
Attire: Business casual

Features: Takeout, Catering, Wheelchair Accessible, Family Style

Serving: Dinner

Alcohol: Full bar
Reservations: Accepted, Highly Recommended, Required for Large Parties

Parking: Free, Lot Available

Description

This isn't authentic Italian food in the strict nomenclature of Italian regional cooking. Instead, Nonna-carved out of the foyer of The Food Company catering firm-employs a strict Italian approach (freshness, simplicity) while borrowing and combining ingredients and influences and techniques from all over the Italian landscape. Call it boot fusion. The ass-kicking type. House-cured salumi. Fresh kneaded and extruded pastas. House-ground and -cased sausages. Wood-fired meats and pizzas and breads. The best inauthentic authentic Italian in Dallas. Which means we can finally say goodbye to spaghetti-Western dining in Dallas.

2010 | READERS' PICK BEST ITALIAN RESTAURANT

Nonna More »
2008 | Best Italian Restaurant

This isn't strictly authentic regional Italian food. Instead, Nonna--carved out of the foyer of The Food Company catering firm--employs a strict Italian approach (freshness, simplicity) while borrowing and combining ingredients and influences and techniques from all over the Italian landscape. House-cured salumi. Fresh-kneaded and -extruded pastas. House-ground and -cased sausages. Wood-fired meats and pizzas and breads. The best inauthentic authentic Italian in Dallas, which means... More »

Driftwood Opens, Vapiano Closes and More From a Busy April for Dallas Restaurants

By Catherine Downes | Thu, May 3, 2012

Last month was a busy one in the Dallas restaurant scene. Read on for the full slate of opening and closing restaurants, and be sure to share tips about restaurant openings or closings in the comments... More »
Carbone's Fine Food and Wine, Oak Lawn's New Fancy Lunch Spot, Opens Today (Photos)

By Lauren Drewes Daniels | Tue, April 17, 2012

Julian Barsotti, chef and owner of the highly acclaimed Nonna, is set to open Carbone's Fine Food and Wine at 4208 Oak Lawn today. The name Carbone is a relic of Barsotti's past. His maternal grandp... More »
Nonna: Open For Lunch On Fridays and Roasting Some Really Good Pork

By Scott Reitz | Fri, September 16, 2011

Nonna's been serving stellar Italian since 2007, earning accolades from every critic that crosses the restaurant's threshold. Lunch service is, however, a somewhat more quiet affair, only available o... More »
Nonna's Julian Barsotti Serves Up an Easy Recipe for Fussilli alla Gricia

By Jenny Block | Fri, January 14, 2011

In part one of this week's Three Course Meal, we gave you a look at Julian Barsotti, owner and executive chef of Nonna. In part two, we asked Barsotti to complete our thoughts for us. In today's final... More »
A Few Words With Nonna's Julian Barsotti

By Jenny Block | Thu, January 13, 2011

On Wednesday, we gave you the goods on Julian Barsotti, owner and executive chef at Nonna. Today, we asked Barsotti to finish a few sentences for us. Tomorrow, he shares a recipe for one of his favori... More »
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dallasobserverbestof | Dallas, TX | 193 Reviews

| Wed, May 6, 2009

This isn't strictly authentic regional Italian food. Instead, Nonna�carved out of the foyer of The Food Company catering firm�employs a strict Italian approach (freshness, simplicity) while borrowing and combining ingredients and influences and techniques from all over the Italian landscape. House-cured salumi. Fresh-kneaded and -extruded pastas. House-ground and -cased sausages. Wood-fired meats and pizzas and breads. The best inauthentic authentic Italian in Dallas, which means we can finally say goodbye to spaghetti Western dining.
Like (0) Dislike (0)

Mallory19 | Dallas, TX | 451 Reviews

| Tue, May 25, 2010

very good service

Main Menu

Antipasto

Sm $14.00
M $19.00
Lg $28.00

Chef's Choice Assorted Antipasto Plates

$12.00

Vegetable Plate

Starters

$6.50

Minestrone
white beans infused with fresh herbs

$7.00

Soup Di Giorno
made fresh every day

$7.50

Arugula Salad
with ricotta salada

$7.90

Caesar Salad
with molten cheese croutons

$5.50

Baked Eggplant

Main Courses

$14.90

Pork Bracciole
tender pork cutlets rolled around a herb-rich sausage stuffing, braised in tomato sauce, with mascarpone polenta

New York Strip Steak Pa
served with tuscan fries

$16.90

Brick Chicken Alla Diavola
marinated half chicken; cooked under a brick creating a crispy skin and a tender juicy breast; served with arugule

$17.90

Codfish Origanato
garlic crusted and pan seared with olive oil and fresh oregano; with sweet and succulent gigante beans

Desserts - Dolci

$4.00

Housemade Gelato & Sorbet Scoop

$5.00

Panna Cotta, Winter Citrus

$12.00

Tiramisu Grande

Desserts - Formaggi

$6.00

Taleggio
semi-soft cow's milk cheese from lombardy italy

$6.00

Provolone
semi-hard, aged whole cow's milk cheese from lombardy italy

$13.00

4 Cheese Board Artesiano

Looking for another city?

Nonna

4115 Lomo Alto Drive Dallas, TX 75219-1536

214-521-1800

Description

2010 | READERS' PICK BEST ITALIAN RESTAURANT

2008 | Best Italian Restaurant

By Catherine Downes | Thu, May 3, 2012

By Lauren Drewes Daniels | Tue, April 17, 2012

By Scott Reitz | Fri, September 16, 2011

By Jenny Block | Fri, January 14, 2011

By Jenny Block | Thu, January 13, 2011

dallasobserverbestof | Dallas, TX | 193 Reviews

Mallory19 | Dallas, TX | 451 Reviews