Description
This cool, glam, retro-dotcom nightspot serves up classy Japanese small plates and cutting-edge sushi, but what the place is really known for are its 400 varieties of single-malt scotch, the biggest selection on the Pacific Coast. That bottle of 50-year-old MacPhail's will set you back $4,000 or so, but for a smaller stipend you can settle for a skillfully concocted Rob Roy, sazerac, or other whisky-licious cocktail. Izakaya snacks like taro fries, hamachi-stuffed shiitake, and seaweed-wrapped Kobe burgers are pretty tasty too. There's a private red-plush hideaway upstairs for the more elite tipplers.
