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Unstinting applications of a good, snowy mayonnaise make this Danish hole-in-the-wall's old-fashioned chicken and potato salads among the very best in town. Other treats: corned beef and Swiss on rye with a pale, homemade liver pté; devastating Danish butter cookies by the sack. Ixnay on the cheesecake. Take out, unless you enjoy closetlike quarters.
Last week, we took a look at the 10 best restaurants in Upper Kirby, a part of town that abuts this week's spotlighted neighborhood: Greenway Plaza. While it's considerably more difficult to define G... More »
Owning a food truck/mobile cart is hard work, but at the end of the day, you still gotta eat. For this week's Where the Chefs Eat series, we're checking in to see where some of Houston's on-the-go che... More »
Like Ginny Braud, I love sandwiches. Let me say that again: I LOVE sandwiches. Everyone who knows me knows this. It's become almost embarrassing given the fact that I'm on the wrong side of 40 and I s... More »
When the original owners of Nielsen's first came to Houston from Denmark, they tried to sell the famous Danish open-faced sandwiches called smorrebrod. But customers didn't know how to eat the messy sandwiches (Danes use a fork and knife) and the health department wouldn't let them be displayed without some kind of covering. So Nielsen's gave up and started serving American-style overstuffed sandwiches with cole slaw, potato salad and deviled eggs on the side. Fifty years later, Nielsen's... More »
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