Nobu Miami Beach

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1901 Collins Ave. Miami Beach, FL 33139

305-695-3232

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13 User reviews Write A Review

Miami New Times
Recommended
Critics'
Pick
Best Seafood Restaurant
Award Winner 2006

Cuisine(s): Japanese, Sushi

Hours: Sun 5pm-11pm, Mon-Thu 5pm-12am, Fri-Sat 5pm-1am

Price: $$$$

Payment Types: MasterCard, Visa, American Express
Attire: Casual

Features: Banquet Facilities, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Vegetarian Friendly, Wheelchair Accessible

Serving: Dinner

Alcohol: Full bar
Reservations: Accepted, Required for Large Parties

Parking: Garage, Street, Valet

Description

Chef Nobuyuki Matsuhisa finally brings his groundbreaking Japanese-via-Peru/nouvelle Californian cuisine to the Beach. Skip the good but not unique main dishes and normal sushi in favor of must-not-miss specials like Matsuhisa's signature black cod with miso, often imitated but never better than here; tender rock-shrimp tempura topped with spicy creamy sauce; arctic char, an especially moist and delicate salmon/trout relative; "new-style sashimi," a Matsuhisa invention for raw-fish-phobes (hot olive oil is poured over the thin slices, retaining the raw fish's tenderness but seeming, psychologically, "cooked"); and sashimi salad -- barely seared tuna atop a mountain of especially fresh mesclun, dressed with a subtly sweet/salty ginger-soy vinaigrette. For other good bets, ask servers, who are superfriendly and superinformed -- a miracle in attitude-filled South Beach.

2006 | Best Seafood Restaurant

Nobu Matsuhisa is to fish what Harry Winston is to diamonds: the go-to guy for gorgeous, expensive jewels. Each has built an international reputation as master of his craft and gained renown for sparkling presentations. There are differences, to be sure. For starters, Harry mines his gems from the earth; Nobu fishes his from the sea. For another, Winston doesn't offer a chic array of boutique sakes. And, to state the obvious, oh boy do Nobu's diaphanous foods taste great. The South Beach... More »
2005 | BEST RESTAURANT WHEN SOMEONE ELSE IS PAYING

BEST RESTAURANT WHEN SOMEONE ELSE IS PAYING Nobu The Shore Club 1901 Collins Avenue Miami Beach 305-695-3232 www.noburestaurants.com If you want to let this someone else know you're in the know when it comes to hip hotels, great restaurants, and Japanese delicacies, you can do so in one fell swoop by taking them -- or should we say letting them take you -- to dinner at Nobu, in the Shore Club, where chef Thomas Buckley translates master chef Nobu Matsuhisa's brilliant sushi and... More »
2004 | BEST JAPANESE RESTAURANT

When you think in purist terms about top Japanese eateries, the impeccably classic cuisine at Matsuri (in the Redbird Mall) comes to mind; so does the home cooking at Hiro San in North Miami Beach. But aesthetics play a major role in the Japanese dining experience, and on that score nothing tops Nobu. Located in the glamorous Shore Club, everything about the restaurant is an aesthetic pleasure, from overall décor to small touches at each table. Which is not to say that Nobu... More »
2002 | BEST NEW RESTAURANT

C'mon, an overpriced sushi joint We only have about a hundred of those, so why reward a new one Well, friends, try out Nobuyuki Matsuhisa's dishes and then come back and tell us it wasn't worth every penny. So what if some whine about the décor. People! Style over substance has been Miami's cement shoes for too long. And so what if the super-fresh sashimi melted in your mouth so quickly and deliciously you almost forgot you just ate it. And who cares if chopsticks were used as... More »
2002 | BEST RESTAURANT IN SOUTH BEACH

In terms of franchising, chef Nobuyuki Matsuhisa is hardly the Hard Rock Café, but a dozen restaurants worldwide is at least a mini-empire -- and that loss of control when the head honcho isn't in the kitchen most often means the loss of high standards. But both the food and the service at South Beach's Nobu are absolutely extraordinary. Unlike New York's more formal Nobu, this spot, though located in the glam Shore Club, is intended as a more casual hangout. It's possible to just... More »

Miami Residents Dine Out the Most in South Florida; Romeo's Cafe, Nobu Have Highest Check Average

By Laine Doss | Fri, May 25, 2012

It's official. Miamians dine out in restaurants more often than our neighbors in Broward and Palm Beach counties.According to a survey on Bundle.com, a website that tracks consumer spending by analyzi... More »
Tequila Avion Lands In Miami

