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Nieuport 17

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13051 Newport Ave. Tustin, CA 92780

714-731-5130 

http://www.nieuport17.com  

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13051 Newport Ave. Tustin CA 92780

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  • American, Salads, Sandwiches, Seafood, Soups, Traditional
    Sun 4:30pm-2am, Mon-Fri 11am-2am, Sat 5pm-2am
    $$$ $$$
    All Major Credit Cards, cash
  • Casual
    Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities, Wheelchair Accessible, Kid Friendly, Fireplace
    Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted, Highly Recommended, Online Reservations Available
    Lot Available, Valet
Description

There are few restaurants like Nieuport 17 left, with a piano player, formal service and food your grandma might have enjoyed when she was your age.








Back to TopOC Weekly Critic News & Reviews | Write a Review
  • On The Line: Gregory Moro Of Nieuport 17, Part Two

    On The Line: Gregory Moro Of Nieuport 17, Part Two

    By Anne Marie Panoringan | Wed, June 12, 2013

    "The food's been the same way for 40 years. Our regulars are 80 years old, and have been coming here for 40 years. So now we're really trying to aim for the next demographic, 30 to 60, and bring that ... More »

  • On the Line: Gregory Moro of Nieuport 17, Part One

    On the Line: Gregory Moro of Nieuport 17, Part One

    By Anne Marie Panoringan | Tue, June 11, 2013

    Greg Moro knew he was destined to be a chef. He found a photograph of himself (at age 10) holding a cheeseburger and with the craziest smile on his face, just psyched about eating it. He played with... More »

  • Nieuport 17 \

    Nieuport 17 "Aviation" Pop-Up Dinners Taking Flight

    By Anne Marie Panoringan | Wed, February 15, 2012

    The unofficial definition of a pop-up restaurant is one where a singular chef rules the back of the house of an establishment typically open during daylight hours only. Think Joseph Mahon's Wednesday-... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Appetizers
$18.00
Beef Steak Tartare
$18.00
Tuna Tartare W/avocado
$18.00
Escargot
with avocado and horseradish caper remoulade
$17.00
Shrimp Cocktail
in homemade cocktail sauce
$18.00
Crab Cakes
three with chipotle aoli sauce
$14.00
Fettuccine Topped With Morel Mushrooms
$21.00
Shrimp Scampi Monaco
$14.00
Our Famous Fried Eggplant With Remoulade
$12.00
Sautéed Mushrooms
with burgundy wine sauce
$14.00
Hearts Of Palm
with vinaigrette sauce
$13.00
Tuscan Bruschetta
Soups & Salads- A La Carte
Our Homemade Dressings Include- Italian, Ranch, Dill Ranch, Bleu Cheese, Caesar, Thousand Island, Shallot Vinaigrette, Raspberry Vinaigrette, Oil And Vinegar
$10.00
Soup Du Jour
$11.00
French Onion Soup Gratinne
$10.00
Wedge
a split head of iceberg lettuce topped with bacon, bleu cheese, onions and fresh tomatoes
$11.00
Sliced Tomatoes And Onion
balsamic vinegar, olive oil and bleu cheese crumbles
$13.00
Wilted Spinach Salad
served with warm bacon dressing, topped with bacon and shredded egg
$13.00
Add Chicken $7.00
Add Blackened Wild King Salmon $7.00
Caesar Salad
romaine tossed with anchovies, olive oil, wine vinegar, fresh garlic, croutons, and parmesan cheese
From The Sea
your selection includes includes choice of two sides and soup du jour or tossed green salad. if you prefer wilted spinach, tomato and onion, or caesar add $3
$40.00
Chilean Seabass
topped with sesame ginger sauce
$38.00
Poached Wild King Salmon
topped with homemade hollandaise
$39.00
Fresh Charbroiled Swordfish (in Season)
topped with sliced almonds
$35.00
Fresh Filet Of Sole
$38.00
Scampi “monaco”
$40.00
Day Boat Scallops
 
Steak And Australian Lobster Tail
 
Lobster Tails (2)
From The Land
your selection includes choice of two sides and soup du jour or tossed green salad. if you prefer wilted spinach, sliced tomatoes and onions or caesar add $3
$31.00
Chicken Dijon
boneless breast topped with a dijon mustard cream sauce
$32.00
Chicken Caprese
grilled chicken breast topped with fresh mozzarella, tomatoes and basil
$36.00
Veal Piccata
tender veal scallops sauteed in lemon butter, capers, and a touch of garlic
$35.00
Beef Stroganoff
filet mignon sautéed with white wine mushroom sauce over a bed of fettuccine
$40.00
New York Pepper Steak
sliced thin and served with a green peppercorn sauce.
$46.00
Lamb Medallions
rack of lamb split and served with mint or lingonberry jelly
$41.00
Tournedos Of Beef
two filet mignon medallions sautéed in port wine reduction, capped with mushrooms, topped with béarnaise
Steaks
all our steaks are 28-day aged and hand-cut on premises daily. they may be prepared blackened or topped with shallot butter upon request. toppings of blue cheese crumbles or sautéed mushrooms add $3
$38.00
New York Strip-12 Oz.
$45.00
Filet Mignon-10 Oz.
$40.00
Rib Eye-11oz.
$55.00
Bone-in Rib Eye- 20oz.
Pasta
$26.00
Spaghetti Bolognese With Mild Italian Sausage
$25.00
Chicken Fettuccine
$25.00
Artichoke Penne
(vegan upon request) sautéed in garlic, butter, olive oil and tossed with fresh tomatoes, capers and black olives
Side Dishes
 
Seasonal Vegetable Selection
 
Broccoli
 
Our Unique Eggplant
 
Zucchini Provencal
 
Green Peas
 
Asparagus
 
Glazed Carrots
 
Au Gratin Potatoes
 
Saffron Rice
 
White Rice
 
French Fries
 
Fresh Fruit
Desserts
$8.00
Fudge Pie
baked daily in our own ovens
$11.00
Fresh Raspberries Or Strawberries And Vanilla Ice Cream
laced with chambord liqueur
$8.00
Cheesecake
$9.00
Homemade Ice Cream Sandwich
 
Chef’s Special Dessert
$9.00
Lemon Sour Cream Pie
$11.00
Crème Brûlée

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