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Nob Hill Grille

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Nob Hill Grille
 

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969 Hyde (at Pine) San Francisco, CA 94109

415-474-5985 

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  • American, Brunch
    Sun,Sat 8:30am-3pm, Daily 5pm-10pm
    $$
    All Major Credit Cards
  • Casual
    Kid Friendly, Private Party, Takeout, Wheelchair Accessible
    Breakfast, Brunch, Dinner, Lunch
    Beer/Wine
  • Accepted
    Street
Description

This handsome, earth-toned diner turned bistro features lush drapes, floor-to-ceiling windows, shimmering candlelight, and a menu of delectable New American comfort food: prime rib sliders, chicken-pancetta pot pie, pork belly burgers with jalapeño relish, baby back ribs with bourbon and chipotle barbecue sauce. The equally inventive brunch options include oatmeal pancakes with Reese's Pieces and bananas and breakfast sliders of sausage, scrambled egg, and aioli on freshly baked brioche buns. Cozy yet classy setting offers friendly kitchen-counter seating up front and a back dining room overlooking Pine Street. Nice beer selection, too.







Back to TopAwards | Visit the Best Of Website

  • 2009 | Best Brunch

    There's a festive, special-occasion something or other surrounding brunch that separates it from other, lesser repasts, and the Nob Hill Grille prepares a weekend brunch worthy of its celebratory status. The place itself is cozy and friendly, with big sunny windows looking out on Pine Street, and a neighborhood vibe that embraces one and all. And the food is superb: vanilla brioche French toast with crème anglaise and blackberry compote; a hash of smoky, robust housemadecorned beef... More »

  • 2004 | Best Coffee Shop

    According to the Random House Second Edition Unabridged, a coffee shop is "a small, usually inexpensive restaurant where refreshments and light meals are served." According to us, a coffee shop is also a place where the waitress remembers how you like your eggs the second time you come in; regulars drop by to schmooze, eat the blue-plate special, and read the paper; and nobody rushes the guy at the counter nursing his second cup of java. The Nob Hill Grille is such an oasis. A warm and... More »

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Back to TopMenu
Dinner Menu
Small Plates - Hot
$5.00
$9.00
Bone Marrow
roasted beef bone, radishes, whole mustard and crostini
$8.00
Wild Mushroom Risotto
with parmigiano cheese
$6.00
$10.00
Spinich & Artichoke Dip
with homemade tortilla chips and cheese crisps
$8.00
Poutine
house fries served with shredded cheddar cheese topped with short rib gravy
$6.00
Mac & Cheese
$7.00
Magic Mac
$6.00
Truffle Fries
$5.00
Sweet Potato Fries
$7.00
Soup Of The Day
Small Plates - Cold
$7.00
Whole Leaf Caesar
with white spanish anchovies
$7.00
Beet Salad
with lettuces and baked goat cheese
$9.00
Burrata
homemade cheese with mixed fruit compote, shaved fennel salad and mustard vinaigrette
Mains
$19.00
Braised Beef Short Ribs
with garlic mashed potatoes, sautéed spinach and balsamic glaze
$22.00
Baby Back Ribs
served with our signature bourbon chipotle bbq sauce, homemade mac & cheese and sauteed chard
$20.00
Steak And Frittes
grilled flatiron steak served with russet potato fries, topped with herbed truffle butter
$17.00
Pot Pie
(vegetarian option available) sauteed chicken breast, pancetta, carrots, peas, onions and broccoli in a sherry cream sauce served between puff pastry
$16.00
Bolognese
penne pasta served in our house red sauce with a blend of carrots, beef and italian sausage
 
Fish Of The Day
 
Pasta Of The Day
BURGERS
$13.00
Humm Baby
beef, pt. reyes blue cheese, sauteed seasonal mushrooms, boysenberry braised onions, served on fresh baked brioche
$15.00
Unapologetic
beef, bone marrow, house cured bacon, warm jalapeno relish, garlic aioli, american cheese on brioche roll
$13.00
Lamb
cumin and cayenne spiced new zealand lamb with pico de gallo, avocado, cucumber and chipotle mayo
$13.00
Old Mcdonald
beef, house-cured bacon, carmelized onions over-easy fried egg, goat cheese on brioche roll
$13.00
Stuffed Burger
brie and seasonal mushrooms, sautéed spinach and dijon mayo on brioche
$10.00
Classic
start with lettuce, tomato, red onion, mustard and mayo, choice of bun (brioche, ciabatta, english muffin)
$3.00
Highbrow Add
beef short rib, bone marrow, burrata, and house-cured bacon
$2.00
Basics Add
cheddar, american, swiss, brie, goat cheese, bacon, sauteed mushrooms, avocado, braised onions, spinach, fried egg
Desserts
$8.00
Meyer Lemon Cheesecake
with macerated raspberries
$8.00
Bread Pudding
cinnamon spiced with bourbon caramel sauce and spun sugar
$8.00
Chocolate Gateau
homemade chocolate cake with a gooey center topped with amaretto chantilly cream, fresh strawberries and a berry coulis
$8.00
Vanilla Bean Crème Brulee
made in-house and torched to perfection by our skilled chefs

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