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Looking for a show featuring lots of slicing and dicing? Check out the teppanyaki fare here. The kitchen sends out first-rate raw materials -- juicy sea scallops, fresh shrimp, butter-soft beef. The knife-twirling chef sizzles them on the grill, along with lots of fresh veggies. It's hard not to have fun.
Sushi is great, tipin yaki is awesome, service is always good. We've been going for over 6 years
Yamakasa, 2051 West Warner, Chandler, 899-8868. Hours: Lunch, Tuesday through Saturday, 11:30 a.m. to 2 p.m.; Dinner, Tuesday through Saturday, 5:30 to 10 p.m.; Sunday, 5 to 8:30 p.m. Let's play reverse Family Feud. We surveyed 100 people and... More »
Ah, sushi! Our passionate romance cooled in 1979 following a raconteur's tale of extended illness caused by the consumption of raw fish in a Japanese restaurant. Yet I harbor no resentments. I still recount with pleasure all those lunch... More »
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