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Nirvana Grille

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24031 Marguerite Parkway Mission Viejo, CA 92692

949-380-0027

http://www.nirvanagrille.com

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24031 Marguerite Parkway Mission Viejo CA 92692

Cuisine(s): Grill, Modern American

Hours: Sun, Tue-Thu 4pm-9pm, Fri-Sat 4pm-10pm

Price: $$$ $$$

Payment Types: All Major Credit Cards, cash
Attire: Casual

Features: Patio/Sidewalk Dining, Takeout, Wheelchair Accessible

Serving: Dinner

Alcohol: Full bar
Reservations: Accepted, Recommended

Parking: Free, Lot Available

$South County\'s Foodie Emergence, Steamed Hams and More!$

South County's Foodie Emergence, Steamed Hams and More!

By SHUJI SAKAI, ANNE MARIE PANORINGAN, DAVE LIEBERMAN, EDWIN GOEI | Thu, December 29, 2011

It was another great year, food-wise, for Orange County, with the opening of new restaurants by talented youngsters putting us on the SoCal hipster map; an explosion of craft brewers, burger parlors and serious mixologists returning eaters to our... More »

Be the first to review Nirvana Grille

Dinner Menu

Appetizers, Small Plates & Salads
All Meats, Poultry & Seafood Has Been Procured By Hormone Free, Free Range Sustainable Sources

$8.00

Blue Cheese Thyme French Fries
thin cut french fries with blue cheese, thyme & paprika served with our house-made basil aioli & dijon mustard

$10.00

Corn And Cream
grilled fresh corn off the cobb sauteed with cotija cheese, creme fraiche, chili oil & cilantro

$12.00

Steamed Portuguese Clams
sauteed in a light white wine cream broth with garlic, tomatoes, parsley & cilantro with grilled sourdough bread

$13.00

Jumbo Seared Sea Scallops
pan seared & herb crusted atop roasted garlic mashed yukon potatoes with a saffron cream sauce

$12.00

All Natural Angus Filet Mignon Brochette
herb crusted & grilled served with creamy polenta with parmesan & a red wine reduction

$10.00

Organic Arugula, Beet & Grapefruit Salad
arugula, sliced roasted beets, pink grapefruit, goat cheese & pine nuts with a balsamic citrus vinaigrette

$9.00

Spinach & Apple Salad
organic baby spinach, granny smith apple, bacon, blue cheese, candied pecans & house balsamic dijon vinaigrette

$15.00

Nicoise Salad
blackened yellow fin ahi tuna, vine ripened tomatoes, poached egg, fingerling potatoes, red onion, hericot vert, artichoke hearts, red bell pepper & nicoise olives atop romaine lettuce leaves with a shallot & herb balsamic dijon vinaigr

$12.00

Stuffed Portobello Mushrooms
grilled & stuffed with sautéed duxelle of herbs, mushrooms, white wine & garlic topped with goat cheese

$11.00

Artichoke, Spinach & Parmesan Stuffed Poblano
artichoke, spinach, cream & parmesan stuffed roasted poblano chile with a cream cheese sourdough toast

$14.00

Chilean Blue Lip Mussels
sauteed in a light cream broth with tomatoes, leeks, shallots & herbs, topped with thyme paprika french fries

$11.00

Wild Lump Blue Crab Cakes
house-made & panko crusted served with a creole aioli & corn, red bell pepper & chive salad

$9.00

Chicken Wontons
chicken, pine nuts, corn, cilantro & manchego cheese fried in wonton wrappers served with a chipotle cream sauce

$9.00

Organic Nirvana Mixed Salad
organic mixed baby greens, red bell pepper, avocado, red onion & blue cheese with our house balsamic dijon vinaigrette

$9.00

Iceberg Lettuce Wedge
iceberg lettuce wedge, bacon, crumbled blue cheese, tomato & red onion with a creamy blue cheese dressing

$11.00

Grilled Romaine Salad
grilled romaine, corn, caramelized red onion, tomato, basil, goat cheese & pine nuts with our house balsamic dijon vinaigrette

Add Grilled, Blackened Or Herb Crusted To Any Entree
Entree Plates $5 Each.

