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Of all the wild flights of fancy the sandwich has taken over the last few years, none have been more profound than those seen at No. 7 Sub Shop, an offshoot of Ft. Greene's No. 7. The shop is located in the the Ace Hotel, which also houses Stumptown, Café Breslin, and the new John Dory. A traditional eggplant parmesan hero made with fried yellow squash, fontina, and pickled jalapenos is one of the slightest and most delectable innovations, but you'll also find rare roast beef matched with pickled blueberries, tuna salad with beets and feta cheese, and a Turkey cubano with daikon and mustard greens, for an unexpected Asian twist. No place to sit down, so plan on carrying out, or dining at the shelf overlooking Broadway.
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A BLT made with smoked pork belly -- which is nothing like bacon -- at John Brown Smokehouse Tired of the same old bologna with American cheese on a roll with lettuce and mayo? Here are some of the ... More »
The combination of Thai basil pesto and ketchup wouldn't seem to be the most auspicious accompaniment to an egg-and-cheese breakfast sandwich, but at No. 7 Sub, it most certainly is. The two are more... More »
Robert Sietsema's Top 10 1. This doesn't mean I'm forsaking my first love, Katz's pastrami, but the smoked-meat sandwich at Mile End is denser, redder, and offered in a sandwich that's just the right size for one person to eat, which means I... More »
Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: the General Tso's Tofu sandwich (... More »
With his General Tso's tofu, No. 7 Sub's Tyler Kord has done more to promote vegetarianism than PETA could ever dream of. Deep-fried slabs of tofu are layered with julienned carrots, arugula, broccoli mayonnaise, and caramelized onions. The crunchy-creamy tofu is more reminiscent of a controlled substance than soybeans, and it harmonizes beautifully with the sweet onions and silky mayonnaise. It's all barely contained by a soft, almost ethereal roll that falls somewhere between a hot dog bun... More »
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