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Nonna

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4115 Lomo Alto Drive Dallas, TX 75219-1536

214-521-1800 

http://www.nonnadallas.com  

2 User reviews Write A Review
4115 Lomo Alto Drive Dallas TX 75219-1536

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  • Italian
    Mon-Tue 5:30pm-9pm, Wed-Thu 5:30pm-10pm, Fri-Sat 5:30pm-10:30pm
    $$$ $$$
    MasterCard, Visa, American Express
  • Business casual
    Catering, Family Style, Takeout, Wheelchair Accessible
    Dinner
    Full bar
  • Accepted, Highly Recommended, Required for Large Parties
    Free, Lot Available
Description

This isn't authentic Italian food in the strict nomenclature of Italian regional cooking. Instead, Nonna-carved out of the foyer of The Food Company catering firm-employs a strict Italian approach (freshness, simplicity) while borrowing and combining ingredients and influences and techniques from all over the Italian landscape. Call it boot fusion. The ass-kicking type. House-cured salumi. Fresh kneaded and extruded pastas. House-ground and -cased sausages. Wood-fired meats and pizzas and breads. The best inauthentic authentic Italian in Dallas. Which means we can finally say goodbye to spaghetti-Western dining in Dallas.








Back to TopDallas Observer Critic News & Reviews | Write a Review
Back to Top Dallas Observer Awards | Visit the Best Of Website

  • 2012 | Best Italian Restaurant

    Nonna may also deserve an award for best strip-mall conversion. While the exterior of the restaurant is frighteningly dull, as soon as you step through the doors you forget that a liquor store and a tailor flank the restaurant and realize you're in one of Dallas' more romantic restaurant spaces. A white pizza with clams and a reduction sauce will always please, but Nonna may be best known for its tender and delicate pasta dishes. Chef Julian Barsotti's most popular creation is likely the... More »

  • 2008 | Best Italian Restaurant

    This isn't strictly authentic regional Italian food. Instead, Nonna--carved out of the foyer of The Food Company catering firm--employs a strict Italian approach (freshness, simplicity) while borrowing and combining ingredients and influences and techniques from all over the Italian landscape. House-cured salumi. Fresh-kneaded and -extruded pastas. House-ground and -cased sausages. Wood-fired meats and pizzas and breads. The best inauthentic authentic Italian in Dallas, which means... More »

Back to TopUser Reviews & Comments | Write a Review
  • dallasobserverbestof
           (0)    (0) Flag

    | Dallas, TX | 193 Reviews

    4
    | Wed, May 6, 2009

    This isn't strictly authentic regional Italian food. Instead, Nonna—carved out of the foyer of The Food Company catering firm—employs a strict Italian approach (freshness, simplicity) while borrowing and combining ingredients and influences and techniques from all over the Italian landscape. House-cured salumi. Fresh-kneaded and -extruded pastas. House-ground and -cased sausages. Wood-fired meats and pizzas and breads. The best inauthentic authentic Italian in Dallas, which means we can finally say goodbye to spaghetti Western dining.

  • Mallory19
           (0)    (0) Flag

    | Dallas, TX | 451 Reviews

    4
    | Tue, May 25, 2010

    very good service

Back to TopMenu
Dinner Menu
Antipasti
$13.00
Panzanella
with local heirloom tomatoes and burrata
$12.00
Fried Green Tomato
with house ricotta and caponata
$14.00
House Cured Salumi
spicy sopressata, hunter's loop and crespone
$13.00
Crostone Of Sunnyside Up Quail Eggs
with frisee and pancetta
$13.00
Fritto Of Ricotta Stuffed Squash Blossoms
with passato of eggplant & tomato
$13.00
Prosciutto Tasting
americano, san danielle & parma with celeste figs & melon
$12.00
Pates
ciccioli & campagnola with grilled bread & pickles
$11.00
Squash Carpaccio
with pinenuts, mint, pecorino & marinated beets
$12.00
Olive Oil Packed Tuna
with fingerling potatos, taggiasca olives and chopped quail eggs
$12.00
Escarole
with figs, goat cheese & crispy speck
$14.00
Grilled Heart Of Romaine
with roasted pancetta, avocado and parmigiano
Pasta Fatta In Casa
Portions Are Sized As Mid Course, Add $7 For Entree Sized Portion
$16.00
Tonnarelli Carbonara
duck egg, pecorino and black pepper
$17.00
Trompetti
with braised quail, pancetta, petite shiitakes and sweet peppers
$16.00
Spaghetti
with sweet 100 & sungold tomatoes, hot pepper and ricotta salata
$16.00
Rigatoni Alla Norma
with house ricotta
$24.00
Tortelloni Of Creamed And Charred Corn
with maine lobster, squash blossoms and calabrian hot pepper (while available)
$16.00
Lasagnette
with ricotta stuffed squash blossoms and tomato sauce
$17.00
Pappardelle Al Ragu Bolognese (while Available)
$22.00
Ravioli Of Maine Lobster
$55.00
Pasta Tasting
5 courses, please inquire
Pizze Alla Romana
Dinner Include: Comeback Creek Farm, Monterey Fish, La Quercia, Niman Ranch, Sides Pea Farm, Baugh Farm, Pure Land Organic
$15.00
House Mozzarella, Panna And Basil
$16.00
Amatriciana
pancetta, tomato sauce, pecorino and hot pepper
$17.00
White Pizza Of Littleneck Clams
sweet onion and fresh herbs
$16.00
Burrata, Tomato Sauce And Squash Blossoms
From The Wood Oven & Wood Grill
Dinner Include: Comeback Creek Farm, Monterey Fish, La Quercia, Niman Ranch, Sides Pea Farm, Baugh Farm, Pure Land Organic
$26.00
Snapper
with roasted tomato sauce and comeback creek heirloom peppers
$30.00
Tagliata Of Natural Ribeye
with shiitake conserva, shaved parmesan and roasted fingerlings
$26.00
Rabbit & Quail In Porchetta
with petite shiitakes and farrotto
$18.00
Sausage And Ricotta Stuffed Heirloom Peppers
with eggplant & tomato
$24.00
Berkshire Pork Chop
with caramelized peach, balsamico and polenta
$26.00
Massachussets Sea Scallops
with noonday onion crema, spinach and speck (while available)
$20.00
Housemade Italian Sausages
with lamon beans and spicy broccolini
Dessert
$8.50
Mexican Chocolate Panna Cotta
with spiced pecan crunch
$8.50
Praline Nougatine Semifreddo
with pistachios and acacia honey
$8.50
Chocolate-mint Stracciatella Gelato
with chocolate chunk biscotti
$8.50
Sticky Toffee Pudding
$8.50
Texas Blueberry Fried Pie
with lemon mascarpone

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