By Lee Klein | Wed, October 27, 2010

I went on my first tequila crawl last week, accompanied by Ken Austin (founder/chairman of Tequila Avion), John Bilello (Executive Vice President Sales), and a small group of food bloggers, writers, P... More »
Top Five Expensive Restaurants on South Beach

By Jacquelynn D. Powers | Tue, August 24, 2010

Look, dining out on South Beach ain't cheap. Patrons are paying for the ambiance, a gander at celebs and models, and, ultimately, the high rents. Short Order gets that the following restaurants can be... More »
100 Favorite Dishes: New-Style Sashimi at Nobu

By Jacquelynn D. Powers | Wed, May 26, 2010

As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com. 23. New-Style Sashimi at NobuDes... More »
Bubbies Mochi Ice Cream a Hit in Miami

By Beth Swanson | Wed, April 14, 2010

During a recent visit to Whole Foods, Short Order discovered Bubbies Mochi Ice Cream. We purchased a package despite the slightly expensive $7.99 price tag for a package of eight. Bubbies is pro... More »
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thardaway | Miami, FL | 5 Reviews

| Thu, April 22, 2010

One of the best sushi spots in the country
Like (0) Dislike (0)

manufacturedsuperstars | Denver, CO | 17 Reviews

| Wed, May 13, 2009

It's where we eat.
Like (0) Dislike (0)

djirie | Miami, FL | 16 Reviews

| Tue, February 10, 2009

Pretty cool date spot.
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Dinner Menu

Soups And Noodles

Miso Soup

Mushroom Soup

Kinoko Soba
choice of buckwheat, green tea, and inaniwa noodle

Lobster Miso

Akadashi Miso With Clam

Spicy Seafood Soup

Cold Soba Noodles
choice of buckwheat, green tea, and inaniwa noodle

Dobin Mushi

Cold Dishes - Nobu Salads

Edamame

Shishito Pepper

Field Greens

Shiitake Salad

Hearts Of Palm Salad

Artichoke Salad

Assorted Oshinko

Sashimi Salad

Lobster Shiitake Salad

Salmon Skin Salad

Mixed Kelp Salad

Oshitashi

Cold Dishes - Nobu Special Cold Dishes

Spicy Miso Chips
big eye tuna or scallop

Bluefin Toro Tartar
with caviar

Yellowtail Or Salmon Tartar
with caviar

Kumomoto Oysters
with nobu salsas

Kumomoto Oysters
with bluefin toro salsa

Nobu Sashimi Tacos
lobster or king crab

Nobu Sashimi Tacos
tuna, scallop, or salmon avocado

Tiradito Nobu Style

Sea Urchin Tiradito

Shiromi Usuzukuri

Fluke Sashimi
with baby spinach and yuzu dressing

Tai
with dry miso

Big Eye Tuna Tataki
with tosazu

Toro Sashimi
with jalapeno

Yellowtail Sashimi
with jalapeno

Salmon Kelp Roll

Ankimo
with caviar

Combination Sunomono

Lobster Inaniwa Pasta Salad

Cold Dishes - Nobu Style Ceviche

Lobster

Mixed Seafood

Special Tasting

Heirloom Tomato

Cold Dishes - New Style Sashimi

White Fish

Beef

Scallop

Oyster

Queen Conch

Salmon

Hot Dishes - Nobu Special Hot Dishes
Choice Of: Tataki, New Style, Kushiyaki, Toban Yaki, Ishiyaki, Flambee, Salt Rock

Black Cod

Creamy Spicy Snow Crab

Arctic Char
with crispy baby spinach

Scallops
with wasabi pepper or spicy garlic

Nasu Miso

Vegetables
with spicy garlic

Shrimp
with wasabi pepper or spicy garlic

Chilean Sea Bass Black Bean Or Balsamic Teriyaki

Chilean Sea Bass
with dry miso, yuzu, and extra virgin olive oil

Squid "pasta"
with light garlic sauce

Saute Mushroom Salad
with yuzu dressing and butter lettuce

Shrimp And Lobster
with spicy lemon

Baby Abalone Light Garlic

Maine Lobster
with wasabi pepper or black bean

Wasabi Glazed King Crab Leg
with uni

Wagyu Gyoza

Sea Bass Papillote
with aged black garlic

Whole Fish

King Crab Four Styles

Hot Dishes- Toban-yaki
Choice Of: Tataki, New Style, Kushiyaki, Toban Yaki, Ishiyaki, Flambee, Salt Rock

