Noe Valley Bakery

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2001 | Best Bread

San Francisco is renowned for its fabulous bread, and the Noe Valley Bakery is a contemporary reason why. As a co-conspirator in the relatively recent artisan-bread craze, the shop bakes a fantastic selection of marvelous loaves studded with figs, apricots, walnuts, and other delights, but Noe Valley's good old-fashioned San Francisco sourdough is simple and superb: beautifully textured, crusty, and dense with microorganismic flavor. You can get Noe Valley breadstuffs throughout the Bay... More »

S.F. Rising: Noe Valley Bakery's Fig Bread

By Jonathan Kauffman | Thu, September 30, 2010

A weekly survey of bread in San Francisco the baked and the fried, the artisan and the novelty.Fig Bread Source: Noe Valley Bakery, 4073 24th St. (at Castro), 550-1405, www.noevalleybakery.com.Price:... More »
Map to the Carts

By Meredith Brody | Wed, July 16, 2008

1. Ferry Building Farmers' Market Saturdays, 8 a.m.-2 p.m., Embarcadero and Market Downtown Bakery & Creamery Noe Valley Bakery Frog Hollow Farm Primavera Cap'n Mike's Holy Smoke Aidells Sausage Company Hog Island Oyster Co. Hayes Street G... More »

2001 | Best Bread