4oz $6.00

Tofu

$5.00

Portobello Mushroom

$16.00

1/4 Lamb

6oz $8.00

Chicken

4oz $12.00

Ahi

4oz $11.00

Arctic Char

$12.00

3 Scallops

$31.00

Blackened Jumbo Day Boat Scallops
earthy & aromatic spiced & pan seared with beurre blanc atop sauteed french lentils & asparagus with lemon oil

$29.00

Whole Grilled ‘loup De Mer’ Branzino
deboned, fresh grilled & stuffed with fresh herbs & lemon served with brown butter & lemon, pan fried fingerling potatoes & sauteed squash ribbons with an herb butter

$28.00

Blackened Yellow Fin Ahi Tuna
served with wasabi mashed yukon gold potatoes, asparagus with lemon oil & an orange beurre blanc

$27.00

Free Range Organic Petaluma Chicken
earthy & aromatic spiced chicken breast on a bed of jasmine grain rice & a roasted poblano chile stuffed with artichoke, spinach, cream & parmesan cheese served with a chipotle cream sauce

$28.00

Roasted Bone-in Prime Pork Loin
served with a tomato citrus compote & a balsamic reduction, caramelized leek mashed yukon gold potatoes & glazed carrots

$27.00

Blackened Pan Roasted Arctic Char
earthy & aromatic with a crisp skin atop wilted organic rainbow chard, sauteed french lentils & an orange beurre blanc

$26.00

Cioppino Fish Stew
assorted pieces of fish, scallop, clams, mussels & shrimp stewed in a shallot, red pepper, tomato broth & grilled sourdough bread

$36.00

Herb Crusted Seafood Di Mare
3 oz. ahi tuna, 3 oz. arctic char & 2 jumbo scallops served with caramelized leek mashed potatoes, sauteed squash with an herb butter & a saffron cream sauce

$38.00

Pistachio Crusted Australian Rack Of Lamb
served with caramelized leek mashed yukon gold potatoes, hericot vert with an herb butter & rosemary demi glace

$28.00

Chimichurri All Natural Angus Coulotte Steak
served with balsamic caramelized red onions, nirvana grilled corn & cream & pan fried fingerling potatoes

$34.00

Blue Cheese Crusted All Natural Angus Filet Mignon
grilled center cut fillet, blue cheese, herb & crumb crust, red wine reduction, sauteed spinach & mashed yukon gold potatoes

Vegetarian
Our Produce Is Sourced From Locally &/or Organic Sources When Available & Made On Site To Order

$22.00

Portobello, Polenta & Chard
grilled & stuffed with sautéed duxelle of herbs, mushrooms, white wine, garlic & smoked sea salt & goat cheese atop wilted organic rainbow chard & creamy polenta topped with basil oil

$19.00

Wild Mushroom Ravioli
large mixed wild mushroom ravioli with globe artichoke & cream pesto, pine nuts, basil & parmesan cheese

$19.00

Vegetable & Herb Risotto
arborio rice slowly cooked with white wine, cream , asparagus, squash, leeks, shallots, chive, basil, parsley & parmesan

Nirvana Vegetable Plate
asparagus with lemon olive oil, wilted rainbow chard, assorted mushroom, garlic & herb ragout, caramelized onions, sauteed squash ribbons with an herb butter, caramelized leek

Desserts

$10.00

Signature Glazed Seasonal Fruit
grand mariner & vanilla sugar glazed seasonal fruit served over house made goat cheese maple ice cream

$9.00

House Baked Wild Blueberry Pie
all butter crust baked daily with sweet blueberries topped with a dollop of fresh whipped cream

$3.00

House Baked Fuji Apple Pie
flaky butter crust baked with apples & cinnamon 9 add salted caramel gelato

$10.00

Dark Chocolate Molten Cake
rich dark chocolate bundt cake with a dark chocolate liquid center

$14.00

Ice Cream & Cookie Trio
chocolate pecan oatmeal with salted caramel gelato, lemon pistachio shortbread with pistachio gelato & rich chocolate walnut with a banana gelato

$3.00

A La Mode To Any Dessert

$5.00

Single Ice Cream Scoop
select from the following choices:

Vanilla Bean Ice Cream

House Made Cinnamon Ice Cream

House Made Goat Cheese Maple Ice Cream

Salted Maple Caramel Gelato

Banana Gelato

Pistachio Gelato

Strawberry Rhubarb Sorbet

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Nirvana Grille

24031 Marguerite Parkway Mission Viejo, CA 92692

949-380-0027

Description

South County's Foodie Emergence, Steamed Hams and More!

By SHUJI SAKAI, ANNE MARIE PANORINGAN, DAVE LIEBERMAN, EDWIN GOEI | Thu, December 29, 2011

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