Seafood

Mushroom

Vegetables

Beef

Bluefin Toro

Tofu

Sushi & Sashimi

Fluke

Hamachi

Kampachi

Big Eye Tuna

Bluefin Toro

Salmon

Smoked Salmon

Mackerel

Sawara (spanish Mackerel)

Japanese Red Snapper

Seasonal White Fish

Fresh Water Eel

Sea Eel

Octopus

Sayori (half Beak)

Live Scallop

Salmon Egg

Smelt Egg

Tamago (egg)

Queen Conch

Snow Crab

Sea Urchin

Shrimp

Iwashi (jp. Sardine)

Kohada

Aoyagi

Baby Abalone

Chef's Selection

Sushi Dinner

Sashimi Dinner

Sushi Rolls
Wasabi On The Side. Hand Roll/cut Roll

New Style Roll

California Roll

Eel And Cucumber Roll

House Special Roll

Kappa Roll

Negi Toro Roll (bluefin)

Salmon Skin Roll

Scallop And Smelt Egg Roll

Shrimp Tempura Roll

Yellowtail And Jalapeno Roll

Yellowtail And Scallion Roll

Soft Shell Crab Roll

Spicy Tuna Roll (big Eye)

Tuna Asparagus Roll (big Eye)

Tuna Roll (big Eye)

Salmon Roll

Vegetable Roll

Ume Shiso Roll

Oshinko Roll

Kanpyo Roll

Specialty Tempura

Rock Shrimp Creamy Spicy

Rock Shrimp Jalapeno

Rock Shrimp Ponzu

Shojin Vegetables

Scallop

Squid

Seafood Kaki-age

King Crab Amazu Ponzu

Oyster Filo

Japanese Mushrooms

Shrimp And Vegetable

Shrimp

Sea Bass Jalapeno

Corn Kakiage

Big-eye Tuna Tempura Roll

Sea Urchin

Kushiyaki And Anticucho

Beef

Chicken

Sea Bass

Shrimp

Squid

Vegetable

Salmon

Scallop

Nobu Yakimono
Choice Of Teriyaki, Wasabi Pepper, Anticucho Or Black Pepper Teriyaki

Organic Chicken

Lamb Chops

Rib-eye

Tenderloin

Arctic Char

Wagyu Flank Steak

Dessert

Miso Cappuccino
miso-chocolate brulée, vanilla ice cream, candied pecans, cappucino foam

Mango
mango brulée, lemongrass ice cream, spicy crumble, coconut foam

Lucuma
chocolate brownie, espresso ice cream, banana mousse, lucuma foam

Mitsumame
peach tapioca, cream cheese sorbet, orange jelly, mixed berry foam

Pineapple Toban
spiced pineapple, coconut sorbet, saffron cream, hazelnut crumbel

Ichigo
strawberry jelly and sorbet, comet's tail cream, macademia crumble, strawberry paper

Satandagi
chocolate tempura, almond ice cream, raspberry reduction, toasted pistachio

Bento Box
chocolate fondant, green tea ice cream

Harumaki
banana, dulce de leche, and shiso spring rolls, sesame ice cream, passion fruit sauce

Ice Creams And Sorbets, And Mochi Fruit Sake

Looking for another city?

Nobu Miami Beach

1901 Collins Ave. Miami Beach, FL 33139

305-695-3232

Description

2006 | Best Seafood Restaurant

2005 | BEST RESTAURANT WHEN SOMEONE ELSE IS PAYING

2004 | BEST JAPANESE RESTAURANT

2002 | BEST NEW RESTAURANT

2002 | BEST RESTAURANT IN SOUTH BEACH

Miami Residents Dine Out the Most in South Florida; Romeo's Cafe, Nobu Have Highest Check Average

By Laine Doss | Fri, May 25, 2012

Tequila Avion Lands In Miami

By Lee Klein | Wed, October 27, 2010

Top Five Expensive Restaurants on South Beach

By Jacquelynn D. Powers | Tue, August 24, 2010

100 Favorite Dishes: New-Style Sashimi at Nobu

By Jacquelynn D. Powers | Wed, May 26, 2010

Bubbies Mochi Ice Cream a Hit in Miami

By Beth Swanson | Wed, April 14, 2010

thardaway | Miami, FL | 5 Reviews

manufacturedsuperstars | Denver, CO | 17 Reviews

djirie | Miami, FL | 16 Reviews

People Who Like Nobu Miami Beach