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Next Door by Josie

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2424 Pico Blvd. Santa Monica, CA 90405

310-581-9888

http://www.nextdoorbyjosie.com

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2424 Pico Blvd. Santa Monica CA 90405

Cuisine(s): American, French, Italian, New American, Traditional

Hours: Sun 5:30pm-9pm, Tue-Fri 11:30am-2:30pm, Tue-Thu 6pm-10pm, Fri-Sat 6pm-11pm

Price: $$ $$
Payment Types: MasterCard, Visa, American Express

Features: Takeout

Serving: Dinner, Lunch
Alcohol: Full bar

Reservations: Not Accepted

Parking: Lot Available, Street

Description

Josie LeBalch, who spent her 20s as the chef of an Italian restaurant but cooks with a French accent, is most famous for game dishes but may be as deft with a dish like baby squid and lentils as she is with all-American preparations of duck, wild boar and elk.

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Happy National Caramel Popcorn Day: 5 Places to Eat Bacon Popcorn Instead

By Jennifer Swann | Fri, April 05, 2013

We're told April 6 is National Caramel Popcorn Day, but aside from the concession stands at The Arclight and Dodger Stadium, we're not seeing too much caramel corn in this town. Instead, a different k... More »
$10 Great Restaurants Open New Year\'s Eve$

10 Great Restaurants Open New Year's Eve

By Rachael Narins | Thu, December 27, 2012

There are plenty of ways to celebrate the end of the year, and going out to dinner is certainly one of the best. Make a reservation while you can, put on your best party frocks and check out one of th... More »
$Top 4 Weekend Food Events: Josie\'s Beekeeper Release Tasting, Mashed Potatoes Pop-Up, Taste of LA at the Breeders\' Cup + Good Food Conference$

Top 4 Weekend Food Events: Josie's Beekeeper Release Tasting, Mashed Potatoes Pop-Up, Taste of LA at the Breeders' Cup + Good Food Conference

By Garrett Snyder | Wed, October 31, 2012

Josie's Beekeeper Release Tasting Don't worry about flying insects at this dinner; it's actually a private release party for one of Sonoma's up-and-coming vineyards. Appetizers from chef Josie Le Balc... More »
$The Gastropub Flowchart: If You Can\'t Beat \'Em, Join \'Em$

The Gastropub Flowchart: If You Can't Beat 'Em, Join 'Em

By Tien Nguyen | Tue, August 21, 2012

Gastropubs have been opening one after another at a steady clip for the last few years, and this year has been no exception. In fact, maybe this is the year we hit critical mass of upscale pubs: The... More »
Jonathan Gold Recommends Next Door by Josie

By Jonathan Gold | Thu, September 22, 2011

I saw the best chefs of my generation employed by gastropubs; Racer 5, wild game chili, dry-rubbed riblets with their calico slaw dragging themselves through the steel seats at dawn looking for artisanal grits, molasses-glazed bacon, with New... More »
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Main Menu

Appetizers

$14.00

Herbs and Greens
a mix of baby greens and aromatic herbs tossed in aged red wine vinaigrette and crisp sunchoke chips

$17.00

Roasted Beet, Blood Orange, and Burrata Salad
slow-roasted beets, organic Oregon hazelnuts, and bibb lettuce

$18.00

Baked Pear and Endive Salad
with watercress, aged English stilton, and toasted pecans

$18.00

Bloomsdale Spinach Salad
with crisp bacon, avocado, and roasted spring onion

Soup
daily inspiration of the chef - priced daily

$18.00

Seppie
baby cuttlefish seared with lemon and herbs and served with Merguez sausage and warm beluga lentils

$19.00

Wood-Grilled Quail
wrapped in bacon and served with nappa cabbage, golden raisins, pine nuts, and a quail egg

$18.00

Sardines in Brown Butter
lightly breaded and sautéed, finished with lemon, capers, brown butter, and fried celery leaves

Entrées

$34.00

Loup de Mer
on a Castroville artichoke hash with tomato broth, hedgehog mushrooms, and parsnip hay

$26.00

‘Campfire’ Trout
whole boneless trout, blue lake green beans, asparagus, lemongrass nage

$34.00

Tagine of Cod
with curried cous cous, olives, preserved lemon, fennel, cauliflower, and carrot mostarda

$29.00

Pappardelle Pasta
with oxtail ragu, mushrooms, and spring peas

$38.00

Prime New York Steak
rubbed with cracked black pepper and served with garlic mashed potatoes, a watercress, candied garlic, and Gorgonzola salad, and Pop's peppercorn sauce

$27.00

Chicken 'Sous la Terre'
Brittany salt-crusted chicken breast with white corn grits, bacon, peas, and sweet-and-sour shallots

$39.00

Texas Wild Boar
mesquite-grilled sliced tenderloin with black barley, fried rapini, and pink lady apple

$28.00

Gruyère-Stuffed Buffalo Burger
truffle fries, caramelized onions and mushrooms

On The Side

$9.00

Market Vegetables

$9.00

Crispy Fried Rapini

$9.00

Garlic Mashed Potatoes

$9.00

Truffle Fries

$9.00

Sweet Potato Fries
with warm goat cheese

Desserts

$10.00

Apple Charlotte
served warm with vanilla bean ice cream and caramel sauce

$11.00

Chocolate Bread Pudding
topped with whipped cream, vanilla bean ice cream, and chocolate sauce

$10.00

Lemon Sabayon
lemon sponge cake layered with lemon cream, topped with blackberries and caramelized lemon sabayon

$10.00

Pots de Crème
three individual pots - chocolate, espresso, and caramel

$11.00

Chocolate Bread Pudding
whipped cream, vanilla bean ice cream, chocolate sauce

$10.00

Blackberry Crumble
blackberries baked in a flaky pie crust and served warm with vanilla bean ice cream

$10.00

House-Made Cookies and Confections

Looking for another city?

Next Door by Josie

2424 Pico Blvd. Santa Monica, CA 90405

310-581-9888

Description

Happy National Caramel Popcorn Day: 5 Places to Eat Bacon Popcorn Instead

By Jennifer Swann | Fri, April 05, 2013

10 Great Restaurants Open New Year's Eve

By Rachael Narins | Thu, December 27, 2012

Top 4 Weekend Food Events: Josie's Beekeeper Release Tasting, Mashed Potatoes Pop-Up, Taste of LA at the Breeders' Cup + Good Food Conference

By Garrett Snyder | Wed, October 31, 2012

The Gastropub Flowchart: If You Can't Beat 'Em, Join 'Em

By Tien Nguyen | Tue, August 21, 2012

Jonathan Gold Recommends Next Door by Josie

By Jonathan Gold | Thu, September 22, 2011

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