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Nirvana Grille

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303 Broadway St. Laguna Beach, CA 92651

949-497-0027 

http://www.nirvanagrille.com  

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303 Broadway St. Laguna Beach CA 92651

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  • American, Brunch, Fine Dining, Salads, Sandwiches, Seafood
    Sun 10:30am-1:30pm, Sun 4:30pm-9pm, Tue-Thu 5pm-9pm, Fri-Sat 5pm-10pm
    $$$ $$$
    All Major Credit Cards, cash
  • Casual
    Banquet Facilities, Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Brunch, Dinner
    Full bar
  • Accepted, Online Reservations Available
    Street
Description








Back to TopOC Weekly Critic News & Reviews | Write a Review
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    It was another great year, food-wise, for Orange County, with the opening of new restaurants by talented youngsters putting us on the SoCal hipster map; an explosion of craft brewers, burger parlors and serious mixologists returning eaters to our... More »

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    WINNER'S CIRCLE: Tom Chilton, Chris Robinson and J. Allen Brack

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Back to TopMenu
Dinner Menu
Appetizers & Small Plates
All Meats, Poultry & Seafood Has Been Procured By Hormone Free, Free Range Sustainable Sources
$8.00
Blue Cheese Thyme French Fries
thin cut french fries with blue cheese, thyme & paprika served with our house-made basil aïoli & dijon mustard
$10.00
Corn & Cream
grilled fresh corn off the cobb sautéed with cotija cheese, crème fraiche, chili oil & cilantro
$10.00
Blackened Seared Yellowfin Ahi Tuna
sliced rare ahi tuna wontons chips with avocado mousse, wasabi ponzu aïoli & a cucumber, scallion & red bell pepper slaw
$12.00
Steamed Portuguese Clams
sautéed in a light white wine broth with garlic, tomatoes, parsley & cilantro with grilled sourdough bread
$13.00
Jumbo Seared Sea Scallops
pan seared & herb crusted atop roasted garlic mashed yukon potatoes with a saffron cream sauce
$12.00
All Natural Angus Filet Mignon Brochette
herb crusted & grilled served with creamy polenta with parmesan & a red wine reduction
$14.00
Antipasto Plate
sliced parma di prosciutto, manchego cheese, balsamic caramelized red onion, cornichon pickles, artichoke hearts, white wine & dijon mustard & crostini toasts
$10.00
Marinated Goat Cheese, Tomato & Beet Stack
roasted beets & vine tomato, balsamic reduction, infused olive oil & micro arugula, marinated goat cheese & crostini toasts
$12.00
Stuffed Portobello Mushrooms
grilled & stuffed with sautéed duxelle of herbs, mushrooms, white wine, garlic & smoked sea salt topped with goat cheese
$11.00
Artichoke, Spinach & Parmesan Stuffed Poblano
artichoke, spinach, cream & parmesan stuffed roasted poblano chile with a cream cheese sourdough toast
$13.00
Chilean Blue Lip Mussels
sautéed in a light cream broth with tomatoes, leeks, shallots & herbs, topped with thyme paprika french fries
$11.00
Wild Lump Blue Crab Cakes
house-made & panko crusted served with a creole aïoli & corn, red bell pepper & chive salad
$9.00
Chicken Wontons
chicken, pine nuts, corn, cilantro & manchego cheese fried in wonton wrappers served with a chipotle cream sauce
$10.00
Musk Melon & Parma Di Prosciutto
musk melon wedges wrapped with parma di prosciutto, topped with balsamic reduction, fresh mint & black pepper
Salads
All Lettuces & Herbs, As Well As Some Produce Have Been Purchased From Local &/or Organic Sources. Make Your Salad An Entree Sized Portion Add $5, Add Grilled, Blackened Or Herb Crusted To Any Salad: 4oz Tofu $6, Portobello Mushroom $5, 1/4 Lamb $16, 6oz Chicken $8, 4oz Ahi $12, 4oz Black Cod $14, 4oz Halibut $12, 4oz Arctic Charr $11, 3 Scallops $12
$12.00
Organic Heirloom Tomato Salad
organic vine heirloom tomatoes, basil, fresh mozzarella, balsamic reduction, basil infused olive oil & micro greens
$10.00
Organic Arugula, Beet & Grapefruit Salad
arugula, sliced roasted beets, pink grapefruit, goat cheese & pine nuts with a balsamic citrus vinaigrette
$9.00
Spinach & Apple Salad
organic baby spinach, granny smith apple, bacon, blue cheese & candied pecans with our house balsamic dijon vinaigrette
$15.00
Niçoise Salad
blackened yellowfin ahi tuna, vine ripened tomatoes, poached egg, fingerling potatoes, red onion, hericot vert, artichoke hearts, red bell pepper & niçoise olives atop romaine lettuce leaves with a shallot & herb balsamic dijon vinaigrette
$9.00
Organic Nirvana Mixed Salad
organic mixed baby greens, red bell pepper, avocado, red onion & blue cheese with our house balsamic dijon vinaigrette
$9.00
Iceberg Lettuce Wedge
iceberg lettuce wedge, bacon, crumbled blue cheese, tomato & red onion with a creamy blue cheese dressing
$10.00
Grilled Romaine Salad
grilled romaine, corn, caramelized red onion, tomato, basil, goat cheese & pine nuts with our house balsamic dijon vinaigrette
 
