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Robert Sietsema visits Nicoletta in hopes that chef Michael White had made amends to all of the negative press: "I took another bite of that disappointing crust, and my mind went back to college: It t... More »
For three years, chef and Wisconsin native Michael White was the restaurant industry's golden boy. Using Convivio as a springboard, he opened a string of celebrated Italian restaurants that included Marea, Osteria Morini, and Ai Fiori. Then,... More »
The app called Carrozza at East Village pizzeria Nicoletta is Dish #8 in our countdown. Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day ... More »
See what NYC's restaurant critics have been up to this week: Robert Sietsema recommends Hazar as a place to take both your carnivore and vegetarian friends. He also crowns Hazar's falafel as the best... More »
Rosemary's opens in the West Village. Chef Wade Moises serves flavorful Italian dishes made with ingredients from the rooftop farm, in a space designed by Dekar to evoke an elegant Tuscan home. Highl... More »
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