Joe and Peppy Niccoli have been running this Italian delicatessen since the 1970s, selling Italian-imported groceries, cured meats, homemade sausages, sweets, and takeout food such as lasagna, pizza, and sandwiches. Don't miss their stellar Italian sub, featuring delicious cold cuts served on fresh-baked bread, and topped with the family's signature Italian dressing.
How do I tell my friend I hate his band? Am I taking the right vitamin supplements? What the hell do I do with the $35 Aunt Mary sent me for my birthday? Life's complicated enough. The last thing any... More »
Headed up by Joe and Peppy Niccoli since 1970 (the deli's been in the family since the 1950s), this small but stellar neighborhood delicatessen in Phoenix offers homemade pizzas, sausages (the Niccolis make about 25 pounds a day), breads, and sweet treats like cannoli, sfogiatelle, and pizelles daily to generations of customers looking to get their Italian on, old-school style. The sub sandwiches on fresh-baked bread, especially the Italian with the family's signature dressing and the spicy... More »
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