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If it contained recipes, Nhu Y Ca 8 Mon"s menu could serve as the Vietnamese version of the Larousse Gastronomique. Flipping through its pages, the thing reads like an epic tome, leaving no protein, starch, vegetable or prep method unturned. The website says the kitchen produces 300 different dishes, but it seems like more than that. To order just rice plates and stir-fried noodles seems too easy. How about vinegar fondue called nhung dam or table grilled meats called nuong vi? And there are 32 kinds of pho. But it is not difficult to know what to order. Nhu Y is known for three items: the oven-baked catfish, the seven courses of beef, and the eight courses of fish. Pick one, and be prepared to be fed until you pound the table for mercy.
I'm convinced that every Vietnamese dish ever conceived is represented in some form or another at Nhu Y Ca 8 Mon in Fountain Valley. If it contained recipes, the menu could serve as the Vietnamese version of Larousse Gastronomique; the thing... More »
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