Nick & Sam's

The dining room reeks of class and confidence, the bar area draws a comely weekend crowd, servers tend to celebs and commoners with equal grace—so you would expect more from the kitchen. Nick & Sam’s serves some impressive items, certainly. Standouts include quail, Hudson Valley foie gras (perhaps the best in Dallas) and diver scallops. But they show a tendency to overcook steak and seafood offerings. When prepared to expectations, their prime fillet ranks among the city’s best. Another plus: Staff members allow guests to linger without worrying about the next wave of diners. Wine pairings are near-perfect and presented with appropriate fanfare. Little inconsistencies mar the experience, however. Avoid “afterthought” items such as soup. Stick with beef, despite the risk of overcooking, and their array of appetizers.

• Cuisine(s): Seafood, Steakhouse

  Hours: Fri-Sat 4pm-11pm, Sun-Thu 4pm-10pm

  Price: $$$$

  Payment Types: All Major Credit Cards, Diners Club, cash, check

• Attire: Business casual

  Features: Banquet Facilities, Business Dining, Catering, Fireplace, Private Party, Prix Fixe, Smoking, Takeout

  Serving: Dinner, Late Night

  Entertainment: Live Entertainment

• Reservations: Accepted, Recommended for Large Parties

  Parking: Valet