This busy, divey bar in a strip mall serves burgers the way God intended: a huge slab of charbroiled ground beef and a thick blanket of a Velveeta-like cheese, slapped onto a Wonder Bready roll that soaks up the drippy juices. The Night Shift also does good Mexican and an eye-opening eggs Benedict on Sunday, but the burger is hard to top.
At the Night Shift Saloon, the hamburger is as God intended when he first conceived of this most amazing creation. In the beginning, there's a huge slab of ground beef, which is charbroiled until it boasts craggy bits of grill-blackened meat and drips with juices; then it's covered with a thick, thick blanket of Velveeta-like cheese that melts to create a permanent bond with a bun that's quintessential burger bread: medium-thick, with a Wonder Bread texture that's ideal for soaking up... More »
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