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On a dry, hot morning in August, in a dirt lot you won't be able to find on a typical map, Gayle Noline stands under a small tent and works the fryer — nothing more than a large saucepan of mega-hot oil — out of which some of the best fry bread... More »
The state fair food fry might be over but hello people, we live in Arizona and that means you can eat fry bread all year long -- provided you know where to look. From authentic to highbrow, both on th... More »
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