House Made Soup Of The Day
Vegetarian
Our Produce Is Sourced From Locally &/or Organic Sources. Add Grilled, Blackened Or Herb Crusted To Any Entree: 4oz Tofu $6, Portobello Mushroom $5, 1/4 Lamb $16, 6oz Chicken $8, 4oz Ahi $12, 4oz Black Cod $14, 4oz Halibut $12, 4oz Arctic Charr $11 3 Scallops $12
$21.00
Portobello Mushroom, Polenta & Chard
grilled & stuffed with sautéed duxelle of herbs, mushrooms, white wine, garlic & smoked sea salt & goat cheese atop wilted organic rainbow chard & creamy polenta topped with basil oil
$19.00
Wild Mushroom Ravioli
large mixed wild mushroom ravioli with globe artichoke & cream pesto, pine nuts, basil & parmesan cheese
$12.00
Avocado Add $2.00
Sautéed Mushrooms Add $2.00
Bacon Add $2.00
Nirvana Brown Rice, Polenta & Vegetable Burger
house-made organic brown rice, polenta & vegetable patty accompanied by lettuce, tomato & caramelized onion on a thin wheat bun, served with thyme paprika french fries. choice of cheese: blue, cheddar, swiss or havarti
$19.00
Vegetable & Herb Risotto
arborio rice slowly cooked with white wine, cream asparagus, squash, leeks, shallots, chive, basil, & parsley topped with parmesan cheese
$19.00
Coconut Curry Tofu
tofu slowly cooked with zucchini, shallots & tomatoes in a coconut, curry & cilantro cream sauce served over a bed of organic jasmine & grain rice
$21.00
Nirvana Vegetable Plate
asparagus with lemon olive oil, wilted rainbow chard, assorted mushroom, garlic & herb ragout, caramelized onions, sautéed squash ribbons with an herb butter, caramelized leek mashed potatoes & sautéed french lentils with fresh herbs
Seafood
All Our Seafood Has Been Procured Using Sustainable Selections By Responsible Fish Mongers
$30.00
Blackened Jumbo Day Boat Scallops
earthy & aromatic spiced & pan seared with beurre blanc atop sautéed french lentils & asparagus with lemon oil
$27.00
Cioppino Fish Stew
assorted pieces of fish, clams, mussels & shrimp stewed in a shallot, red pepper & tomato broth with grilled sourdough bread
$28.00
Blackened Yellow Fin Ahi Tuna
blackened medium rare yellowfin ahi tuna loin served with wasabi mashed yukon gold potatoes, asparagus with lemon oil & an orange beurre blanc
$36.00
Herb Crusted Seafood Di Mare
3 oz. black cod, 3 oz. black cod & 2 jumbo scallops served aside caramelized leek mashed yukon gold potatoes & sautéed squash ribbons with an herb butter
$30.00
Oven Poached Pacific Wild Halibut
slowly cooked with tarragon, leek, asparagus, tomatoes & orange, white wine & cream broth atop organic jasmine & grain rice
$31.00
Pistachio Crusted Alaskan Black Cod
served atop caramelized leek mashed yukon gold potatoes with asparagus in lemon oil & beurre blanc
$27.00
Blackened Pan Roasted Artic Charr
earthy & aromatic with a crisp skin atop wilted organic rainbow chard & sautéed french lentils served with an orange beurre blanc
$29.00
Whole Grilled ‘loup De Mer’ Branzino
deboned, fresh grilled & stuffed with fresh herbs & lemon served with brown butter & lemon, pan fried fingerling potatoes & sautéed squash ribbons with an herb butter
Poultry, Meat & Game
All Meats & Poultry Are Responsibly Purchased, All Natural, Free-range & Without Any Hormones
$28.00
Roasted Bone-in Prime Pork Loin
served with a tomato citrus compote & a balsamic reduction, caramelized leek mashed yukon gold potatoes & glazed carrots
$32.00
Blue Cheese Crusted All Natural Angus Filet Mignon
grilled center cut filet, blue cheese, herb & crumb crust, red wine reduction, sautéed spinach & mashed yukon gold potatoes
$28.00
Chimichurri All Natural Angus Coulotte Steak
served with balsamic caramelized red onions, nirvana grilled corn & cream & pan fried fingerling potatoes
$37.00
Land & Sea Duo
blackened 1/4 rack of lamb & 3 pan seared jumbo sea scallops served atop garlic mashed yukon gold potatoes, sautéed squash ribbons with an herb butter & an orange beurre blanc
$27.00
Free Range Organic Petaluma Chicken
earthy & aromatic spiced chicken breast on a bed of jasmine grain rice & a roasted poblano chile stuffed with artichoke, spinach, cream & parmesan cheese served with a chipotle cream sauce
$14.00
Substitute Sweet Potato Fries For $1.00
Avocado Add $2.00
Sautéed Mushrooms Add $2.00
Bacon Add $2.00
Organic Grass Fed Nirvana Beef Burger
1/3 lb hand formed organic grass fed beef patty accompanied by lettuce, tomato & caramelized onion served with thyme paprika french fries. choice of cheese: blue, cheddar, swiss or havarti
$38.00
Pistachio Crusted Australian Rack Of Lamb
served with caramelized leek mashed yukon gold potatoes, hericot vert with an herb butter & rosemary demi glace
Side Dishes
$6.00
Glazed Sweet Carrots
$7.00
Tender Asparagus
with lemon infused olive oil
$7.00
Organic Wilted Swiss Chard
$6.00
Organic Sautéed Spinach
with garlic
$7.00
Assorted Mushroom, Garlic & Herb Ragout
$7.00
Sautéed French Lentils
with leeks & fresh herbs
$4.00
Mashed Yukon Gold Potatoes
$6.00
Caramelized Leek Mashed Yukon Potatoes
$5.00
Garlic Mashed Yukon Gold Potatoes
$6.00
Jasmine & Grain Rice Blend
$6.00
Creamy Polenta With Parmesan
$5.00
Thin Cut Thyme Paprika Fries
Dessert
A La Mode To Any Dessert $4.00, Single Ice Cream Scoop $5.00. Select From The Following Choices: Vanilla Bean Ice Cream, House Made Cinnamon Ice Cream, House Made Goat Cheese Maple Ice Cream, Salted Maple Caramel Gelato, Banana Gelato, Pistachio Gelato, Strawberry Rhubarb Sorbet
$10.00
Glazed Seasonal Fruit
our signature ‘blissful’ dessert grand mariner & vanilla sugar glazed seasonal fruit over house made goat cheese maple ice cream
$9.00
House Baked Wild Blueberry Pie
all butter crust baked daily with sweet blueberries topped with a dollop of fresh whipped cream
$10.00
Lemon Tart
thin butter crust with a tart & sweet lemon filling topped with strawberry rhubarb sorbet
$12.00
Fuji Apple Galette
flaky puff pastry baked with fuji apple wedges & topped with salted maple caramel gelato
$10.00
Dark Chocolate Molten Cake
moist rich dark chocolate bundt cake with a dark chocolate liquid center
$14.00
Ice Cream & Cookie Trio
house made chocolate pecan oatmeal cookie accompanied by salted maple caramel gelato, house made pistachio shortbread cookie accompanied by creamy california pistachio gelato & house made dark chocolate walnut cookie accompanied by a creamy banana gelato
$12.00
House Made S’mores
house made vanilla marshmallows, house made cinnamon graham crackers & dark chocolate disks served with a personal hibachi grill tableside

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